This week everything looks great and growing green!!!

Had a massive rainstorm, hadn’t supported the plants as I had planned due to spraying for moth larvae. The storm damaged several plants. I strapped most of them back together with Zip ties and stakes. They recovered nicely. Some branches were not recoverable so they were trimmed and dried. No more nutrients, just water to finish off.

Don't be fooled, this specimen of Pineapple express was born only a week after the other F1 hybrids from Zamnesia but with these latest generation autoflowering plants called f1 noin you're joking, they are really fast, the flower comes together in an instant and poof it's ready . She has begun to grow a lot, she has made a central main cola take off which promises to be very, very interesting, and she is composing the gems. The conditions are all there, we await the decisive weeks for the construction of the flower, cup after cup, we will see what this young lady with the famous name will do. We are sure it will be very interesting. The fertilizer is always a hair too much but I have very little of the paranoia of Italian grandmothers about leaving my girls hungry. Buy seeds on Zamnesia at the link https://www.zamnesia.io/it/10681-zamnesia-seeds-pineapple-express-f1-automatic.html Food by Plagron https://plagron.com/en Light www.viparspectra.com/ Tent & Air www.secretjardin.com Music of the week www.radionula.com +++ 432 hz frequencies for keep in line my Girls to Gaia. Site Description ZAMNESIA SEEDS - PINEAPPLE EXPRESS F1 HYBRID AUTOMATIC: FRUITY FLAVORS AND ENERGETIC EFFECTS Combining Trainwreck with Hawaiian, Pineapple Express F1 Hybrid Automatic brings a beloved strain to new heights. This autoflowering F1 hybrid cultivar ensures exceptional uniformity, reliability, and stability, making it well-suited to growers of all experience levels. If you've not checked out Pineapple Express F1 hybrid Automatic for yourself just yet, now is the time. GROWING PINEAPPLE EXPRESS F1 HYBRID AUTOMATIC All it takes is 8–9 weeks from germination before Pineapple Express F1 hybrid Automatic is ready to harvest. Thankfully, very little effort is required throughout the growing process, aside from a bit of maintenance, to ensure ample, high-quality harvests. Thanks to its F1 genetics, Pineapple Express F1 Automatic offers superb resilience and uniformity, meaning all plants will have a similar height and appearance, and will churn out comparably large yields. Reaching heights of 50–70cm, Pineapple Express F1 Automatic is not an overbearing plant and can effortlessly slot into any setup. Once ready to yield, growers can see a return in the region of 400–550g/m² indoors and up to 200g/plant outdoors. AROMAS, FLAVORS, AND EFFECTS OF PINEAPPLE EXPRESS F1 HYBRID AUTOMATIC Just one hit of Pineapple Express F1 hybrid Automatic treats users to a rich assortment of flavors and aromas. This strain offers strong pineapple notes alongside moments of citrus, spice, and pine, making for a mouth-watering blend that's extremely moreish. Bolstered by 21% THC and an array of cannabinoids, Pineapple Express F1 Automatic showcases an energetic and uplifting high that will have you feeling chatty in no time. So if you've been looking for a strain to enjoy with friends, Pineapple Express F1 Automatic could be just the thing. All F1 Hybrids and more and more and more on www.zamnesia.io

Nute burn on older growth. Slight yellowing of new growths’ tips; Larry OG originally started in a rock wool cube and was then transplanted into soil. The Larry og is very small and yellow with major bleaching; Raised light height by 3in. (15in. -> 18in.)

Here’s 8 weeks of my beautiful baby. I’m sorry for my update post cuz I missed 7 weeks timetable for her. Whatever she’s getting better. So let’s wait 👽

3 ml npk in 2 l water And given half of it! Plant seems to like it And pruning worked wonder! Leaves are healthy and getting much bigger in size! 15 cms+ excited!!

1st try at LST I ripped a huge fan leaf off. 2nd try I think I got it right. Other than that I just check water levels, PPM and pH, then adjust as needed. These girls are a little short and bushy...pause....so I backed the light off a bit and noticed them climbing. I also messed up and bought a wave maker to move water but didn't realize it'd rip my roots. This didn't matter because the roots 50x growth within a day or two. During mid week 3 I upgraded the air pump and air stones after failing with the wave maker. I upgrade to a 2"x4" air stone and a nice 20w 475gph air pump. I believe this helped with growth tremendously because the girls are taking off 🚀 Also, water change! With the water change I bumped the PPM up, plants haven't responded negatively but I think I will back it down to about 700-750 since they seem to be taking in more water (pH rising, PPM rising).

UPDATE AFTER A LONG TIME, i'll post more often. I only recovered a few videos from last couple years to share. Mango is dense, but doesn't give out much trichome as I expected. So, I took a risk and poke a hole in the stem to gave a lot of stress to the plant, so the plant gave out a lot of trichomes and the bud becomes a bit bigger.

89 Tage wurde sie alt Die Mexican Airlines hat meine Erwartungen mit einer riesiegen, über 30 cm langen Cola absolut übertroffen. Durch das LST sind auch die Seitentriebe schön prall und buschig geworden und tragen ordentlich Gewicht. Für so n kleines Ding, nicht schlecht.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/17- The FastBuds Wedding Cheesecake Fast Flower is going into Week Eight from seed now and is looking like a champ! I started brewing a batch of Compost Tea today which should be ready in 24-36 hours, after which I'll give the Wedding Cheesecake FF a treat! 5/19- I'm almost certain that slugs are the culprits of all of the leaf chewing that has occurred. I only wish I had figured it out sooner but, on the bright side, this is a photoperiod and she has plenty of time to recover so she'll be just fine. Once I figured out that I was facing a slug attack, I immediately deployed my favorite defense against slugs and other little soft bodied buggers and their larvae... Diatomaceous Earth. This stuff is death to fungus gnat larvae, along with other pest larvae and will ruin a slugs day quickly! If you look at diatomaceous earth under magnification, it resembles shards of glass and acts as the same on the soft bodies of pests either repelling, or killing them! 5/21- The Wedding Cheesecake is putting out a ton of new growth and has maintained her color and vigor. I have been training her branches through the trellis net as they get long enough and will probably be installing a second net before too long! Our weather has dried out and warmed up so I'm watering daily with well water straight from the garden hose. 5/23- Eight weeks of growth for the Wedding Cheesecake Fast Flower and she just keeps looking better by the day... She's going to be a gorgeous plant! I cannot wait to see her in a month or so... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Questa è l’ultima settimana. Faccio fino alla 10 con il flush e dopo taglio

pH Target 5.9 - 6.2 EC Target 800-1000 Going really well. I put the second net up and it's alowing them to breathe in their own space. I really enjoy these nets now that I have had a chance to use them. Less LST, more nets for me!

📆 Semana 8 Los cogollos continúan aumentando su densidad y dureza, mientras la producción de resina se mantiene elevada y los aromas ganan intensidad. Los pistilos siguen oscureciéndose y replegándose progresivamente, avanzando hacia la fase final de maduración. El consumo de nutrientes comienza a reducirse ligeramente y el fade se hace más visible en algunas hojas, mientras la planta concentra sus recursos en completar el desarrollo y maduración de las flores. ⚡ EC: 1.6–1.7 💧 pH: 6.2–6.5 🌡️ Agua: 20–21°C 🌫️ Humedad: 40–45% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: Mantén una fertilización moderada y unas condiciones estables, preparando la planta para la fase final y controlando de cerca la evolución de los tricomas. ¡Seguimos creciendo fuerte! 💪!

Two autos are wierd ( small, over watered) plan on doing something to them but the rest is growing at good rates. Finishing up the flowering on a couple trees

Gelato - Semana 7 1 Optimización de la Maduración y Corrección del Balance ( N-K) Durante el inicio de esta fase, se identificó un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiología: Este fenómeno se atribuyó a una persistencia elevada de Nitrógeno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floración puede reactivar procesos vegetativos en el ápice de la flor, promoviendo la formación de nuevas hojas de azúcar y estructuras espigadas que comprometen la densidad. Acción Correctiva:Se recalibró la solución nutritiva reduciendo el aporte de Nitrógeno a 90 ppm. Resultado: Esta restricción nitrogenada detuvo el crecimiento apical desordenado y forzó a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la síntesis de nuevas proteínas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactación de los cálices y la deposición de resina. 2. Ajuste del Balance Cationico y Presión Osmótica Se realizó una intervención crítica en la concentración de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducción de : El aporte se ajustó de 220 ppm a 195 ppm. Fundamento Técnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan drásticamente la presión osmótica en la rizósfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorción de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia iónica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los cálices maduros y el Magnesio continúe soportando la transferencia de energía (ATP) sin provocar bloqueos radiculares por saturación de sales. 3. Suplementación Final de Vitaminas del Grupo B En concordancia con el protocolo de maduración, se aplicó la penúltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos actúan como agentes de mitigación de estrés abiótico. Dado que la planta está operando bajo una alta demanda metabólica y una solución nutritiva de alta precisión, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuación de la presión osmótica. 4. Estado de los Tricomas y Senescencia La reducción de macronutrientes ha acelerado la maduración bioquímica visible en las flores: Tricomas: La relación actual es de un 75% lechosos y un 15% ámbar, con una disminución notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho más denso. La coloración de las hojas de azúcar muestra un inicio de degradación de clorofila (fading), señal de que la planta está movilizando sus reservas móviles hacia la floración final. 5. Parámetros de Control Climático (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducción de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos más compactos.

During my previous grow, I harvested and made some bubble hash. Afterward, I dropped the used, wet buds onto this coco, and it seems some seeds sprouted from the leftover material. I’m not even sure if they’re photoperiod or autoflower, but hey—let's roll with it! Both my pH meter and PPM meter are broken. I have no idea why they keep breaking so often. They’re ADWA meters, and while you can replace the reading elements, the replacements cost half the price of a new meter. It’s frustrating, and I really don’t want to keep buying them every time I start a new grow

Couldn't be more happy with these results. Highly suggest using this supersoil ;) Happy uealthy plants

Since joining growdiaries I’ve seen that 420 Fastbuds are one of the (if not) the most notorious genetics on here.. so I’ve got my hands on some Fastberry seeds (which with the promotion I got one free!!) I’ve been very bored with the kind of weed I have been smoking recently the taste of the buds aren’t too great so I’m very excited to give this strain a try with the promise of berry flavoured weed!!! Happy growing! Mon 8th March - after a few days of being in a damp paper towel stored in a dark warm place she’s popped a little tap root. I will leave until tomorrow then I’ll plant her directly into her final 3 gallon pot. 🍁 Tue 9th March - Placed into her final pot gave her a little water and placed dome over her until she pops.