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@CapeCrops
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Germinated with glass of water then moved to paper towels. Soil is a 3:1 promix to organic.
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Missione compiuta...anche questa grape Ape è arrivata a maturazione completa.ha delle cime belle compatte e piene di tricomi deliziosi...ha un forte profumo di uva ... sicuramente fumandola dopo la concia sarà ancora più profumata e buona, 😋🤤
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Overall I was happy with this strain and I did not have many problems growing. Plant was healthy for the entire grow with little to no signs of deficiencies. The only issue I had with the plant was it started sprouting a good amount of nanners the last few weeks of flower. I was able to pull them all off with tweezers, so now I just need to hope they didn't pollinate any of the other plants. Still need to dry for another two weeks, so I will provide a smoke report at that point. The plant is loud and still has that sweet funk. Excited to smoke it. I will be drying at 60° and 60% RH for 12 to 16 days. 12/28/2022: day 10 of drying at 60° and 60% RH. Smallest branches are starting to snap, but most of the main branches are not providing a noticable cracking sound yet. Buds are a little on the airy side, from what I can tell, but I'll provide a final update once trimmed. 1/2/2023: started trimming today, which is day 15 at 60° and 60% RH 1/4/2022: finished trimming and totaled 84 grams, so just under 3 oz. I know I said earlier the bud was a little airy, but I must have grabbed some lowers. Not the densest ever, but pretty nice nugs. Found some additional nanners I missed, but no seeds so far. Pretty happy with the results.
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Sep 21: Bruce here is in third place for flowering pace but she should be close to done in time. Added some potassium sulphate to the water. Sep 26: buds are getting bigger but the cold weather is getting closer. Not many more days available.
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@gr3g4l
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la semana empieza con la poda de hojas abanico. y termina con doblado de ramas. La nº1 que sacó tres ramas por nudo va por libre, le cuesta más crecer y tengo que ir podando y doblando a medida que va creciendo. La nº2 y la nº3 ambas terminan la semana listas para despegar.
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@Naujas
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everything turned out very well :) and it's only with 50w and with 40x40cm space :) It was an interesting journey with her, a slightly different cultivation and old mistakes were discovered :) the flowers are not dense, but they are really very, very sticky :) I'm happy:)
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Plant did great. The final product looks great and smells good too. Very easy going grow with great results.
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2022-10-31 Both Plants doing fine, Its hard to show how the plant in the glasskull grows, because ihave covered the bottle, to keep the Roots happy the purple cup moved into 12/12 the glasskull remains in vegetation They are fed daily with a weak solution (900PPM) solution is stuffed with beneficals too, so the Girls stay happy website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Breeder Info: 👉Black Sugar is an indica dominant hybrid of Black Domina, L. A. OG and Critical. It has kept the medicinal properties of L. A OG, a good flowering rate on the Black Domina lineage, and the compact size of the classic Critical strain. With its small growth, the strain produces large yields of up to 600gr/m2 on bushy branches. The buds are very dense and stinky. Black Sugar has a high THC level. The variety has a fruity citrus aroma. Dense smoke gives the effect of relaxation and body buzz. Good for Smoking before going to bed. It can become one of your favorite Seedsman strain Genetics Black Domina x L.A OG x Critical Harvest 450 - 500 g/m² Flowering 50 - 55 days THC 20.0% CBD 1.0%
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All smelling very mice and sticky
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@JKent19
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Today is day 74 since planting, so in theory I should have about 2 weeks to go. The taller plant will probably make that, the shorter may take an extra week or so. Overall, pretty boring week, as the buds are at the tail end of fattening up, should be right on the edge of ripening. The bud structures of the plant continue to be completely different, with the taller plant having a more typical sativa appearance while the shorter plant has dense, stocky nugs more like an indica. I'm just excited to see the end in sight. At this point in the grow I just want to harvest and start my next batch, but one of my growing mantras is " let the plant tell you when she's ready to be cut" so I will continue to wait impatiently until a vast majority of the trichomes are milky. Thanks as always for checking out my diary ✌️
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@AsNoriu
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Day 72 since seed touched soil. All is okeish in garden. AK is stacking well, has damage from slow release nutes and light burn. Nutes always do that shit for few waterings, plus stupid PH damage, which led to weaker plants and light burn.... you do one mistake and all chain of issues comes up ... its hard to grow in limited conditions .... Mars TSL2000 is now on very healthy distance. Works fine. Temps are in good range. Humidity spikes to 70 on watering day, but is in 60-65 during others. Happy Growing !!!
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Day 5 since time change to 12/12. Hey everyone ☺️. Finally the time has come :-) The lady moved into the flower tent on January 6th, 2021 😁. The day before, of course, a cutting was taken 👍. In the flowering tent, the distance between the plant and the lamp is 40 cm so that she can get used to the strength of the lamp. After 3-5 days I go down to 30 cm. This week it was watered twice with 1 l per plant. GHSC enhancers were added to one wash :-). Flower fertilizer will only be added in 12-16 days as soon as the first blossoms are there :-). Otherwise the tent was completely cleaned and the humidifier refilled. For the next few days I have filled fresh osmosis water in canisters again :-). Next week I will remove the bottom shoots so that the energy doesn't end up going into small popcorn buds 😉. There is nothing more to report this week and I wish you all a lot of fun with the update 😀. Stay healthy and let it grow 🙏🏻🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@Mr_Gezeta
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06/05/21 -Riego todas las plantas con 1.8 litros de agua y los nutrientes. -Los cogollos siguen engordando poco a poco, se nota sobre todo en los inferiores, que ahora están llenos de pelos. -Algunas hojas están amarillas pero supongo que será debido a que no les da suficiente luz. Las que están peor son las que defolio, además de 1 o 2 hojas por planta que tapan algunos cogollos. 10/05/21 -Riego las plantas con 2 litros de agua cada una y los nutrientes. -Se nota una pequeña quemadura en los cogollos de arriba de una de las plantas, quizás porque la luz estaba demasiado cerca. Estuve 4 días fuera y no lo pude corregir. -Por lo general las plantas siguen fuertes y sin ningún problema 11/05/21 -No se qué ha pasado pero cuando hoy he abierto el armario tenía uno de los cogollos de CCXLA1 cubierto de moho. Me fijé porque 2 hojas parecían un poco podridas y al tocar el cogollo estaba muy blando. Me puse guantes, corté el cogollo con unas tijeras e inspeccioné la planta buscando otros posibles signos de moho. Parece que no hay más así que dejaré la planta por ahora. La he defoliado más para que tenga más flujo de aire. -No entiendo cómo ha podido pasar esto ya que la humedad relativa del cultivo no supera nunca el 57% aprox y en general se mantiene al 50%. -Ahora toca estar muy pendiente estas últimas semanas para ver si se forma más moho que pueda acabar con la cosecha. Fck
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@Siriuz
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Started germination in jiffy pellet At 7.20pm Let's wait til it sprout after 48hurs Day 1-3 After 48 hours germinated After 72 hrs looking more like seedling Still waiting to show Cotyledons Day 4 Finally showing her first Cotyledons, probably at the end of the day today we got to see her, come back tomorrow for more! Day 5
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@Njanne
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This monster is almost ready for harvest. Next weekend the chop will begin. The colas are huge and heavy. The trichomes are starting to turn.