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@Mr_Maes
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this is by far the tallest Auto i have ever had. Next time i will use a smaller pot or grow it in its own tent because she is HUGE. Im excited to see how the buds start stacking.
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@Rangaku
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She’s finally on the rack , absolutely chuffed with the finished product here. Great yield , sticky , chunky, sweet and tarps for days . The misso reckons it’s her fave tasting strain ever , fruity , sweet and a lingering paradise on the palette on exhale . Really really nice .
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Dia 95 de vida , hay dos fotos que son del dia 91 de vida antes de amarrar las plantas, las demás fotos son actuales. Hay una ola de calor esta haciendo mas de 35 grados celcius y hace mal tiempo de un momento a otro puede hacer alguna tormenta así que decidimos coger las plantas para ayudarlas a resistir en caso de temporal. Siguen creciendo y estan monstruosas aunque las indicas ya van marcando pistilo yo creo que aún tardarán en florecer por el momento todo va genial esperemos que no nos arruine el cultivo ninguna tempesta.
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Que pasa familia, vamos con la segunda semana de floración de estas Kiwi x Papaya feminizadas de Mavericks . Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. Gracias a Agrobeta de nuevo por el kit para esta temporada, unos grandes 🙌. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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Definitely she got tall and in the top alomost 40% of production....Ill post pictures in harvest. I am updating my diaries a bit late 😁
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@gr3g4l
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A week of noticeable bud fattening, lower leaves starting to dry out, loss of color, and very slow growth. The smell also intensified considerably. A week in which they began to show signs of nutrient overload, and I had to reduce the bloom dosage. Una semana de un notable engorde de los cogollos, hojas bajeras que empiezan a secarse , perdida de color y un crecimiento ya muy lento. El olor también aumentó considerablemente. Una semana en la que empezaron a mostrar un exceso de nutrientes y me tocó rebajar la dosis de bloom.
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@MG2009
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04/03/2020 Day 28 of flowering first pistils are fading and tons of new pistils popping up everywhere! Whew! Got a couple nice pics this week, getting a faint scent of tangie and berries Mmmm! Leaves are getting pretty frosty
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**Encontrarás la traducción a español al final de la descripción** From/Desde: 29/03/19 || To/Hasta: 04/04/19 From day/Desde día: 36 || To day/Hasta día: 42 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- Video 1: Exactly the same video as 2 but accelerated +206% to fix it to 1 minute for instagram. Video 2: 7 days (36~42) TimeLapse, 1 image each 60 secs @ 30 fps (I think there's a missing day in the middle, GoPro things...) Photo 5: Nutrients Used this Week -----WEEK SUMMARY----- I must apologize myself for the lack of pictures this week. I raised a bit the amount of water this week, anyway as you can see at the end of the timelapse video the babies are drinking much more now, and I'm not using enough water. Starting from the next week i will water in shorter periods alternating nutrients and additives. I finally decided to switch to flowering the first day of the next week, i want to see what size of colas they can generate from this size of plant. I don't wan't to try to create monsters at time, and i think my pots are small for too big plants i think. With this growing i'm just introducing myself to growing techniques and to indoor photoperiod strains. The day 1 i switched the lights to flowering mode, and as i said the day 5 (1rst 7th week day) i will switch to 12/12. -----WATERING CALENDAR----- 29/03/19 - 1.000 ml with all week nutrients @ 0.9 E.C. PH5.8 02/04/19 - 500 ml. Just water @ PH6 *****ESPAÑOL***** -----IMAGES & VIDEOS----- Video 1: TimeLapse, exactamente el mismo vídeo que el 2 pero acelerado al 206% para ajustarlo a 1 minuto para Instagram. Video 2: 7 días (36~42) TimeLapse, 1 image each 60 secs @ 30 fps (Creo que falta un día entre medias, cosas de GoPro) Photo 5: Nutrientes usados esta semana -----WEEK SUMMARY----- Tengo que disculparme por la falta de imágenes esta semana, y es que no siempre uno dispone de todo el tiempo que desearía. A pesar de haber incrementado un pelín la cantidad de agua con respecto a la semana anterior, en el final del video timelapse se hace evidente como ya empiezan a beber bastante más agua y lo que les vengo echando ya no es suficiente, a partir de la semana que viene regaré cada menos días alternando nutrientes y aditivos. He decidido que esta va a ser la última semana de crecimiento, quiero ver que tal se forman la colas con este tamaño de planta, hay que tener en cuenta que las tengo en tiestos pequeños/medios y tampoco es mi intención crear monstruos por el momento. Con este cultivo simplemente me estoy introduciendo a las técnicas de cultivo y al cultivo de fotodependienes en interior. Con respecto a la luz, el día 1 he cambiado el modo de la luminaria a floración, y el día 5 (primer día de la semana 7) voy a hacer el cambio a 12/12. -----CALENDARIO DE RIEGO----- 29/03/19 - 1.000 ml con todos los nutrientes semanales @ 0.9 E.C. PH5.8 02/04/19 - 500 ml. Sólo agua @ PH6
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@LION07
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I will wait about 10 days before completing the cleaning of the buds and starting the tanning process.
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Crescendo saudável,quase 1 metro,logo mudo para a flora.
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She is on a 12 /12 light cycle as she is in a tent with some photo period sisters that are in flower at the minute. So she won't have such as good a harvest if she was on a 18/6 light cycle.
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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super happy with this pheno and so glad I put her in a larger pot, she is my second largest auto ever and im so pleased that she is doing well. If you haven't tried cbg cbd combo its a winner and I think in the future this will be extremely popular as the health benefits from the combination of the two are very special !! give it a grow and thank me later
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Just 2 short clips of this grow i did for Instagram.
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Edit: da die Papayana sich auch bis Ende BTW3 kaum gestreckt hat, habe ich das SCROG Netz entfernt und die Pflanze entsprechend höher gestellt. Ganz schön schwer so ein vollgesogener 35 Liter Topf 🤣. Wir sind jetzt in der Mitte der dritten BTW. Alle Pflanzen haben das Entlauben problemlos verkraftet und befinden sich noch im Stretch mit gut sichtbarer Blütenbildung. Es wird weiterhin nur Osmosewasser mit Calmag auf 0,6 EC ohne PH-Kontrolle gewässert. Erstaunlicherweise kein Mangel oder ähnliches sichtbar, ich hoffe das verhält sich auch während der weiteren Blüte so. Einzig die Papayana passt gar nicht zum Wachstum der anderen Pflanzen, die ist sehr gesund, aber trotzdem sehr gedrungen mit minimalen Stretch.
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Estamos en la última semana para dos de las cuatro variedades, así que a partir de este momento, eliminamos Bio Flores. Añadiremos al bidón de riego Canna Flush, que nos va a ayudar a lavar bien nuestras raíces, eliminando restos de sales y nutrientes. Buscamos que las plantas gasten sus reservas de las hojas, que poco a poco veremos como pierden verdor, eliminando clorofila, sobre todo las más bajas. Canna Flush - 20ml por cada 10 litros de agua. Bajamos la potencia de nuestros balastros a 600w.
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days
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@Fergie
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hey guys so here is f.b.t 4 coming along nicely . Will be another week or so til trasplant. temps outside here are soaring so my Aircon unit is running at full power and have started running my Aircon water through my r/o setup and adding 5ml of calcuim and magnesium supplements to each 3 gallon bucket water i produce . So far so good til next week . 😀