🌿 week 7 Update: Frost & Fire! ❄️🔥 We are officially moving into the "sweet spot" of the flowering phase! The tent is starting to smell incredible, and the girls are putting in some serious work. If you look closely at those bud sites, the trichome production is kicking into high gear, giving everything that beautiful, frosty shimmer we’ve been waiting for. The Feeding Strategy This week, I’m leaning heavily into the bloom boosters to ensure these colas have everything they need to swell up. Here is the current cocktail: Bio-Bloom (BioBizz): 2 ml/L – Keeping those base flowering nutrients steady. Top-Max (BioBizz): 1 ml/L – Stimulating cell division and increasing sugar production. PK 13-14 (Plagron): 2 ml/L – The "heavy hitter" for this stage to add some serious density. 📈 Progress Report The Stretch: It looks like the vertical stretch has finally stabilized, and the plants are now focusing 100% of their energy on bud development. Canopy Check: I’ve been performing some light defoliation to make sure light is reaching the lower bud sites. Airflow is key right now to prevent any moisture buildup in those thickening clusters. Flower Development: The pistils are still mostly white and reaching out, meaning we still have plenty of swelling left to do. Grower’s Note: Keep an eye on the leaf tips! With the addition of the PK 13-14, I'm watching closely for any signs of nutrient burn, but so far, the girls are drinking it up like champs. 📸 What’s Next? The plan for the coming days is to maintain a steady environment and keep the pH dialed in. I’ll be watching the buds get thicker and stickier by the hour.

Es hat sich hier so langsam ausgeblüht. 9 Wochen Blüte sind rum. Wird jetzt nur noch mit Wasser gegossen. Die Blätter werden nach und nach entfernt. Die kommenden Tage wird geerntet. Yiehaah😜

* ******* Week 10 - June 13 to 19, 2020 - Days 64 to 70 from germination ********** * She is getting really close to harvest......around day 77??? into darkness next week I suspect. She has been awesome but the damn pH has total screwed with the yield though as she couldn’t get the potassium she wanted to fatten up some more in weeks 9 and 10. They are going to be very sticky buds but the size will not be as big as if the pH had stayed in 6.1 to 6.4 range through flower......running mid 7’s is too damn high. Looking more into unfiltered tap water as another issue this run..........dechlorinated but not filtered........ More info to come.......getting pictures added in for now. Little more detail: June 13 - Day 64 - 👍

Welcome back all, following a week that has been a fairly straight forward seven days or so in Fat Yappa's Garden, as the older Bruce Banners reach day 51, day 44 for the runt of the sisters, planted on the same day but that took a week longer to germinate, and day 42 for the two Wedding Cheesecake's, one growing in Coco Coir, the other in the same living soil as her Bruce Banner Fastbuds cousins. The week began with last weeks humidity issues brought well and truly into hand with the addition of the new 20L dehumidifier from Meaco, specifically designed for the UK weather. However a shift in the aforementioned from the falls dawn of an early spring, to a return to more usual climate conditions for this time of year through things off kilter once again. Despite pulling around 6L of water out the air a day, she was struggling to keep the RH down to around 50% with my central heating returned to its usual position of 18c, but an increase to 20c has taken things back in line, and the humidity has returned to the mid 40's I was aiming for. Humidity concerns during this off period however, and a subsequent inspection below the top layer of the canopy, which resulted in the discovery of quite a lot of whitish, moist growth, prompted a mass defoliation, mostly of the Bruce Banners. I had been performing very light defoliation up until this point, only removing dead/almost dead leaves, and very select leaves from the top of the canopy that were blocking what looked like bud sites, but the lack of light and air getting through past the top layer, together with the fact that now bud sites are far clearer to a novice such as I, lead me to the conclusion that the time was right. Besides the runt, all these plants have not even skipped a beat. The runt has been a bit droopier in her leaves than the others all in all, but I have looked in on them and seen her with leaves pointing up and praying a few times since so I trust all is well. Following the defoliaton on day 47, the plants stuck to their two day watering schedule, but di threatened to need an increase to daily, as day 50 saw waterings a mere 24hrs after the previous day, but feeling the weight of the pots yesterday I elected to wait til 48 hours to water again. The water amounts per plant has also become more erratic than previously, so I have been watering more carefully. Other than that the week has been pretty much plain sailing, and what look like to be some big looking flowers coming up all over the canopy, as all bar the Wedding Cheesecake in living soil are now fully in flower, but she will be there by next week. The Bruce banner I accidentally snapped the top off from the second node down doing LST a few weeks ago seems to be about half a week ahead of the other two of the same age, and trichomes have began to appear on the leaves around the buds. The biggest plant in the tent is still the wedding Cheesecake in Coco coir, as she now stand a metre tall and her top is the same level as the light now. Her size is a concern because it has caused me to neglect her in favour of the other plants, certainly in terms of light, but she doesn't seem to have any more bud sites than the other plants, and for the time being at least, her older cousins are leaving her to shame in this department, but she still has a week to catch up. Lastly, day 39 saw another compost tea feeding, the same recipe as last time. Happy growing everyone, and I will catch you all again next week.

Che dire di questa varietà? Ho ancora tantissimi semi in frigor da fare ma ho deciso subito di ricomprarla e ti consiglio di farlo immediatamente anche tu. Brava RipperSeeds!!!

Últimos días!!! Satisfecho con el resultado final. Buena producción, buenos olores, cada una con su encanto y una resina muy apetecible!!! Cortaré en breve, con unos 51 días de 12/12. Cuando las seque y pruebe, volveré a puntuar cada variedad. Saludos y feliz verano!

Flushing the poundies now!!! Day 5 of flush then she's chopped!!!

Glass of water until taproot is out looking for water. Transplanted to paper cups with drainage holes. Covered with clear plastic cup or glass for humidity. Feeding light organic root stimulants.

Started this diary in the 6th week. Have been following this website for a while now but finally decided to post. Now entering the 6th week of Veg Here i have 5x Marmalade which looks lovely and absolutely brolic. Really easy to handle and responds well to the enviroment. They stand at rougly 22-25 inches tall wheras the blue gelato stands at around 18inches. Will flip later on this week. This is my first in coco usually i use the rdwc rush system. But enjoying being hands on with the coco. Using spider farmers SF 4000 currently on 100%

04/01/21. inicio de semana 80 cm de altura 07/01/21. hoy alcanzo los 90 cm de altura. ya la pase a fotoperiodo 12/12. 09/01/21 se le hiso una leve defoliacion 10/01/21. cierre de semana con 94 cm de altura

plant is growing slowly but nice. I moved it down to facilite it to reach the water and it's faster now. I will change the water solution too.

Week 6 more pics soon

Happy with grow

As you can see at the beginning of the video, the Gorilla Punch was infested with spider mites at the end. I sepereted her directly outside the greenhouse. High time to harvest them before something worse happens… After 67 days in total from seed to harvest she got cut off👨‍🌾 it is dried in a cardboard box in the cellar at about 20 degrees Because of the spider mites there were some rotten buds, maybe 2-3g i have to cut off. It was definetly the smallest plant of them all. The bud rot is caused by the plant herself... nearly every bud was produced directly at the stam buds directly at the stam.

Lost footage of wk 6/7 on the wedding cake x frosty gelato pheno 2 tall n bushy 🎂🍦🍪🥜

BLÜTEWOCHE 7 trotz der hardcore probleme wachsen die buds. Es riecht nicht stark aber gut. die acapulco hat nen oldschool geruch mit leichtem kaffee caramel Unterton. die critical riecht auch eher old school mit süßer zitrone. die zkittlez riecht beerig, gasig. Alle buds sind kopakt. Die critical habe ich mit leitungswasser und ro Wasser auf ec 0.3 gebracht und erst mal gespült bis auf ec 2.0. ich werd morgen noch mal spülen bis der ec auf 1.2 ca ist..dann nur noch wasser. Acapulco und zkittlez brauchen 1 bis 2 wochen länger. Werd aber morgen auch die acp gold und zkittlez das erste mal spülen. Euch noch nen schönen 2. weihnachtstag 🎉

Last week of veg,now start floração..