❓ 💚 😗 💙 ❓ 💚 😗 💙 ❓ 💚 😗 💙 Welcome to week 11, dear friends!! 😘 Watering with each 5ml of Growzyme, Humic Acids + Bigfruits 💧 Thanks, everybody for visiting!! 💚 💚 💚 Eternal grower love!!! 😘🙏 🌱 ___________________________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! ❤️ If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Mills Nutrients Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 ❓ 💚 😗 💙 ❓ 💚 😗 💙 ❓ 💚 😗 💙

Logramos mucho esta semana y eso nos tiene felices, hemos reforzado la estructura del scrog y realizamos la última defoliación antes de comenzar la floración. Esta es la última semana que usamos nutrición para vegetativo y comenzaremos a usar C21 Nutrients Flores Parte A + Parte B

Las dos primeras filas son weddingcake y las otras dos son Skywalker Kush. 12 esquejes por variedad perfectamente enraizados. Los mantendremos una semana más en crecimiento y serán pasados a macetas de 3.5L y entrarán a floración!

🌸 Week 5 – First Week of Flower ✅ The light cycle has been set to 12/12 since the start of the week, but there are no real signs of flowering on Cherry MAC Muffin just yet. However, she’s already starting to stretch nicely! 📏 Current height: 46 cm The plant looks strong, healthy, and full of energy. 💪 💧 Watering & Feeding ➤ 6 L per plant every 3 days ➤ Feeding at ~50 % of the Advanced Nutrients schedule ➤ Input EC: ~1.3 ➤ Runoff EC (Cherry MAC): 1.0 Still super happy with the substrate mix (Plagron Lightmix + Coco) – runoff values are stable and easy to measure. 👌 Looking back, I probably could’ve flipped a week earlier – the tent’s filling up fast now! 😄

So far so gooooood

And the first week of flower is amongst us, I’m not sure if it’s the fast bud genetics, the living soil, or a mixture of both, but I think the videos say it all, the deep green throughout, day 41 and just look😍. Everything’s been sitting nicely 24/7 Humidity 49~56%, temps 23~26c This week they all received there last top feed, along with a slight bit of defoliation, some massive fan leaves! slightly over watered as you will notice in one of the videos, but I won’t be surprised if they’ve grew another few inches over night.

Final week, will chop them a bit early in a few days

Day42 of flowering Girl #1 seems to have tighter buds and is still smaller, but looks like she will finish later (although she popped first by a few days) Girl#2 is much heavier and has sucked the green from her lowest fan leaves even though she is fed well. She also smells soooo good, over ripe cantaloupe/melons. I am really happy with these plants, which I did not top and let colas grow. I am thinking of removing the cola fan leaves to let light blast the other tops. Day 45, Removed almost all fan leaves to expose as much bud as possible to lighting. Scent is very strong and sweet. Very resinous leaf

Moving now to only PK and Fade. She is looking good, smelling like Tutti frutti/Candy. I had to defoliated her more and remove some Branches/Bud and put it to dry because she was too full. I've should have done this before to promote airflow and light penetration.

Everything is going good this week. thickening up on the tops and getting nice and frosty , it's smell is getting really strong and it's super sticky, hopefully they'll fill out more as their quite short but the buds look nice and dense . Might do one more week of nutrients and then a 2 week flush but I'll check the tricomes at the end of the week and see . Happy smoking

Everything seems to be going great for them to all be random bag seeds! Temp is staying a little higher than I would like trying to figure out some ways to cool it down may just order some new lights!

Top

420 Fastbuds FBT2307 Week 3 Merry Christmas Grow fam. Week 3 for these beautiful plants. I upped the feeding to 1000ml every other day and so far seem to be handling it fine. Will do a mild defoliation this coming week removing the lower leafs at soil level. All in all Happy Growing

Pics taken right before chop, currently hanging for the next 8-12 days and then a cure for a good few weeks. Pictures speak for themselves, I had high temps, supercropped the help out of them and yet are still the nicest looking bud I have ever grown since I started in 2003. Can’t wait to test how they smoke. I have two phenos but off to buy some more to do a more in depth pheno hunt.

Day 35 - All still growing very strong, both plants that aren’t being mainlined are very short & bushy but have a lot of bud sights! This strain has taken very well to mainlining as well, the double mainline is up to 8 tops now and doing great! Thank you to everyone for following & make sure to check back for daily updates! Happy growing friends!✌️🏼🌱

The Lemon Cherry Gelato #2 just harvested from Zamnesia has given us a main cola worthy of the Prince of the Amazon. Jokes aside, we're dealing with the SOTY strain of the year, and even my not-so-huge vegetated plant doesn't really give you a glimpse of what this plant can do, which relies on the extremely high quality of its buds and resin production as its strong points. The trichomes are particularly large-headed, which is always a sign of great flower quality overall; you can clearly see the potency from the microsphere. They're around 20% Amber, 50% Cloudy, and 30% Clear. The plant is slightly more Indica, and I don't want to let it ripen too much; that's fine with me. The pistils are very, very ripe, around 90%. The aroma it releases is truly complex; it's definitely sweet and fruity, but there's also something woody. It's a plant with well-proportioned, medium internodal spacing. This strain is much loved; there are many good and famous versions, but ours here at Zamnesia is the best of them all. We grew it in a classic 11-liter square plastic pot. The flowers are all top-quality, and the yield is excellent. I think they're 50-70 grams, cleaned and pruned, not a normal-sized plant. This one was left to grow naturally to see what it does and preserve the main cola we always like. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and consistent watering, without the sudden changes that liquid fertilizers can cause. A week of soil is enough, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Z - https://www.zamnesia.io/en/531-growshop SOTY (Strain of the Year), quality flowers and large trichomes, what can I say... try it. Z - https://www.zamnesia.io/en/11242-zamnesia-seeds-lemon-cherry-gelato.html Z - Lemon Cherry Gelato is an extraordinary hybrid capable of offering a complete and satisfying experience to all growers and cannabis enthusiasts. This premium strain is the result of crossing Sunset Sherbet and Girl Scout Cookies, two strains renowned for their high quality and delicious aromas. With a genetic makeup composed of 60% indica and 40% sativa, Lemon Cherry Gelato produces stimulating and dynamic effects. With 26% THC, it infuses deeply relaxing vibrations, keeping the mind clear and alert. Lemon Cherry Gelato adapts easily to any growing environment. Indoor plants maintain a compact structure, reaching 110 cm in height, making them ideal for limited space. Outdoors, this strain grows up to 140 cm. Extremely adaptable, this strain responds well to growing techniques such as topping and low-stress training (LST), allowing growers to optimize space and increase final yields. Indoors, a minimum of 600 g/m² is possible after a flowering period of 8-9 weeks. Outdoors, plants will reach maturity in September and, in optimal conditions, will produce approximately 1000 g each. Thanks to its innate resistance, Lemon Cherry Gelato is perfect for both beginners and experienced growers. You already know this, but I recommend it: here you will find many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

They popped up 2nd of January after germination. Biobizz soils mixed just using oxy plus for first couple of weeks as well as silicone

Ajoooooo das ist bzw war mal ne lange check Liste..Gefällt mir definitiv:) Die WW muss noch trocken habe sie Komplett Manikürt da vielen 30g Zucker Blätter nass ab und zu Butter verarbeitet Schätze werden so 75g trocken.