Here we are into the beginning of true flowering! Stacking has begun, flower development is coming along beautifully, both plants are loving the 900PPFD & 2.0EC feed without signs of stress. Co2 is being implemented this week & leaf tucking will continue. The Bride Cake has surprised me with its stretch during this last week or 2, Growing nearly an inch every other day. No real serious trichome development yet so only a faint smell when first opening the tent. Both plants are drinking quite a lot which I’m very happy to see.

Welcome to Flower Week 3 of SuperStrains Amnesia I'm excited to share my grow journey with you from my SuperStrains Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Amnesia : Here’s what I’m working with: • 🌱 Tent: 225x150x150 • 🧑‍🌾 Breeder Company: SuperStrains • 💧 Humidity Range: 50 • ⏳ Flowering Time: 10 Weeks • Strain Info: 25%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 20 • Nutrient Brand: Hy-Pro • ⚡ Lights : 600W x 2 A huge thank you to SuperStrains for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore side by side with theyre Hy-Pro Nutriets . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

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Day 8: Watered the plants 0.25L each plant with nuts 1 seedling was burn because of too much humidity. One seed already germinated ready to replace it. Lights at 40% Day 11: Watered the plants 0.25L each plant with nuts

The first week of veg. Exciting stuff! Love seeing the first true leaves and the stretch for more light. Turning to the power to give more juice Everything has been transplanted. Once they recover in a few days will be adding a second light. 3 more weeks of veg and then flip

Segunda semana y comienzan a tener cada día más fuerza mis pequeñas hermosas, en el próximo riego ya comenzarán a alimentarce para su vegetacion

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Starting week 2 of flower. Slowly trimming branches that reach far from the main cola stem.

Transplant WAY too early. First grow still learning!

Fairly easiest plant that Ive ever grew! Very resist and Phenotype was on point. Only veg’d them for 25 days and managed to fill the entire 2x2 (60x60cm) Scrog net. Flowering time was a bit longer than 49 days, but still doable. ## From seed to harvest it took 90 days ## ## Three plants yielded me about ~150g of dry product ##

they grow very fast this weeks no problem at all whit the Remo nutrients theys drink 12 liters a week crazy the last watering of the week 3 liters each i give them 9ml mix whit 4 liter of waterthe week 4 is going to be 10 ml mix whit 4 liters of water hi give for 7 plants 72 liters this weeks

📆 Semana 2 Durante esta segunda semana, la planta continúa recuperándose de forma favorable y mantiene un crecimiento activo, desarrollando nuevos brotes y ramas laterales. La estructura empieza a ganar volumen y las flores comienzan a definirse progresivamente, avanzando con buen ritmo en esta primera fase de floración. A pesar del daño sufrido anteriormente, la planta sigue mostrando una buena capacidad de recuperación y aprovecha la exposición directa al sol para continuar desarrollándose. ⚡ EC: 0.45 💧 pH: 6.2 🌡️ Agua: 21°C 🌫️ Humedad: 45–55% 💡 Intensidad: Luz directa del sol 🔥 Nota de cultivo: Introduzco dosis bajas de Sticky Finger y continúo aumentando progresivamente la nutrición con Silica Force y Sugar Shot, manteniendo una alimentación controlada para acompañar el desarrollo y la transición hacia una floración más marcada. Seguimos creciendo fuerte 💪!

Started a new 4 plant 100w run. This time we have the spider farmer sf1000. Nicely built . Strains are Sensi double kush cake , blackberry gum, exodus cheese and Strawberry cheesecake

420 Fastbuds FBT2306 Week 6 This week has been exciting for sure. Both have definitely transitioned into flower now, showing flower sites everywhere.Had some calmag issues but I think we got that under control by upping the feeding to 1tsp per gal. Over all I'd say Happy Growing.

Week 2 Mr.B's Six shooter so this one is doing fine, still no water needed since last week, literally no maintenance required, just spraying the soil with 0.25 ml / 250ml organic amino acid concentrate. You know how canna boost smells like soy sauce, well this one smells like that kinda except when i open it my whole basement smells like a chineese wok restaurant lol . Six shooter looks like i got three phenos , this one is an indica pheno looks like , let's see how she grows ! added cal mag to the foliar spray, once only this week, on day 5. amino spray on the soil is daily, until the 10 day mark. still only going to be plain water and secondary nutrients like CO2 and micronutrients . that's the plan anyway. VPD tappering off towards 1.1 as humidity is creeping down from a high of 42 to the high thirties now. going to plant my in soil ppm reader before i water for the first time since transplant lol... maybe not even this week ! low maintenance? will update 🚀

Home stretch now. Going by the last time I grew this strain, theres about 2 or 3 weeks left till harvest. Buds are fattening up, absolutely sticky as anything and stink the place up too!

This is actually week 5 of flower not 6. This week they have been given pk13/14 and boost accelerater and a and b. The plant loves nutes with no signs of deficiencies. Very strong lemon sherbet smell like dib dab sweets or lemon candy. Easiest strain I have grown to date and would almost certainly grow again

This next week should be the bounce back out of the stunt I have really been waiting for. Went with a heavy decomposing top dress instead of the teas I been brewing. Might add more castings other then that I introduced slow burning phosphorus and potassium to start breaking down into July August so it will be available to the plants then. Will add the seed list for new cover crop soon. Seed mix: California Bluebells Plains Coreopsis Cherry Belle Radish Cosmos Blend Royal Carpet Alyssum Sweet Genovese Basil Common Chives Slow Bolting Cilantro Bouquet Herb Dill Summer Savory Sweet Majoram Blue Borage Parsley Broad Leaved Sage Herb Italian Oregano German Thyme Rosemary Siberian Wallflower China Aster Mix Purple Coneflower Chinese Forget-Me-Not Lanceleaf Coreopsis Indian Blanket Mixed Corn Poppy Blue Flax Sweet Mignonette Lacy Phacelia Clasping Coneflower Black-Eyed Susan Mexican Hat New England Aster Bergamot Crimson Clover White Clover Medium Red Clover Yellow Blossom Sweet Clover Hairy Vetch Common Vetch Flax Fenugreek Forage Pea Buckwheat Cow Peas Millet Lentil Chia Marigold Hyssop Lavender Catnip Lemon Grass I put such a diverse blend knowing sum will win out I also need a dense buffer to accommodate any buffer nutrient and allow me also to continuously increase diversity. Included a lot pest deterrent as well as beneficial insect attracting seeds to this mix. Lots of lst preparing the final canopy. Going so see how it grows out from here then decide how I am going about the trellis.

Gracias al equipo de Sweet Seeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Cream Caramel: Variedad sintética resultado del cruce de varias de nuestras mejores índicas, Blue Black x Maple Leaf Indica x White Rhino. Reconocida por la escena cannábica mundial, es la variedad más premiada de nuestro catálogo. El sabor y aroma de esta variedad es muy intenso, dulce y acaramelado como de golosinas, fruto del cóctel molotov de índicas que contiene, con un fondo de matices terrosos procedentes de la genética Blue que interviene en el cruce. Ideal para el cultivo interior y una superplanta en el cultivo en exterior. Su estructura es típica de las plantas índicas, con un robusto tallo de corta distancia internodal, desarrolla un gran cogollo central y multitud de ramas laterales. La preferida por los usuarios de cannabis medicinal entre nuestras plantas ricas en THC. Relajante y antidepresiva. 🚀 Consigue aqui tus semillas: https://sweetseeds.es/es/semillas-fotodependientes/35-cream-caramel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS- 📆 Semana 3: Ha sido una buena semana, ella ha dado un gran cambio en su lugar definitivo 😎. Se le ha aplicado un tratamiento insecticida con agua + tierra de diatomeas ( 1 cucharadita por litro de agua), también se le aplica un tratamiento fungicida con una infusión de cola de caballo para evitar futuro moho. A partir de ahora se riega manualmente con las dosis recomendadas por el fabricante.

Av had a good week been busy dunno exactly wot a want tae dae hear feel like a constantly want mere paitience is the key Rome essential built in a day