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Sapphire scout og bred by Humbold this phenotype surprise me a lot, frosty resins the amazing bud shape and dense. Intense flavor and aroma of pines,flower. Sadly humboldt not available in seedcity now so I purchase ripper seed to grow next season instead. Enjoy growing mate🎉
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@BodyByVio
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After 14 days drying, 7 days hanging and another 7 days on cardboard boxes 📦 at a temp between 61 and 65 degrees F and a humidity between 52-55 % I trimmed all the buds and jar them with Boveda 62. After 2 days in jars ( 16 days from cutting the plant down) I weighed in everything. I got 434g of grade A buds and 685g of Grade B ( perfectly smokable ) buds plus a lot of trim that I didn’t weight. I’m very pleased with everything and I enjoyed every single step along the way. Probably next time I will lollipop/defoliate more aggressively so I can get more top bud and less grade b bud.
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Zwei der Ladys habe eine Dürre Phase bekommen, nur leider war das nicht beabsichtigt. Sie haben es bis hier hin überlebt und haben sich auch wieder erholt, ich hoffe sie werden noch einigermaßen performen, die anderen 4 sehen super aus. Heute haben wir umgestellt aus 12/12 und Lollipopping angewendet und sind dabei nicht zaghaft gewesen. Wir sind gespannt was sie noch an Stretch hinlegen. Two of the ladies experienced a dry spell, unfortunately that wasn't the intention. They survived it this far and have recovered, I hope they'll still perform reasonably well; the other four look great. Today we switched to 12/12 did some lollipopping, and we weren't too timid about it. We're excited to see how much stretch they'll achieve.
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Tout se passe bien,encore tres gourmande en eau les fleurs s'épanouissent doucement. 🧑‍🌾 J'ai ajusté les nutriments de chez Bio Nova, et je guette le moment où je vais commencer à fortement engraisser les buds en P et K. ⚗️ Je vais defollier 🍃légèrement pour d'ici peu, pour favoriser la lumière sur les têtes.
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@Max1973
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Day 14 - Clay balls arrived, all looks good.... 😎 **the rust and damage on the first leaves is nothing to worry about, the ice cream container water level dropped below the root level, fixed it, but was cool to learn how fast hyrdo dmg can occur.... 👍 Day 17 - Lookin good... vid.... 👍😎👊
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next week of flowering she is so huge no ideaa how this is going to end. thx for watching by have a nice day and an even better grow. see ya around.
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@Growin_it
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BIG stretch this week! Might scrog these ladies as some space opens up in my tent with a harvest coming up soon.
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@BruWeed
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02/05 - Empieza su tercera semana en etapa de crecimiento. Se encuentra muy bien, de una semana a otra crecio mucho de altura y tuve que realizarle el corte apical. Sus chalas estan perfectas sin ningun problema. La semana que viene ya entra en etapa de floración. Por el momento no tuve ningun problema con ella. En estos dias estare publicando mas imagenes de como viene. Podes seguirme en Instagram como @bruweed_
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And here we are! CHOP DAY! This strain has been impressive and smells like a bag of oranges! Oh so lovely! This girl packed on the weight. Several branches are hanging and has caused some side branching to separate from the main stalk(my fault for cutting the scrog net). Will definitely be growing this strain again!
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Day 40 from seed ( 3 in flower). To sat they had a slow start these BlackBerry are surging ahead now. Only # 2 seems to be smaller now. The pale # 3 is still gaining size with no signs of stopping at all, she has a lot of sites around her that need a pin down now they are long enough to reach pot edge.
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Una in fioritura gia da un pò, l'altra continua a sviluppare diramazioni, molto belle, ma niente a che vedere con quelle dell'anno scorso... e vero che ancora in 2 mesi potrebbe succedere di tutti.. vedremo.
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@lino06000
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06/08/22 1 er jour de la 7eme semaine hormis la chaleur tout va bien, elle font en moyenne entre 80 et 100 cm et consomme 500ml jour sachant que je met le même programme de nutrition a tous le monde.la weedding glue étant la plus homogène elle ont le même gabarit et poussent a l'identique jolie a voir maintenant qu'elle se densifie.la weeding cheesse cake quand a elle sur les 3 une a eu un peu de mal a démarre la floraison mais elle et repartis comme Usan Bolt .sinon rien a redire ma préférée. maintenant la gorilla cookie que dire a part du bien costaud ,belle ,résistante, pas haute, pour l'instant cet elle qui a les plus beau et gros fruits hâte de voir la semaine défile.😁 09/08/22 je viens de passer a l'eau pour rincer je préfère lui mettre une semaine de plus de rinçage que ce que l'on ma préconiser, malgré les grosses grosses chaleur elles ont bien tenus merci @fastbud. elles sont vraiment résistantes car j ai eu des pousser de quelques heures a 39% malgré cela elles évoluent bien la défoliation c'est faite plus naturellement que par moi la cheese cake et formidable pour les petits espace car peu de végétale .l'odeur commence a être plutôt forte et je trouve que cela fais une jolie foret en vu général, pour une 465w je trouve que ma lumatek zeus 465 pro 2.9 m'offre une belle culture pour l'instant la fin approche doucement. 12/08/22 demain derniers jours de la 7 em semaines elles ont pris des couleurs et un coup de chaud 40% hier soir je m'estime vraiment chanceux de ce que sa donne pour ma 1 er culture . la semaine prochaine il pleut les température baisse magnifique
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@Zucca
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Touching wood 😅 the girls are in good health and are growing well. The majority of the thrycoms are still transparent, some are milky white and very few are turning brown-reddish. Given that Royal Queen Seeds indicates a flowering period lasting between ten and eleven weeks I think to be in line. I slightly reduced the amount of water to plant #5 (the one with genetic mutation) because I noticed she drinks less than the others (soil is costantly wetter than the others)
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4 weeks left before the great chop, tricomes still very clear, but some are milking up quite nicely
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@Dedon
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Hi everyone ! Everything is OK ! Roots are stronger day after day. i think i'll switch to 12/12 tomorrow and change the water at the same time 👌
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Finally everything harvested. We had terribly high humidity combined with warm temperatures, which is why I harvested the top of the plant about 5 days earlier and let the flowers at the bottom ripen a little more. I will update as soon as it is completely dried with a smoke report and dry yield