Día 34 de vida de las plantas, con un crecimiento optimo, mas o menos se han mantenido las condiciones de cultivo, se ha regado con agua unos 0,5 litros por planta con un PH de 6,1 y una EC de 0,4. Como preventivo de plagas he polvoreado las hojas con tierra de diatomeas, he aplicado un poco de LST y he colocado la malla SCROG para ir colocando las hojas según vayan creciendo. 2 de las plantas van mas avanzadas entrando en la floración mientras que las otras 2 se siguen desarrollando, la más pequeña de todas tiene un calzo en la maceta para que este a la misma altura de las demás, su tallo no se ha estirado y los nudos entre hojas están muy compactos. Estas son las condiciones de esta semana: Ventilación: nivel 50% oscilación 90 grados Extractor: 45% Humidificador: Off Luz: 76% con altura de 40 cm Ppfd: 550 umol/m2/s Periodo: 18-6 Humedad: 65% a 70% Temperatura: Día 23 C - Noche 20 C Vpd: 0,62 a 0,92 kpa Co2: 314 a 818 ppm Temperatura del sustrato: mínima 19,4 C máxima 21,9 C Humedad del sustrato: mínima 7% máxima 22% Productos y Marcas usadas: Indoor: MARSHYDRO 80x80x160 Led: MARSHYDRO FC 1500 EVO SAMSUNG Ventilacion y extracción: MARSHYDRO Controlador: IHUB PRO MARSHYDRO + Kit Sensores Medidor PH: Milwaukee PH 600 Medidor EC: Milwaukee C66 Sustrato: COMPOSANA Semilleros / LIGHT MIX BIOBIZZ Ph: BIOBIZZ UP / DOWN -Fertilizantes- BAC: GROW, BLOOM, PK, CALMAG ADVANCED NUTRIENTS: VODOO JUICE, BUD CANDY, TASTY TERPENES, BIG BUD, OVERDRIVE, BUD IGNITOR.

8/11 -As the trends been this grow--both plants have responded very well to waterings. Im watering every other day allowing the substrate to dry out a little bit which encourages really good root growth. -I looked back to my previous grow diary to compare this grow to last at week 6 and oh boy am I blowing my old grow out of the water. Learning is a wonderful thing. -Stilts I put Cheese on seem to be working very well. Im starting to see a stretch on Cheese! Going to do some more LST to further even out the canopy. -Cream Cookies is really filling out and its undergrowth is really growing well. It's also starting to develop a strong odor! Awesome! A little bit about the nutrients: I ABSOLUTELY LOVE THESE NUTRIENTS! Not for the pH perfect technology but for how easy it is to feed my babies with these nutrients. I used to use General Hydroponics flour duo (micro and bloom) and that was such a huge pain in the ass to mix solutions. Every week would be a different ratio of both Micro and Bloom. Super confusing and really easy to screw up. This Sensi line from advanced nutrients is insanely easy. You just add an equal amount of both Grow/Bloom A+B in a specific concentration and that's it. All the necessary nutrients that the plant needs will be available for it if it needs it. It also doesn't burn my plants at all. At the beginning of my grow I was thinking of buying an TDS meter to tune the concentration of my nutrient solution. As a chemist, I felt I didn't need this as I can do the math and calculate TDS based on the species present in the concentrated nutrient solution--I never had to do this. Ive found that the best concentration to feed is around 13 mL/gal. Anything more is just too concentrated and my plants did not like it. SUPER HAPPY WITH THIS NUTRIENT LINE. LIFETIME CUSTOMER NOW. 8/14 -Both plants doing extremely well still with no issues. No Ca/Mg deficiency spots observed on any more leaves. -Canopy is getting quite thick once again-going to do defoliation this week. -Both plants are stretching like crazy--probably going to lower Cheese to encourage more of a stretch. -LST worked wonders evening out the canopy. -Cream Cookies is starting to really smell! -Going to sprout 2 more cream cookies plants this week with the hope to keep plants in a flowering rotation. The hope is to always have flowering plants under the lamp! 8/15 -Did some defoliation to create some breaks in both canopies to allow for some light to penetrate to the lower leaves -Original fan leaves started wilting and turning yellow so I trimmed them. -Trimmed lower fan leaves on Cheese: they were so big that they were blocking a huge amount of light to the newer growth. Id rather light hit the new growth than the old growth. -The differences in both plants are starting to show. There is a little satire (~30%) in Cream cookies and you can see it in the fan leaves. They just aren't as fat as cheese. Cheese fan leaves are so short and fat its really cool. Cheese is also growing a little bit shorter than cream cookies. -Makes sense since Cheese is a heavy indica auto flower while cream cookies is a indica dominant hybrid. 8/16 -Boy are both plants stretching. Lamp raised from 15 to 18 inches. -Flowering is in full swing for both plants. -Every other feeding cycle is going very well. Going to increase to 600mL next feeding. Curious to see how they'll respond. 8/17 -My last grow has all sorts of issues so I think its kind of comical that all of my entries this grow are about how nice the grow is going day by day. Really is awesome seeing the things you learn over time come to fruition. -Have three weeks of time lapse video, when you speed it up 8 times you can really see the explosive "stretching." it happens almost so quickly that it looks like the video skipped forward in time. Cant wait to post the final time lapse video at the end of the grow!

Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.

I flipped them to flower earlier this week so I can make space for some new stuff and I think they’re doing pretty well...no buds yet will try to stay more consistent with entries. Thanks for tuning in!! Happy growing! XD

Day 86, 5th of December 2020: Craziest group I have ever had... Honestly I just want to see the end. I will be away for 2 weeks almost. Original Sensible Seeds ladies are dope. Gelato is very nice proper shape one of my favourite she is just nice and not problematic.... :) Runtz Gum is amazing nice big buds are on the way really nice! The same no problem with her at all!!!! Do-Si-Dos OG is just crazy.... She is not an easy lady... problematic... never met a plant like this one. ... Too much strech and now I need to tie and stand her up somehow i broke one branch.... I put a tape arounf so hopefully saves that bud tho....🤣 Her flowers kill her lol Black Ghost OG is sweet and good girl she is the easiest player from them she is good for begginners similar to Wedding Gelato even is shape haha.... Wedding Gelato from RQS is just perfect no problem with her at all... good for begginners as well... :) So This is how it is 5th week has started I just wanna get it done really long journey :) The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

Welcome to Flower Week 3 of Sensi Seeds Karate Kid I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! Karate Kid got a Hard Start and also a lot of Problems After transplanting in her 16litre pot as the only Strain from this Round For this Project , I’ve chosen the Feminized Photo Strain Karate Kid : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 25-33% • ⏳ Flowering Time: 8-10weeks

Testing 9 seeds I expeckt 2 winners 2 losers and 5 ok let’s see how she rolls! The plant the seeds and pollen cam from a seedling I grew from a seed found in a Bag of SFV that J was given 3 of I back crosses the best with itself !! 3 up already!! 6 playing peekaboo 7 of 9 up 2-3 look hands down better plants !! 8 out of 9 up! 9 up 3 losers and 6 to chose a few winners from!! 9 seams to be good number to ensure I find one exception copy usually 2-3 First cut down to the too3 all 9 did germinate!! The three look strong

Day 65. Omg the smell is so amazing, it's hard to describe, sweet and sour at the same time. Maybe a young guava. I could smell her all day. The buds are small but frosty. These buds will make for easy trim.

More details and photos are coming when all buds are dried in about 6-7 days00

They stretched like crazy, I think I raised my light too quickly, hoping it doesn’t hurt yield too much

Smells amazing, buds are greesy to the touch…serious genetics from fast buds!

Esta semana engordaron bastante las flores, los últimos dos dias de esta semana deje de regar con nutrientes, pura agua 🚿 para empezar el flush

28th august Budding up Drinking without an end every week

Really love this strain, grown it a few times, happy with how she turned out, greasy an sticky and the smoke is heavy an euphoric, she smells like fruit punch with hints of nut meg, a smell I can't explain very pungent...

Growing without issues. Feeding every 2nd day now. Shes requiring much more nutrients. Switched her to 20/4 light cycle as well. Trying to speed up her growth as she's moving slowly.

Von links nach rechts: Sleepy Joe, Lava Cake, Runtz. 02. Mai 2025 Die Wurzeln sind jetzt sehr gut entwickelt. Seit dem Einschalten des Lüfters haben die drei gut 20l Wasser verbraucht. 😅 Sie wachsen so unglaublich schnell, dass sie in drei Tagen fast die LED berührt haben. Dadurch leichte Verbrennungen an den Spitzen der Lava Cake. Viel höher darf die Runtz nicht werden, sonst muss ich die Spitze nach unten binden. Das Zelt ist nur 180 cm hoch. Der Lüfter des Filters läuft jetzt schneller mit 50% Leistung. Die Luftfeuchtigkeit lag heute bei 75% und musste aus dem Zelt. Das führt aber auch dazu, dass die Wärme abgesaugt wird. Wird Zeit, dass es draußen konstant wärmer wird. 03. Mai 2025 Die Lüftung habe ich über den Trenntrafo wieder eine Stufe langsamer gestellt. Aber auch vorher lag die Temperatur nachts bei 22°C, also alles im grünen Bereich. Licht: Eine der zwei Sanlight S4W strahlt exclusiv seitlich auf die Runtz. Normalerweise würde ich das nicht so machen, aber die Runtz wächst sehr luftig und hat sehr großen Abstand zwischen den Blättern. Sie sieht gesund aus und wächst gleichmäßig. Die Rückseite der Pflanze zeigt keinen Lichtmangel durch unsymetrisches Wachstum. Eine Beleuchtung von oben wäre aktuell schlechter. Ich muss schon sagen, die Runtz überrascht mich immer wieder und ich mag das zwar hohe aber sehr luftige Wachstum! Die Sleepy Joe und die Lava Cake sind vergleichbar hoch und teilen sich die zweite Sanlight S4W. Auch ihnen geht es gut, etwas größer wachsende Pflanzen sind mir aber lieber. Wasserbrauch: Bisher 30l. Heute den kleinen Tank mit 20l Wasser inkl. 64 ml Canna Aqua Flores aufgefüllt. 34 ml pro 10l bei hartem Wasser gemäß Rechner von Canna. Beim letzten Grow habe ich noch pH-down verwendet, das ist laut Canna nicht nötig und funktioniert aktuell perfekt! Canna: "Es sind pH-Stabilisatoren enthalten die ein Einstellen des pH-Werts unnötig machen." Quelle: https://www.canna-de.com/canna-aqua-flores Die Pflanzen wachsen wie beim letzten Grow kräftig und gesund, ohne Anzeichen von Mangelerscheinungen. Und sie sind nicht übertrieben dunkelgrün durch zu viel Stickstoff. 😱

Just sitting back and letting her colas fatten up. The smell is delicious. Kind of a sweet and sour smell - like sour pineapples and cherries. I am adding a gallon of water to the reservoir every other day, sometimes 2 days in a row. Her trichomes are long and plentiful. Coming in on mostly cloudy with only few clear. Maybe a week left? Continuing with the UVB bulb. Current light settings are R39 W99 B99 for finishing. 💙