This week they climbed about 7 inches. I’m in love with these girls. They’re a lot of fun to watch. They’re so uniform and wholesome I can’t stop staring at them. I just watered yesterday with just 6.3 ph water. I realized I was using too much veg fert. so I kept that out of my feeding for this week. I thought it said tbs instead of tsp so I was using way too much. They seem happy though so I think I’m ok. Other than that, I’m excited to see how much they grow this week.

She is so tall...cant raise my cob anymore! Lots of sites...smells stanky!! In a good way...sort of.

Hola a todos!!!. Les cuento que esta planta ya empieza a mostrar sus olores de forma más notoria, nose describirlo bien pero tiene unos toques dulces. Esta semana aumente dosis de fertilizantes , como así también pude bajar unos números el ph del drenaje, si bien sigue alto, pude bajarlo de 8 a 7.5 asique esta semana seguro ya baje a 7, si mantengo el ritmo.

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.

Day 58 Flower 🌿🔥 We’re getting close to the finish line and the buds are looking better every day. They are still putting on a bit more weight, getting denser, and resin production is now really noticeable. A large portion of the pistils are already turning orange, especially on the left plant, which seems to be the fastest finisher. The smell is currently sweet and fruity, but with some interesting cheesy notes — kind of like parmesan cheese with grape wine 😁 The last feeding with nutrients has been done and from now on it’s only plain water until harvest. Right now the main goal is just keeping the environment stable and letting the plants finish naturally. Environment: * 25–27 °C day / ~20 °C night * 45–55 % RH Really looking forward to harvest ✂️🌱 _ 58. den květu 🌿🔥 Blížíme se do finiše a květy vypadají každý den lépe. Palice ještě lehce nabírají na objemu, tvrdnou a produkce pryskyřice je už opravdu výrazná. Velká část pestíků už začíná být zrzavá, hlavně na rostlině vlevo, která dozrává nejrychleji. Vůně je momentálně krásně sladká a ovocná, ale zároveň má zvláštní „cheesy“ tóny – trochu jako kombinace parmazánu a hroznového vína 😁 Proběhla poslední zálivka s hnojivy a teď už pojedu jen čistou vodu až do sklizně. Snažím se hlavně udržovat stabilní prostředí a nechat rostliny v klidu dojet do finiše. Prostředí: * 25–27 °C den / ~20 °C noc * 45–55 % RH Těším se na harvest ✂️🌱

Moin, Die 6. Blütewoche ist so gut wie vorbei, die Blüten fangen an sich von Tag zu Tag weiterzuentwickeln und mittlerweile erkennt man eine wirklich klassische Kush Struktur der Blüten, die eher länglich wachsen und weniger golfballartig . Die Blüten sind förmlich von Trichomen überzogen und es scheint sich ein, leicht süßliches Profil mit dominanter Kiefernnote als Geruchsprofil durchzustehen. Zum Glück ist es aber nicht mehr der Geruch an eingelegten Gewürzgurken sondern etwas erfrischend waldiges. Auch erinnert mich das Terpenprofil etwas an eine Gorilla Zkittlez. Ich überlege am nächsten Wochenende die Pflanze nochmal leicht zu entlauben, da nach der letzten Blütewoche doch noch viele neue Blätter die Lichtdurchdringung und die Luftzirkulation eindämmen. Ob ich das aber wirklich mache weiß ich selber noch nicht, da alles was mir zu luftig wird so oder so eingefroren wird. Dank der geringeren Hitze gibt es mittlerweile auch keine Temperaturprobleme mehr und mit circa 25-26 °C bin ich sehr zufrieden, die relative Luftfeuchtigkeit könnte etwas niedriger ein, das lässt sich ohne weitere Technik bei diesem Run aber nicht wirklich beeinflussen. Hey, The sixth week of flowering is almost over; the buds are continuing to develop day by day, and by now you can see a truly classic Kush bud structure and they’re growing more elongated rather than golf-ball-shaped. The buds are literally covered in trichomes, and a slightly sweet aroma with a dominant pine note seems to be emerging. Fortunately, though, it no longer smells like pickled gherkins but rather has a refreshing, woodsy scent. The terpene profile also reminds me a bit of Gorilla Zkittlez. I’m thinking of lightly pruning the plant again next weekend, since many new leaves have sprouted since the last week of flowering and are still blocking light penetration and air circulation. But I’m not sure yet if I’ll actually do that, since anything that gets too airy will be frozen anyway. Thanks to the lower heat, there are no longer any temperature issues, and I’m very happy with around 25–26 °C, the relative humidity could be a bit lower, but that can’t really be controlled without additional equipment during this grow cycle.

Girls keep growing pretty well in my rookie opinion, giving them a lot of time and love ❤️!!

Day 84 Cut and hanged to dry. Day 97 Trimmed and put in jars to cure.

So far so good. Btw the are naturally became healthy after moving in country side with bunch of friendly biocontrol insects. The environment is also perfect. She grow so fast

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Going to have to harvest early as I veged her for way too long in a 0.5 gallon fabric pot, need to get her before more problems happen...

LOOK AT THESE COLORS! Harvest coming in a couple weeks, she looks like a beaut. Not a huge yielder but that could be my equipment as well.

She is getting big. By my calculations, I should have just enough room in the tent for her if she stretches out to about 3x her current height. Flipped her to flower on Friday of this week. Let’s go 😊

The Fat Banana plant focuses its energy on bud development within the minigrow box. Buds start to form, and we closely monitor and adjust the lighting and nutrients.

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

The ladies are doing very well. They will soon start to bulk. We are very happy to be able to test the resinator from the rock nutrients, plus elan by crazyhillsnutrients and some calmag. we did a little bit of defoliation as well

Week 4 and buds are beginning to fatten up nicely, I’ve changed the position of the gelato and one of the Zkittles to improve light penetration into the canopy as the leaves have began to defoliate themselves from the plants. This being said all plants are looking green and healthy and show minimum environment stress. Hopefully this change in the canopy will allow each of the strains to grow to their full potential with the limited space that I have.

Fin del cultivo amigos. 98 gramos dejo está nena. Ahora a curar y a probar este hermoso fruto

Final days of flowering! Just some cool trichome pics and a video for ya'll 😍 real nice flowers Week update: the mould is getting really tricky now i hope they make it to the finish..