The buds are like little meteorites ☄️☄️☄️ outstanding quality!

Jetzt entwickelt sie langsam ihr volles Profil. Der Wuchs ist richtig schön anzuschauen und erinnert mich ein wenig an die Pink Sunset von Silent Seeds. Nur die Einfärbung ist nicht so stark und bleibt eher im grünen Bereich 😄 Noch zwei Wochen bis zur Ernte. 💚🍭🍇

Good afternoon gromies 😄 😇 😊 Week 9 was absolutely crazy. All my girls start to achieve an about high. Gelato had to be renamed to "Uber-lato". Answer is on the photos and movies 😅 I never ever have/had to deal with so huge plant, she surprised me and coals bending had a place to expose them for light. They grow over a LED canopy 😅 😅 😅 At least high of 170cm is not a joke, can be even a little bit more but after bending procedures is hard to give a precise measure 😶 She is a monster 😇 😇 Have a good night, You Lovely Girls Growers 😇 😄 😉

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

26.08.23-51 день от каски . Выглядит отлично 👍 Думаю еще неделя , потом 10 дней рипена и под нож 🔪

Even tho there is a slight defiency they are smelling and looking amazing Not long until harvest now.

Buongiorno amici della CampaCavallo 💚💅🏻🔥😍 ... In questo week (8.3.23),il team di disinfestazione CampaCavallo si è dato da fare per salvare il salvabile dai maledetti spider mites 🕸️... Ringrazio molto @MiyaguyOKPolilla per i consigli BIO che mi ha dato, ma purtroppo non avendo a disposizione ne chiodi di garofano, ne bastoncini di cannella, mi sono dovuto arrangiare con la canna dell'acqua💦💦💦 Abbiamo preso ogni pianta, portata all esterno della grow box, e con un bel getto d acqua abbiamo letteralmente spruzzato energicamente le piccole... Tutto perché il merda di spider mites odia l acqua👍🏽 abbiamo anche rimosso le grandi foglie compromesse o troppo infestate.... Speriamo di non averle stressate troppo.... Ma é stato fatto tutto per il loro/nostro bene💚🙏🏼👍🏽 ... Abbiamo anche trattato la grow box con una miscela di acqua e candeggina per disinfettare come si deve🚑 Le foto mostrano il risultato. Ci piacerebbe molto sapere cosa ne pensate... Consigli, critiche... State sintonizzati 👍🏽💚💯👌 BUONA SPANNABIS 2023 A TUTTI I GROWER 👏🏽💚💅🏻🔥😍💯👯‍♀️

21.08.24 VD# 13 Ein wunderschönen Guten Abend ✌️ Der Pineapple Express von Barney's Farm geht es sehr gut, sie entwickelt sich für ihr Alter wie es sein soll. Heute gab es das erste mal Nährstoffe für die kleine Lady nach Dünger Schema von "Biobizz" Juju Royal Grow Soldier 0,4ml/L und Juju Royal Green Mystic 0,1ml/L. Sie hat ein schönes helles grün die ersten 3 Fingerblätter bilden sich, sie bekommt täglich mehrere Blatt sprühungen.In diesen Moment dimme ich meine Lampe von 65% auf 20% runter um gewisse Schäden zu vermeiden. Mein kleiner Turm Ventilator versorgt die Lady mit der kleinen Brise benötigten Wind um Ihren Stängel zu Stärken. Freue mich sehr das Ihr vorbei geschaut habt Update wie gewohnt nächste Woche. Mögen all eure Ladys Gesund und prächtig wachsen und euch mit schmackhaften Stuff versorgen 😀👍 ■■■■■■■■■■■■■■■■■■■■■■■■■ 21.08.24 VD# 13 A wonderful good evening ✌️ The Pineapple Express from Barney's Farm is doing very well, she is developing as she should for her age. Today I gave the little lady nutrients for the first time according to the fertilizer scheme of "Biobizz" Juju Royal Grow Soldier 0.4ml/L and Juju Royal Green Mystic 0.1ml/L. She has a nice bright green color, the first 3 finger leaves are forming, she gets several leaf sprays a day, at this moment I dim my lamp down from 65% to 20% to avoid some damage. My little tower fan provides the lady with the little breeze she needs to strengthen her stem. I'm glad you stopped by and will update you next week as usual. May all your ladies grow healthy and splendid and provide you with tasty stuff 😀👍

Ende der Woche wurde entlaubt.

As you can see now I am batteling crazy hot temperatures. She is already crazy sticky and has this typical Guava smell. Strwaberry with Pear. I am proud of this plant which has been moved around all over the place and she still will give me a nice yield of yummy Nuggets.

Inizio 4 settimana di fioritura 💪...gente è incredibile ma vero! Ho messo in terra un pezzo di piantina che mi s'è rotta(talea) ,senza radicante ne niente. Solo messa in terra...sono passati quasi 10 giorni ed è ancora viva e sta crescendo...vuol dire che ha attaccato con le radici.......non ci credevo nemmeno io, ma quando mi dicono che ho il pollice verde inizio a crederci😂🤣😉😂🤣💪✌️🕉️. W la ganja sempre.....la pianta sacra che salverà il mondo

🎩🌈🍬⛽️💎🏁✂️

This week was definitely the most stressful one so far.😅 Candy Hustle #1 showed a few hermaphrodite flowers early in the week. Instead of removing the entire plant immediately, I decided to inspect her thoroughly every single day and carefully remove every pollen sac I could find. It was a lot of work throughout the week, but fortunately the effort seems to have paid off. 💪 Since then I haven't found any new sacs, although she will remain under close observation. If she starts producing them again, I'm fully prepared to remove the plant. 👀 The funny thing is that this same plant has become the most interesting phenotype in the tent. 🌱 The main cola is developing much wider than her sister and is showing some unusual growth that almost resembles a polyploid or fasciated expression. It's too early to know if that's really the case, but she definitely stands out from the rest. 🤞 Candy Hustle #2 continues to perform exactly as expected. Healthy growth, great structure and absolutely no signs of stress. 💚 Because the heatwave is still affecting the climate, temperatures stayed around 28°C with 55% RH, which is much easier to manage than the previous week. Light intensity has now been increased to roughly 1000 PPFD (60% power) and both plants are responding very well. ☀️ Both Candy Hustles were lollipopped this week to improve airflow through the canopy. 🍃 I also removed a few additional lower branches on #1 while inspecting for pollen sacs. Air circulation is much better now, which gives me a bit more confidence considering the higher temperatures. Feeding was kept simple this week: 💧 1× Bio PK 🚰 RO water + CalMag every 2–3 days Another thing I noticed is how quickly the resin production has increased. ✨ Even at only week three the sugar leaves are already becoming noticeably frosty, especially on Candy Hustle #1. I'm really curious to see how both phenotypes compare later in flower. ❄️ Overall, despite the herm issue, I'm happy with how the week ended. 🙏 Hopefully #1 has left the hermaphrodite flowers behind and can now focus entirely on stacking buds. 🌸 🌡️ Environment 🌡️ Temperature: 28°C 💧 Humidity: 55% RH 💡 Light: ~1000 PPFD (60%) 🥤 Feeding: 1× Bio PK, otherwise RO water + CalMag every 2–3 days ✂️ Lollipopping completed for both plants to improve airflow 👀 Candy Hustle #1 remains under daily observation

Chonga is doing nicely at 7", Cheecha still a little behind. The soil has been staying moist for awhile, even with light watering and I was worried about root rot. So, I let them go about a week without watering. After a light watering with the remaining 1 ml/2Qt nutrient/water solution (about 1 cup each plant), I took the plunge and decided to try Topping (or FIMing), which I did a few days after watering. I'm also concerned about soil PH. I've been testing it with the 3-in-1 tester, but it always reads about 7. I tried the thing out in pure vinegar, but it gave the same results. So, soil PH is anybody's guess. I eventually bought a digital PH tester for liquids. BIG CHANGE: On Day 27, I switched over to a new, 1200W LED grow light.

She has really shot up in the last week. She has grown a nice even canopy all by herself. I have given her a second and final feed of dry amendments.

Week 26: September 20 2020 - September 26 2020 Great week, no issues, no complaints. Buds are getting fatter and the smell is really starting to come off of them. Fertilized for the last time on Friday and will begin flushing with water until harvest. Blue Dream looks like she can come down now but trichomes are still milky with very little amber. Keeping a close eye on her but I think 2-3 weeks more at most before she's chopped. Girl Scout Cookies is an absolute beast! She got some wild colors from the cold snap last week and she looks awesome. I got some dead leaves I could pull, but they all look awesome with the reds, purples and greens. Buds are dense too! The pictures and videos don't do them justice. The fan leaves have long stems so they're hiding the buds, but if you pull them back, each cola is huge and gets bigger almost daily. Trichomes are starting to come in more heavily, and pistils are just starting to turn red. Purple Kush is starting to put on weight and has really shaped up in the last couple weeks. Surprised she's still so green compared to the purple in Girl Scouts, but it could just be the phenotype. She's definitely the furthest back of the two and may stay out a little longer. Overall, I'm extremely impressed and happy with my results this year. Decent weather in the forecast for the month of October. Looks like we're on the road to a pretty sweet harvest. Hope everyone is staying safe. Thanks for stopping by. Cheers!

Guava Sundae – Week 3 (Fast Buds Outdoor 2026) ☀️ The weather this week has been absolutely perfect, so she’s been spending almost all her time outdoors. She really seems to thrive in the fresh air and sunlight. It got a bit windy though, so I added some extra soil around the base to stabilize her. She’s now sitting at about 5 cm tall with a beautiful, deep green color. No complaints at all, looks super healthy and strong.

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.