Hey hey :) Flowering mode ON. They are looking realy good, one week in flower and i noticed this Strains require a boost of Phosphorus at this phase. Beside that the Vegeative phase was really good for a 150W Hps Lamp. I will keep it updated every week, Cya next week guys

Ginger Nut Cookies & Aussie Music Videos Two weeks Of Flowering Completed 12th March 2020 Ginger Nut cookies managed to squeeze in another inch or so of stretch this week but is now focusing on the flower production. I'ts only early on but I can already detect a distinct difference in aromas from both the mother plant and the Red Diesel clone "Feminised pollen " donor. The GSC mother had a strong funky smell , whilst the red diesel was straight up Gassy smelling. The buds on this plant smell sort of Fruity and sweet which is interesting. Now that the stretch is done I'll switch my supplemental feeds to More Potassium etc . Gave her a nice Drink yesterday of unsulphured Australian sugar cane Mollasses mixed with Rain water. This is a great source of Iron , Calcium and Potassium as well as lots of sugars and carbs for the roots to use as food. I did the weekly Ph and Temp check and it was 6.5 and 22c . That is about all I have to Report this week so...... Now it's Time for...... The Weekly aussie Music Video/s 👍 Last week was Daddy Cool with a couple of their hit songs "Eagle Rock" and "Come back again" For This weeks Video/s I have chosen an Iconic Aussie Pub Rock Band called Cold Chisel. Cold chisel are fronted by Two singers Jimmy Barnes who will feature again next week as a solo artist and Ian Moss who is also Chisels Lead Guitarist. I have chosen two videos that features each lead singer performing . The first Video is 'Khe sanh' sang By Jimmy Barnes https://www.youtube.com/watch?v=inKlN0ScObA And the second video is 'Bow River' sang by Ian Moss https://www.youtube.com/watch?v=y2by810nulE Hope you enjoy the music and please leave a like I'll be back again next week with another update and Aussie Music Video/s 👍👍👊

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Très peu de photos de cette semaine :/

This bean is during me CRAZY 🤣🤣🤣 I had some slow growth with my RuntZ, but they are on the go. This strain —- I gotta get the conditions right for it. It seems to prefer less water and more heat?? I am not flowering this strain until I can take 5-6 Clone’s off of it. It’s been feed SST, LABS, bacteria, fungi, rain dances. Just isn’t responding like I assumed, but I am taking responsibility for the issues, NOT the cultivar. 11-3 And……we are back in the game!!! The inputs began showing the effectiveness. Leaves are larger, no stretching. The bean just took a second to “kick” in gear with some added help. This is going to be a very long VEG…we are talking 4-5 months before I flower this. I want multiple clones off this strain so my summer grow outdoor is going to be SICK ( 6 ft tall ladies).

there is a significant increase in growth after bending the upper cola, as compared with the sativa, the WB grows and blooms much faster, very grateful to your advice, everything is clearly illuminated, on the next allotment I think to add some ice and shed everything with cold water, the flavor is very strong, for three days I made leaf clippings on the lower part of the plant, fertilized 2-3 times a week, I try to add less than the specified norm, I don’t feel like leaves, I feel as you can see it’s not very bad, I feel this variety will be closer to the harvest than the neighboring sativa, it pleases, and I feel the harvest will not be bad) Well, we are waiting for 7 weeks, wish me luck)

the girl started to bloom this week, although the weather was not very good, but the girl is seeing the sun more and more often, which she likes:) let's keep growing.

Really happy to harvest this girl. Made sure I pushed her to the max. Just about 70 days. She was done around 65. 14hrs into pre fower and beyond. I find that with High ppf with less hrs. Makes for much better phenos. Really happy to say. This is SUCH A 100% TOP strain. And it'll be 500% a auto that I'll repeat Mind you I've hardly ever repeated any strains. Except mimosa X orange punch auto and super lemon haze. And a few CBDs. So, if anything that should speak volumes to me saying this is a tip top strain. Going to run her with one of their new autos, apple strudel is meant to have very high terps. All about the taste. And this Apricot Auto from Fastbuds has this in spades.

Nun wurde die 2/3 Pflanzen geerntet, die Shiskaberry war an Blütetag 66 soweit und trocknet nun im Kühlschrank

Day 16-27/12/21 that lemon baby is getting strong!!!! Day20-31/12/21 all loooking good just need space in other tent so I can move half of them!!!!

Strech is over … take a lot of leafs of …

Forbidden Runtz is being harvested to make room for another strain. Sour Stomper has one more week then making room for another strain. I didn't supply the enough nutrients and became evident the last few weeks. I made many mistakes that I hope to dial in next run. The whole experience for a first time indoor autoflower was fun and low maintenance. I look forward to the dry product and will update as soon as is happens.

Buenooo semana final (eso espero) para ultimo engorde y conservacion de los terps. Bajamos la luz al minimo, y comenzamos con el flawless finish!! Vamos a intentar llegar al corte 0.0 o lo mas cercano!! Mas o menos me quedan 3 riegos con suerte! Clave regar y que drene un 30-40 %

Tag 9 seit Keimung. Der Keimling hat den Umzug in die DWC-Anlage gut überstanden und scheint sich wohlzufühlen. Die Beleuchtung liegt bei 250 µmol/m²/s, die Nährstoffzufuhr ist minimal, der pH-Wert stabil bei 5,7. Luftfeuchtigkeit liegt bei 60-65%, die Temperatur bei 27°C. Alles in allem ein positiver Start!

A busy week spent trimming and trimming and trimming ;) Really happy with these 3 Fast Buds strains - all very reliable, strong and lookin' damned fine!

** COST ** TO RUN - Used previous ⛺️ setup : $0.00 - Monthly electricity : $36.73 <-- other ladies sharing ⛺️ - 3 Gallon Fabric pot : $0.15 - Bonsai wire : Apx. $0.03 - Reused soil from last run : $0.00 FOR NUTRIENTS - Jadam Microbial Solution : $0.00 - Fermented Plant Juice : $0.00 APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : $36.91 Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Although both plants are amnesia haze, they seem to be showing very different traits already. AH#1 is forming typical Sativa like buds as expected and should be ready for harvest in the next couple weeks. AH#2, while 3 weeks younger, is much much more pungent than her older sister and the plant is already a lot bigger in size!

got these clones of wedding cake from a local grow buddy, Thought I had room for them indoors but I was wrong. So outside they go for the year. They really wanted to reach for the sky indoors lets see how they do outdoors!

Beautiful transition into flower, will strip and lollipop next week. And start the heavy PK feeding also. Done nothing all week, apart from watering.