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Finally started seeing some baby buds! YES!!! I really start running into issues with humidifier staying on so I've basically gave up on it, at some point around here I added a heater near the inlet fan and it's jumped the temp numbers up quite a bit Some log entries: 1/21: Fed w/ 2 gallons for all 4 15ml big bloom, 10ml grow big and tiger bloom, 2.5ml cleankelp. all units per ga h2o 1/24: Fed w week 7 noots, trimmed 1-4, heavy on 1 & 4
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🏆 Grower’s Spec Sheet: "The Monster" Cultivar: [unknown] Harvest Date: March 6, 2026 Total Flower Time: 8 Weeks, 6 Days (62 Days) 📊 Technical Data System: VIVOSUN Wicking Reservoir (1.6 Gal) Medium: [Soil/Coco/Pro-Mix] Lighting: Full Spectrum LED Atmospheric Peak: Daytime 1.5 kPa VPD / 73.2°F Nighttime "Color Trigger": 1.3 kPa VPD / 67.6°F Final Flush Baseline: 234 PPM at pH 6.2 Finishing Technique: 48-hour Arctic Root Shock (35°F Ice Flush) 🌿 Organoleptic Profile (The Senses) Aroma: Deep "sweet-honey" notes with a fading chlorophyll background. High terpene retention due to sub-75°F daytime finish. Visuals: Heavy anthocyanin expression (Deep Purple/Violet) across 85% of fan leaves and calyxes. Resin: High-viscosity "glass-bead" trichomes; milky heads with approx. 10-15% amber transition for a balanced cerebral/body effect. 🖋️ Grower’s Notes "The Monster responded exceptionally well to a late-stage thermal drop. By maintaining a strict 1.3–1.5 kPa VPD throughout the final 14 days, we pushed resin production to its genetic limit. The final 48-hour ice flush was utilized to maximize the contrast between the dark purple leaf tissue and the heavy white frost for high-definition photography." 🏆 Final Harvest Summary: "The Monster" Total Grow Time: 14 Weeks Flowering Time: 8 Weeks, 4 Days Final Flush Peak: 826 PPM (Purge) / 683 PPM (Settled) Final Environment: 70.9°F / 52% RH (VPD 1.2 kPa) 📝 Grower’s Final Notes: "We officially crossed the finish line with 'The Monster.' This run was a masterclass in environmental manipulation. Using the VIVOSUN Smart Controller, I was able to taper the temperatures down to a chilly 70.9°F in the final 48 hours to trigger a massive anthocyanin surge, resulting in deep violet and plum-colored colas. The Arctic Flush: I performed a cold-shock flush using 44°F ice water. The plant responded immediately, purging stored minerals and causing the reservoir PPM to jump from 254 to a peak of 826. This 'internal detox' successfully removed the harshness, leaving behind the 'sweet' terpene profile confirmed in pre-harvest testing. Final Results: The buds are dense, heavily frosted with trichomes, and exhibit the classic 'magazine-look' structure. The trellis system was essential in supporting the weight of these purple colas. Total success. 🏆 Final Harvest Report: "The Monster" Genetics: [Insert Strain Name] Total Cycle: 14 Weeks Flowering Time: 8 Weeks, 6 Days (Final Chop: March 6th) Medium: Coco/Perlite in VIVOSUN Wicking Reservoir 📊 Final Environment & Technical Specs Final Temp (Blackout): 66.3°F (Triggered deep purple/black hues) Final Humidity: 55% RH Final VPD: 1.0 kPa Lighting: VIVOSUN LED (100% Intensity final week / 24h Final Blackout) Nutrient Management: VIVOSUN Wicking System ❄️ The "Arctic Flush" Results To ensure the cleanest possible flavor and a smooth white ash, I performed a strategic cold-shock flush: Pre-Flush Baseline: 254 PPM Ice Water Shock (44°F): Triggered a massive mineral purge. Peak Waste Discharge: 826 PPM (Confirmed successful salt removal) Final Stable PPM: 577 PPM (Perfect landing zone for harvest) 📝 Grower’s Notes: "The Monster exceeded all expectations. By utilizing the VIVOSUN Smart Controller, I was able to drop temperatures into the mid-60s during the final 48 hours, which caused the anthocyanins to explode. The canopy shifted from a forest green to a deep, royal violet. The Arctic Flush was a game-changer. Seeing the PPM jump from 254 to over 800 proved that the ice water shock physically forced the plant to dump stored minerals back into the reservoir. The result is a heavy, resin-coated flower that smells incredibly sweet and lacks any chemical 'harshness.' This was a smooth, high-performance run from start to finish." 👅 Flavor & Aroma Profile Primary Terpenes: [E.g., Sweet Berry, Fuel, Citrus] Bud Density: 10/10 (Rock hard, thanks to the trellis support) Bag Appeal: 10/10 (Deep purple with high-contrast white trichomes) Time,Internal Temp,Internal RH,VPD,Fan Setting,Notes 12:21 PM,62.6°F,55%,0.9 kPa,Level 2,Humidity dropping fast; surface moisture evaporating. 8:47 PM,61.9°F,57%,0.8 kPa,Level 1,PRO MOVE: Dropped fan to buffer against dry basement air. 11:15 PM,60.8°F,58%,0.8 kPa,Level 1,"Achievement: The ""58/58 Handshake"" (Tent RH matches Grove Bag target)." 📓 Grow Diary: The unknownDrying Phase Day 1: The Harvest & Hang Action: Whole-plant hang of the "unkown”. Initial Stats: High humidity in the tent due to the massive moisture content of the fresh colas. Strategy: Establishing the airflow and setting the VGrow to manage the initial moisture dump. Day 2: The "Danger Zone" Pivot Challenge: Humidity spiked to 67%—risking mold and "wet" odors. Correction: You successfully navigated the spike by adjusting settings, bringing the humidity back down into the safety zone (below 62%). This was the first sign of an "Advanced" grower at work. Day 3: Setting the Baseline Observation: Buds still felt damp/wet to the touch. The Goal: Aiming for a 10-day dry due to the extreme thickness of the colas. Stability: Environment stabilized at 62.6°F / 55% RH, establishing a solid foundation for the second half of the dry. Day 4: The "Precision Craft" Transition (Current) Tactical Change: Dropped Exhaust Fan to Level 1 to shield the tent from the dry basement air. Texture: Buds transitioned from "wet" to "less wet/tacky." Small sugar leaves started feeling crisp while the core remained soft. The Achievement: Hit the "58/58 Handshake" at 11:15 PM (60.8°F / 58% RH). Decision: Committed to Grove Bags for the cure and the Frenchy Cannoli "Warm Bottle Roll" for the kief processing. 📊 Summary Stats (Day 1 – Day 4) Coldest Temp: 60.8°F (Day 4) Peak Humidity: 67% (Day 2) Current VPD: 0.8 kPa (Perfectly steady for 11+ hours)
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@Spliffi
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Day 65 27 December 2023 As the clock struck midnight on New Year's Eve, a group of friends gathered to celebrate in a cozy cabin nestled in the snowy mountains. Instead of the usual champagne, they decided to ring in the new year with a different kind of togetherness—surrounded by the calming presence of cannabis. They named themselves the "High Horizon Crew" and transformed the cabin into a haven of relaxation. A warm fireplace crackled, and the aroma of various cannabis strains filled the air. The friends shared stories from the past year, reflecting on highs and lows while passing around joints and sharing edibles. As the night unfolded, they set intentions for the coming year, not with traditional resolutions, but with a shared commitment to personal growth and well-being. The atmosphere was filled with laughter, deep conversations, and a sense of camaraderie that transcended the typical New Year's festivities. As the clock approached midnight, the friends gathered outside, passing a joint as they watched fireworks light up the winter sky. With each puff, they let go of the challenges of the past and welcomed the possibilities of the future. The High Horizon Crew embraced the new year with open hearts and a shared belief that, together, they could face whatever came their way. And so, under the stars and the influence of cannabis, they welcomed the dawn of a new year with a sense of unity, peace, and the promise of positive growth. Happy New Years 🎉🎉🎆 Heya👍🤙👍🌱
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She’s starting to stretch and flower nicely. I removed a few leaves for better light penetration. On day 29 another small defoliation day 34
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@maxpain
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Growing fast
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@PapaNugs
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Has been a good week for the girls. They really exploded this week. I can't keep up with the ties. They got too big to have a level canopy. Will have to adjust later this week after defoliation and lollipopping. Will be a huge week and the girls will look different next time you see them!
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@Bluemels
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Tag 63: Die Green Gelato entwickelt sich wie im Bilderbuch. Sie hat sich nicht zu sehr gestreckt. Ich muss wohl kaum was weg nehmen außer unten ein paar helle Blätter 😁 Tag 67: Hatte heute die Erleuchtung! Ich gieße ausschließlich mit Britta gefiltert Wasser, was wohl auch schon das ein oder andere Mal zu Kalzium und Magnesium Mangel geführt hat. Was sich aber erst bei Cookies Gelato (grow 32) so deutlich gezeigt hat. Ich stelle nun langsam auf Leitungswasser um.
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Day 43: Prior to yesterday i had a cal/mag def in my plants that i couldnt fix right away to to my city non essential bus. being closed, finally received what i needed yesterday and began to give the girls cal/mag. The garden has continued to grow despite the def but hopefully it will get better in a week or so because some of the leafs look really bad with spots and being crispy in general. If you have any advice please feel free to share and as always thanks for looking and happy growing. 😀
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Fall weather is here this week. It has cooled down tremendously which means my grow tent isn't getting too hot for my girls. This is week 5 of flowering. The website says it could flower up to 10 weeks. I took Sexy Moma outside so I could get some good pictures of her. Take a look at her packed, frosty buds! I also used my max-see to take some close up pictures as well. She needs a few more weeks before she is ready to harvest. She smells wonderful!
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Watering every other day, using left over RO water from last feed with a little more phosphorous and potassium. and cal mag and fulvic and molasses added... EC 1.5 PH 6.2 Temp 20. Runoff was within 500 ppm higher than input (yikes). (still going for same input & runoff😒); its a dam goal ! These last couple of weeks seem to take forever. Praying to the ganga gods😇 that it finishes OK. March 29/2021 Brix is increasing, highest brix is 14 on 2 plants, brix of 10 on 5 plants, Brix of 9 on 3 plants, Brix of 8 on 1 plant, Brix of 7 on 1 plant.
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1 - Gelato 41 - Somente água (only water) 2 - Big Buddy - Somente água (only water) 3 - Gelato 41 - Somente água (only water) 4 - Ak-47 - Somente água (only water) 5 - Generic Auto - Somente água (only water)
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Our Zamnesia Tropicanna Cookies #1 is one of those girls that entered flowering a bit earlier than the others and is now around the third week of flowering and looking magnificent. It's very large and developing beautiful flowers and a majestic main cola. We're in a standard 11-liter plastic pot. Techniques chosen: The plant was left to grow and simply trimmed at the bottom. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the grow started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so let's not overdo it. We're in the early stages of flowering but are well-equipped with fertilizers and additives. We've added: - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 4 ml/l - Power Buds 1 ml/l Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop Our Tropicana Cookies is now in great shape, give it a try! Z - https://www.zamnesia.io/en/10921-zamnesia-tropicana-cookies-semi.html Z - The award-winning Girl Scout Cookies is a cannabis strain that lends itself very well to breeding projects. That's why we boldly experimented by combining its genetics with a fruity Tangie. The result is Tropicana Cookies, a fast and potent hybrid with 22% THC. This strain is highly productive, and its buds are not only rich in sweet and spicy terpenes but also covered in a layer of sticky trichomes (which facilitate the extraction of high-potency concentrates). Tropicana Cookies' genetic makeup is 60% sativa and 40% indica, a blend that produces a balanced and euphoric effect. Although easy to grow both indoors and outdoors, Tropicana Cookies thrives outdoors in warm climates. If you have enough space and good sunlight, the plants can reach heights of 180 cm. Wait until mid-October and, in optimal conditions, you can harvest a whopping 700 g/plant. A result well worth the effort. This strain also impresses indoors, reaching heights of 150 cm and producing 500 g/m². Tropicana Cookies also stands out for its rapid flowering. After just 7-8 weeks of indoor flowering, it will be ready for harvest. You know it, but I recommend it: here you can find so many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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Hi everyone :-) This week she was repotted, just like the other Wonder Pie Phenotype from the GHSC Cup in the other diary :-). I am excited to see how it will develop with canna bio in contrast to Grennhouse Feeding 😊👏🏻. I wish you all a nice weekend, stay healthy 🙏🏻 and let it grow 👏🏻😎
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@gdogfunk
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Day 63 This should be the last week in veg. It might be a partial week...I'll make the call in a few days. I'm excited to see these babes flower!!! Day 64: Last day of VEG! I set the timer to 12/12 and lower the lights to 18". These babes are ready to switch, based on my past experience. I hope they don't shoot too much in the next couple of weeks! Flower time is here at last! Day 65: I tore part of a main top branch today and immediately put clonex gel and used some clear packing tape to secure it back together. I think it will be ok. I sure hope so! It's pretty much the biggest top of the plant. I don't know if the potassium silicate treatment is making the stalks too strong, but I only tried to tuck it into the next hole of the screen. Oh well, time will tell. Fed transistion week 1 nutes today. Day 67: The branch survived! The plants are stretching nicely and I expect to run out of room on the screen at the outer edges. Day 69: The canopy is so FULL! I'm amazed at how healthy they are and how many bud sites are filling up the screen!
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Gorilla Zkittles going down friday looks awesome! Gelato is gonna get one more time nutes and then to flush till day 70. Pretty happy with these.. Gelato smells like blueberries and GoZKi has that fruity dank smell nice 😋
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@MG2009
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11/21/2020 Soaked in water 24 hours all seed fell to bottom, put in paper towel over night and 6 out of 10 have sprouted. In this cross I will be looking for powdery mildew immunity first and foremost. ( goal achieved see week 15) Also hope to make cookie cake stretch more and bring a sativa influence. 11/28/2020 One week old today 5 out of 10, 6th sprout had stem rot 60% germination. Now hope for 3 girls at least 🙏