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@Marinik
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Even in the flowering period, she keeps on growing as seen in the video. So many leaves are found on her. The leaves are much larger than those in the last week. The largest leaf should be about 20x20 squared centimetres in area. The color of the leaves looks green and healthy. I find some flowers appearing in between her stems. The smell seems much stronger than ever. To help her flowering, the Dutch Formula nutrients are appended to water. Nitrogenous fertilizer is excluded from my recipe to avoid nitrogen lockout. "The flowers have been woven and the garland is ready for the bridegroom." In the city of New Leningrad, 2021-03-08.
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@Colo420
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17/12 se realiza fertiriego. 19/12 se podan los 2 primeros nudos, se hace poda apical y se transplanta de 1 a 3L con aplicacion de micorrizas
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@DrGanj
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budding up nicely now. One pheno looks to be growing different bud formations and is much more frosty. O stupidly didn't take a cut of this in veg so I've taken a flower cut to reveg and try monstercropping.
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Well I have to say even though I had a few temperature issues in the night that I think may have stressed them. They took a lot longer than expected but after drying I don’t know how but I ended up with some fantastic tasty buds a few of the plants even came out purple!! I have to say the purple buds are my favourite 🤩 fastbuds never disappoints!!!!!
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The way she grows is very nice I like it the leaves are broad and the smell from her already is just so dam good skunky. The plant being transplanted helped and now she has just took off. I'm starting to do LST and bending her over very hard it's going good so far. The plant can take a lot and I'm loving the genetics can't wait to see how she goes next week ...cheer canna fam
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@Dsif90
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It was a great week for her she has started budding in full force. I have been battling with humidity issues because of trying to make more space inside the tent and moving the humidifier around but I think I got it straightened out now
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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I love growing and i love the GD community, we are like a big canna family and its a pleasure and an honor to be part of this all. Thank you all for being here , for growing and believing in this beautiful healing plant . Growers love to you all
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Last week only lots of tap water for my Mexican Ladies. Her leaves got a bit yellow but that was expected and planned. Today was the day to thank them for their service and I cut them both down to drie, with all leaves included except for the fan leaves. Can't wait to see and test the results! She is not a heavy packer, in weight it won't be a lot but I am aiming for Quality > Quantity 😏
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On the first day of the week 8 L of water 8 ml FF. It came out 350 ppm 👍 Next, drying.
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This week I decided it was time to employ some LST. Really I should have just done LST and not topped them, aside from the largest one which responded well. They weren't putting out fast enough growth to take to topping well, and I've learned my lesson. That's why my autos haven't done so well in the past. I'm still learning😬 So in order to get as much as I can out of them as we enter flowering, we're doing a little LST this week. Earlier in the week I did have to bring them in the hoop house on 7/11 because we got a lot of rain that day, our basement flooded and the water got so high in the stream that it washed the bridge out. So I think I made the right decision otherwise they may have gotten lockout. I also changed their feed a bit. I added in some Neptunes Harvest Fish Fertilzer 2-4-1 with the Alaska 5-1-1 in equal portions on the 13th and will continue with it tonight. I may add a little molasses as well. Most of what I was trying to accomplish with each plant is explained in the video. Enjoy!
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@AsNoriu
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Day 43. Girls still on water, but they are getting bigger, need more water, so installed trays, gave them a lift from ground and hopefully this weekend heavy LST and defoliation session with light BioBizz FishMix feed . All girls are nice, two a bit smaller, but they should catch up. Made small shuffle , sometimes it looks to me, that one light is overperforming others in veg. Day 45. Heavy training, loads of lst and defoliation, pure phed water. Think to give them 2 more weeks before flip, will clear up in a week all small shoots and bottoms. Happy Growing !
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@w33dhawk
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Moin ihr growmies, und ein knackiges Highfive in die Runde! Diese Woche war die letzte vegi Woche alles läuft soweit bestens habe die Pflanzen jetzt auf die blüte Phase vorbereitet Entfernung von Fächer blättern und Wachstum was nicht relevant ist da es nach unten wächst. Sonnst ist nicht viel los die Damen bekommen alle 3tage 3L Wasser sind schon ziemlich durstig, hier und da mal ein wenig Lst um den Baldachin gleichmäßig zu halten ab nächster Woche ist dann 12/12 licht Plan angesagt......!
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@420-Grow
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Hallo meine lieben 42grower und Canna Community Germany und Sensi seeds hoffe euch gehts gut Die Woche habe ich fast nichts gemacht sie bekommt noch alles an Nährstoffen aber geht langsam auf die Zielgerade der Duft und alles einfach ein Traum ehrlich schade das ihr es nicht richen könnt. Sie bekommt Ph wert von 6,2. Ich halte euch auf den laufenden . Euer 420-grow
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È stata una settimana bellissima! Il caldo estivo italiano finalmente è arrivato con temperature alte di giorno e fresco di notte. Queste varietà sono perfette! Ogni banca dei semi di queste varietà merita il mio applauso di cuore! Alcune sono più alte di me cioè superano il metro ed ottanta centimetri di altezza! Molto diramate tutte si stanno riempiendo di infiorescenze dure, appiccicose e molto resinose con odori intensi e fruttati! Ogni varietà sta sviluppando il suo aroma in maniera impeccabile! Gli insetti e parassiti ormai non sono più un problema, la resina appiccicosa non è gradita dagli insetti! Sono cresciute molto ed in circa tre mesi verranno raccolte, adesso si riempiono fino a che possono, le infiorescenze si stanno gonfiando ed iniziano a prendere forma. Abbiamo iniziato con un po' di Atami bloombastic assieme al top max e biobloom e se continuano così tra circa 4 settimane raccoglierò alberi XXL di altissima qualità biologica con aromi speciali! Odore nauseante in giardino! Un abbraccio a tutti e complimenti ai creatori di queste varietà!
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​Wir biegen auf die Zielgerade ein! Das Bild zeigt diese Lady in ihrer vollen, späten Pracht kurz vor dem großen Finale. Die Stabilisierung mit dem zentralen Pflanzstab und den Hängeseilen hat sich absolut bezahlt gemacht – die Struktur steht felsenfest, während die unzähligen Blütenstränge ihr maximales Potenzial entfalten. Im direkten Vergleich fällt auf, dass dieser zweite Phänotyp im Stretch deutlich heftiger an Höhe zugelegt hat und um einiges höher geschossen ist als die erste Ausführung. Eine echte Überraschung gibt es beim Aroma von Traphouse Genetics: Diese Pflanze riecht diesmal wesentlich intensiver und markanter nach dem typischen, namensgebenden „Permanent Marker“-Profil. Ich bin deshalb umso mehr auf den Geschmackstest gespannt und neugierig, ob sie sich beim Konsum letztendlich auch geschmacklich von der ersten abheben wird. ​Das herbstliche Ausbleichen der Blätter zeigt an, dass die Reserven perfekt mobilisiert sind – wir sind bereit für die Schere!
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@Indoor55
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I started feeding this girls two days ago and they look healthy except one of them, so if someome has seen this brown spots before and knows what this could be It would help a lot. It started yo happen before feeding her. Besides that, all going great, i am going to wait about a week more or so to start training them. It is starting to smell a little bit, seet/citric like tropical juice. I will keep you updated!