I harvested them about a week apart. Neither one was as bulky as I hoped for, but they both frosted over incredibly well and smell a little bit like black cherry (one of the genetic donors)..but it's also a little like a burgundy wine flavor on the exhale. Very appropriately named! Plant A: 80g Plant B: 88g It's dried up into some really tight, beautifully dense nuggs. Between both plants I got about another 30g's of lower/larfy bud that I'll press for the rosin in another day or two. This strain is pure magic to grow...nothing to it really. They happily eat up whatever nutes you give them and aren't light-sensitive in the least. They stretched a little more than 3 feet from the time they were switched to flower and both plants reached 4' in total. Slightly more space between the nodes than the Sucrose Overdose, but they filled in nicely. They have a very mild aroma while growing, but it smells delightful in a jar. One pheno had "praying" fan leaves from the get-go, all the way to the end...never drooped..not even at night. It didn't have the more red coloration in the foliage and stems like the other one. But a real beauty just the same.😍 I still have one of these beans that I'll run next Fall..and prolly clone the hell out of it..👍. Special thanks to Wicked_Stix for his idea to breed this hybrid, and the magic beans!!!!!! I'll update with my smoke test and final thoughts next week some time.