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@jacarezin
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💀I ended up going offline for a few weeks because of a lot of work, but here I am to update the diary. 👽Im going to harvest tomorrow. His sister was harvested last week, with a total of 70 days since the sprout. This one has 62 now. I think i over waited for the first one and i dont want to miss timing with this one. Shes smelling GOOD, and most of her trichomes are cloudy. So lets go to the final observations. I lost time with the LST and this affected her growth. Was a good experience to see it happening in real life, anyway. Learning is my first objective here. 👊 I didn't flush neither stopped feeding her as i want to see what happens, but today i gave her last watering with pure water. Got trouble with aphids n the last week, and maybe spidermites too. Was using only Neen oil but now considering i should increase the filtering at my tent windows, as i cant close bc its too hot here. 😢 So wish me lucky guys, im feeling good about this one as its looking and smelling really good. 😍 Ill be back to give the full harvest feedback later, thank you all.
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@BLAZED
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Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 500 ml. Strength of the light set from 75% to 80% Dry Weight: Both 3.7 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 500 ml. Dry Weight #1: 3.9 kg. #2: 3.8 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Dry Weight #1: 4.0 kg. #2: 3.9 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.6 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%
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@kevxyn
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Die Kleine hat sich nach der Entlaubung letzte Woche wieder super gemacht! Ich lass sie noch ’ne Woche schieben, dann geht’s in die Blüte 😎🌱
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🗓️ Week 13 – Flower Week 9 ✅ (Final Phase & Flush) 🌿 General The final phase has begun – all plants are now in flush using Flawless Finish, and visible fade-out is setting in. Trichomes on Cherry MAC Muffin are mostly milky with the first signs of amber – the harvest window is opening 🌕✨ pH is stable at 6.2–6.3, and runoff EC is slowly decreasing as nutrient reserves are being properly depleted. 🍒 Cherry MAC Muffin – Status ➤ Initial runoff was high at 3.7 EC, likely due to salt release from the substrate ➤ Now stable at ~2.7 EC ➤ Still showing vigorous growth, with vivid colors and heavy resin production 💪❄️ ➤ One more thorough flush planned next watering, then the final dry period begins. Flush Setup Using CalMag at EC 0.3 + Flawless Finish (2 ml/L) Fade-out is clearly visible and progressing as planned. 🕒 Harvest is just a few days away!
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30 èmes jours de floraison depuis le passage en 12/12 👌🔥🔥🔥🔥🍁🍁🍁💨💨💨💨🔞🔞🍁🚀❄️❄️❄️❄️❄️❄️☣️☢️🕛🕛🕛🕛🕛🕛🕛
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We’re making some solid progress now. 🌱 Nothing crazy, no miracles overnight; just things moving steadily in the right direction. And honestly, after how this run started, I’ll happily take that 😅 The buds are stacking up nicely and getting noticeably frosty, and that sweet smell is definitely starting to fill the tent. One of the plants is still a bit limey / faded, while the others are coming in darker and stronger; but overall, they’ve clearly settled in and are doing their thing now. Stats so far: 💧 Watering: Every third day 🌡️ Temp: 26–28°C 💦 Humidity: 65% RH 📈 VPD: ~1.18 kPa 💡 Light: ~700 PPFD
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@Jacks_Pot
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Nine weeks since the switch and the Runtz have had 7 weeks of actual flowering. I've noticed more trichomes were produced, wich I checked and most of them were still clear, maybe 10-20% was getting milky and very few were amber. I want to see way more amber before harvest, so +/- 70 days of 12/12 will be needed. This week was the last time I gave them nutrients. That was on the first day. The rest of the week I gave them ph adjusted tapwater every other day. (ec 0.5 – ph 6.24) Next week I'll start flushing with ec levels of 0.3 For that I will use a mix of tap water and demineralized water. 3 liters(0.8 gallon) tapwater and 2 liters (0.5 gallon) of demineralized water gives a 0.3 ec level. The distance between the cobs and the plants got a bit higher, from 48cm(19inch) to 55cm (21.5 inch) and the power of the cobs was reduced to 300watt. Autumn is here...🍂🍁 Temperatures stayed between 18,4 – 23,9 °C (65 – 75 °F) and humidity levels between 34 – 50 % One week of ripening & flushing and then it will be time to harvest. To be continued... ✋ Do you want to grow this strain? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈
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@RoyColt
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Always R.O Water Watering the plant 3 times for per week 1st Watering with nutriens. 2st Watering with nutriens. 3st Watering with only R.O water & CalMag
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@Coopmc
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One starting week 3 the other starting week 1 I’m so impressed!! So excited!!
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Loud hashy, pepper, sulfur, rotten fruit, lemon, and Skittles terps. The landraces got nice structure, terps and yield but resin is lacking. I think that's normal. Gonna have to cross these a few times till I find something great that is worth it.
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6 plants looking healthy starting to smell like dank already i was feeding them evry other day for 2 weeks and now I'm just going to give it RO water every other day for 2 weeks
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The grow went well I didn't feed right I messed up on ph for a while but she grew she smells great she did better than I would have thought with how bad I did personally and I am gonna be happily smoking for a while.
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First 7 days of the Strawberry Gorilla from Fastbuds. She was germination in glass of water than move to cotton and in 2 days it had more than an inch of root so i moved to her home 12 liters pot with biobizz,coco peat and perlite for the vegitation she will have the Marshydro Ts 600 in 80 x80 grow tent.
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Hey farmers, it's week 14 and my Mephisto Genetics Ghost Toof is nearing harvest time! This week, I spent a lot of time tweaking nutrient dosages as the plant seems to be ramping down in her desire for food. It's important to adjust nutrient dosages during the late stages of flowering to ensure that the plant doesn't overfeed and negatively affect the final product. I also took a close look at the trichomes, you can see them pictured above. While most of the trichomes are still clear, I did notice some amber trichomes have appeared. This means that harvest time is near, and I'll be keeping a close eye on my plant over the next week. Overall, I'm thrilled with how my Mephisto Genetics Ghost Toof has grown over the past few weeks, and I'm excited to see how the final product turns out. I'll be sure to keep everyone updated on the harvest process. As always, stay safe and happy farming!
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Not much to report. Checked my trichomes with a jeweler's loop and most were still very much clear with very few cloudy on my most furthest advanced plant so it appears I still have some time left. More details in video.
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@nonick123
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Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae