Everything I do has a purpose. I try not to be malace and always come with a open heart and mind. This was an incredibly fun grow went by very fast. Just like life seems to keep doing thanks to all the growmies and a big thanks to Khalifa genetics for putting up with me. Love you all! Sincerely CannabazoidX

18 hours of light = 64,800 seconds 624 μmol/m2/s from the PAR meter Micromole μmol/s (micromole) is the unit in which P.A.R (Photosynthetic Active Radiation) is expressed. This unit indicates how many micromoles per second a light source emits. μmol/s is one-millionth of a mol (10−6 mol). 624x64,800=40,435,200

Took the cut as I said I would got 6 off the galato and 4 off the MCMOG....it amazing how 2 becomes more would have more tree of the same to cut nxt cut🔥🔥💨💨💨

BM is coming right along , smells absolutely divinely fruity and is well sticky. Just keeping up the defol once a week and spreading her out a little. She’s been effortless to grow so far just gonna keep doing the same same and watch her fatten up the next few weeks

Week 9 and Tropicana Cookies is entering the final stage beautifully. The flowers have continued to stack while maintaining excellent resin production, with dense trichome coverage extending well onto the sugar leaves. Buds are becoming noticeably firmer, and the plant is starting to show the first signs of natural fade as it approaches maturity. The open structure created by the training has provided great light penetration and airflow, allowing every top to develop evenly. Aromas have become much more pronounced, with the classic citrus profile beginning to blend with sweet tropical notes and a subtle cookie-like background. Nutrient levels have remained stable throughout the week, and the plant is finishing cleanly with no major issues. Now it's simply a matter of letting the flowers fully mature and monitoring trichome development to harvest at the ideal moment. Seeds by World Breeders Cultivated by Piperoots 🇲🇦 🌱🔥

My gas tax plant is looking absolutely incredible right now. It's got these massive buds that are super dense and have this awesome dark color to the leaves. I'm so excited to see how it turns out when it's finally ready to be harvested. I've been checking the height, the thickness of the stem, and the density of the buds to get an idea of how much longer I have to wait. I think I might start flushing it soon. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.

Day 35 of flower, still another 35 days to go and I’m seeing some early fading mostly on the lemon tree.. I’m not sure if they’re just hungry or stressed from something else :/ The sour kosher #1 has started to droop around the top leaves only.. doesn’t seem too close to the lights and is deffo got enough water. The 24k gold #1 is the tallest but developing very slowly with airy/leafy buds. Other than that the buds seem to be developing well and the smells are getting stronger by the day! Happy growing into 2022 peeps

Hello growers! Week 13 is here, a little cal mag issue but i’m On it 👌🏻 I had some issues with the night temperatures, but I have fixed that with a heater in my grow room. Thanks to the people that pointed out that would slow the growth of the girls. But yeah other than that the buds are mad frosty and smelling super dank, i’m Just waiting for them to fatten up now 👌🏻 Good growing everyone!

Second defoliateon, bushy baby

4/30/19 Start of a new week. 5/3/19 Watered with clean water. Nothing new here, cruising along nicely still have a bit of tike before we cut off feeding. 5/6/19 Starting her two week flush along with the rest of the tent for 10 full weeks of total grow time.

Microrrizas and trichodermas

I harvested them about a week apart. Neither one was as bulky as I hoped for, but they both frosted over incredibly well and smell a little bit like black cherry (one of the genetic donors)..but it's also a little like a burgundy wine flavor on the exhale. Very appropriately named! Plant A: 80g Plant B: 88g It's dried up into some really tight, beautifully dense nuggs. Between both plants I got about another 30g's of lower/larfy bud that I'll press for the rosin in another day or two. This strain is pure magic to grow...nothing to it really. They happily eat up whatever nutes you give them and aren't light-sensitive in the least. They stretched a little more than 3 feet from the time they were switched to flower and both plants reached 4' in total. Slightly more space between the nodes than the Sucrose Overdose, but they filled in nicely. They have a very mild aroma while growing, but it smells delightful in a jar. One pheno had "praying" fan leaves from the get-go, all the way to the end...never drooped..not even at night. It didn't have the more red coloration in the foliage and stems like the other one. But a real beauty just the same.😍 I still have one of these beans that I'll run next Fall..and prolly clone the hell out of it..👍. Special thanks to Wicked_Stix for his idea to breed this hybrid, and the magic beans!!!!!! I'll update with my smoke test and final thoughts next week some time.

Smell coming along strong. Buds are fattening and the tricromes are bussin’ all plants are eating a lot. One bubbles plant clawed. But her flowers are still nice and goin strong.

The plants look very healthy, on day 17 of flowering, the lollipopping method was applied and leaves were radically removed. Flowers become larger and larger and resin begins to form. Flowering day: 17

Muy buenas a tod@s... Bueno otra semanita para las runtz x layer cake... Me van gustando, las veo fuertes pero hay cosas q me dejan pensando, x ej la forma de sus hojas de arriba y un poco la altura pero mal no están, les tengo fe, vamos carajoo.. De momento todo en orden, buen ambiente y buena luz, una semana más y a floración... 💪🏻💪🏻 A ver q tal salen... Bueno espero les guste... Un saludo y buenos humos para tod@s... 🔥🔥💨💨💨 ⚕️😎💎 🇦🇷🤝🏻🇪🇦

week three flower everything looks fine so far :D eight days after defoliation I water them with 1.5l every 48h the light I use was set to 80% and it hangs 80cm away from the tops

📋 Die Strawberry Banana von Fastbuds befindet sich jetzt in der dritten Woche der Vegetation, insgesamt stecken wir in der vierten Woche seit dem Keimen. Die Pflanze hat die anfängliche Startphase hinter sich gelassen und bildet jetzt ein stabiles Wurzelwerk aus. Das Blattwerk sieht gesund aus, die internodalen Abstände sind kurz und gedrungen, was auf ein gutes Lichtmanagement hindeutet. 📏 Die aktuelle Höhe liegt bei 12 cm. Die Umgebungswerte haben sich bei einer Durchschnittstemperatur von 27 Grad und einer Luftfeuchtigkeit von 58 Prozent eingependelt. Das ist ein solider Korridor für dieses Stadium, in dem die Pflanze ihre Stoffwechselprozesse langsam hochfährt. 💧 Die Wassertemperatur lag im Schnitt bei 21 Grad, was ideal ist, um den Wurzeln keinen Kälteschock zu verpassen und die Sauerstoffaufnahme im Substrat zu begünstigen. Die Pflanze zeigt sich durstig, aber nicht übermäßig, was zeigt, dass der aktuelle Gießrhythmus gut auf das Substrat und das Wurzelvolumen abgestimmt ist. 📸 Beobachtung für die kommende Zeit: Die Strawberry Banana beginnt jetzt zusehends mit der Seitentriebbildung. Wenn das Wachstum in diesem Tempo weitergeht, werde ich in der nächsten Woche über erstes sanftes Training nachdenken, um das Licht besser in die unteren Bereiche zu leiten. Die Vitalität ist absolut in Ordnung, keine Anzeichen von Mängeln oder Stress. Läuft nach Plan.

Sweet aroma with a beautiful view This week max temp is 33 and lowest 18 degrees centigrade no rain and cloud conditions I stoped spraying neem oil and wood vinegar ,I hope pests let my girls bloom with no stress They have to protect themselves against pests and also mother nature will