Que pasa familia, vamos con la primera semana de floracion de estas Rainbow Melon feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Tenían algo de shock por el trasplante pero ya fue solucionado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Week 7 (Feb 15 - Feb 21). All three plants are doing nicely, and River, our youngest plant, is doing a good job keeping up, but still a couple inches shorter. So, I decided to FIM the older two plants to see if it evens them out, or sends them into a growth spurt. If the later, then I'll give River a FIM next week.

Week 22 (11-11 to 17-11) 11-11 Temps: 19.1 to 26.5 degrees Humidity: 43% to 62% Watering: Both 500 ml. This is the last week, so i only water without nutrients. I will check the trichomes in a couple of days. 12-11 Temps: 18.8 to 25.8 degrees Humidity: 42% to 62% 13-11 Temps: 18.1 to 25.8 degrees Humidity: 46% to 62% Watering #1: 600 ml. #2: 500 ml. Dry Weight #1: 3.4 kg. #2: 3.5 kg. 14-11 Temps: 19 to 25.5 degrees Humidity: 46% to 64% Today i checked the plants under a microscope. I see a lot of milky and some amber trichomes, at the end of the week she is ready to be dried! Dry Weight: Both 3.7 kg. 15-11 Temps: 19.2 to 25.8 degrees Humidity: 44% to 60% Watering: Both 500 ml. Dry Weight: Both 3.9 kg. 16-11 Temps: 19.6 to 25.5 degrees Humidity: 42% to 55% Today i removed mostly all of the dead and yellow leaves. 17-11 Temps: 18.9 to 25.1 degrees Humidity: 48% to 61% At the end of the day i harvested both White Widow plants, she is now ready for the dry process! Dry Weight: Both 3.4 kg.

Hey growmies, It's been four days since the last short. Today, the Pink Gelato finally started drinking water again. Looks like the cinnamon and light watering actually helped. The other plants are doing okay, but the heat’s getting to them too. I think harvest time is coming up soon – just gotta find the right moment to start drying. All three plants got two liters with Cal-Mag today. Fingers crossed they all pull through!

ROYAL QUEEN CBG AUTO ROYAL QUEEN SEEDS Week #4 overall Week #3 Veg This week she really took off stretched along with side growth she's doing well in the organic soil and with the FOOP nutrient line. This strain is great for cancer patients as far dealing with symptoms and not getting the high. Stay Growing!! ROYAL QUEEN CBG AUTO

Cherry cola is becoming an absolute chunk! She smells great,looks great and is just overall a great plant. I can’t wait to run her in the 5x5 with no room restrictions. Gorilla cookies is becoming one of the bigger plants in the tent right now! She’s getting height,smell,frost and chunk! I can’t wait to see her come late flower🔥

Some vertical growtg, about an inch. Got more leaf burn so moved the lamp away.

Buenas a tod@s... Empezamos con la primer semana de flora, se las ve muy bien de momento, crecen fuertes y uniformes, algunas hojas marcan exceso, pero v atodo bien... Esperomos sacar buena cosecha en lo q respecta a calidad y cantidad, q ver q sale, de momento q crezcan fuertes y sanas... Un saludos y buenos humos... 💪🏻🏻😎

So these girls are shorter than expected allthough the 2 girls are of decent height enough for me too flip along side my aptus fed girls. I have defoliate all areas that covers light getting too the lowers and also removed excess branching too focus energy towards the main tops also did this via a little lst 🌱 One of each plus an extra 412 so hopefully they stick through and make it too harvest which they look too be healthy so far. I will next defoliate on week 3 of flower and also remove excess plant matter taking up neccasary energy 🌱 Shogun is serving them well so fa! Lights will be 12/12 tonight Week 1 flower commences then Stay blessed 💚

End Week 8 a lil light burn. Still shocked 14day veg at 14inches went over 65 inches(lights max is 63). I bent tucked topped and folded still in the lights. Other then some cooked tops it looks to be a good harvest soon. Stinky and sticky af.

I have experimented with a timelapse setup, which I hope in time will replace the manual photos, check out the footage from half of last week (I have footage from further back, but it was unstable). Day 2: Watered slightly, with way less water than usual as I am afraid of the soil not being able to dry out. Day 7: Watered.

Keep on keeping on

They are reaching the end of stretch. I noticed light stress on #1 so I raised the lights. I also added a 3rd trellis to help support these girls so they can focus on growing! They got big fast, and those leaves are huge so I had to go in and remove some of the bigger leaves that was shading out my lover canopy

Transplanted to 7 gal pots....gave the girls a trim. Changed soil to SOHUM with pumice. Still have note burns on the tips of some leaves. Thinking of forgoing nutrients and just go with plain ph balanced tap water. Any thoughts fellow growers? Any advice would be appreciated!

Week 14 is here! The girls are almost done, i see alot of amber trichomes and some cloudy, so i will begin the flush in the next couple of days and then harvest in a week or two. The buds are rock hard and extremely frosty, really sticky stuff! The smell is so strong and very sweet on the nose. I see some deficiencies in both of them but they are so close to done/flush that i'm not going to go ham with nutrients to fix them. Good growing everyone!

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08.05.2026 Die Original Skunk Auto von FastBuds lässt im Moment nichts zu wünschen übrig! Eine ganz tolle Pflanze, die mit den widrigen Frühjahrsbedingungen exzellent klarkommt. Sicherlich braucht sie nicht mehr allzulang, denn sie ist bereits von Trichomen überzogen. Ich freue mich auf sie, wenn sie denn mal erntereif wird Happy growing 🌸 💜

Taken down today. Chop,dry,burp,cure to follow. Good season, no mold, no bugs, frosty nugs. Will smoke the entire yield in one video take on harvest week. Stay tuned