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@Smokwiri
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Development is good, plant smells very nice Not too skunky, i like it ;) Plant is loving the nutrients...
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@Toughpuff
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Very good plant to grow 8/10 for me 💯💯🔥 very high yielding with a crazy yield of 131grams of 1 plant very tall and skinny but dense buds 🙏🏽
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@84ruk
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Está 5 semana de vegetación la planta dejó de estar en indoor y fue puesta en el patio, aquí recibe el sol de 11 am a 4 pm, al parecer se está espigando un poco pero en mi indoor estoy cultivando plantas automáticas correctamente desde el principio para mejorar la producción.
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Had to spray some medicine again as there was a few bite marks from spidermites. May not get rid of em but can keep them at a lower number until harvest otherwise I would love to get rid of em but don't know the likelihood of that happening. Currently in the tent at 12/12 light schedule and have the lights running at night so cold of the night doesn't stunt any growth.
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@Zeaiache
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En su Nuevo suelo y con los microbios ganaron vigorosidad, las hojas están frondosas, y sus tallos engordaron, la verdad siento que prometen mucho 😈
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Some are great, and then we have the midget crew. Sour livers is going to be BIG ( not into full flower ) Auto Blues has some massive leaves ( not into full flower ) Sour Crinkle is flowering nicely 24" tall Sour Stomper looks like it has been stomped and flowering Toof Decay well its just sad. F*** im bummed ( F*** it) Santa ana winds came back so its 78° and 0% humidity. See the pre flowers in the last 2 pics. That's #8 Sour livers. She is the one to watch. She is impressive. ( don't worry she is all female ) But she must be one tough female. That all folks, thanks for coming and have a good night. Sour Stomper and Toof Decay have been trashed. Killed both they just weren't going to come around. Pollinated sour livers on 2 / 2 / 18 on week 6, the structure was way to hard to pass up. She was pollinated outside of the greenhouse. I'm sure the pollen will spread. So the male is a photo ( Cherry pie × Bubble gum ) i will put photos of the males in update.
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@RatmanJR
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Day 35 post flip. Plants are doing phenomenal. Buds are finally starting to fatten up and can tell they are ready to get going. Smell is amazing. They are starting to develop a slight lavender scent. In my experience that means this thing will be focus inducing. Slight light burn on a few leaves. Gonna let it go and continue riding the line. Nothing but recharge this week for its tea. Been hitting it hard and all that build a flower and bananas should be available now. God bless
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I will answer any questions and accept sug
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Notas/Registos: 19/06/2025 - Fiz uma rega apenas com agua mineral, usei 1L para cada uma. 21/06/2025 - Algumas fotos. 23/06/2025 - Fiz uma rega apenas com agua mineral, usei 1L para cada uma, fiz aplicação foliar de rega "C", 200ml para cobrir todas as amostrar, comecei hoje o LST, vou esperar responderem ao treino para decidir quando refaço as amarras.
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@Smev1337
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Hey all! both plants are doing well and i'm looking forward to the next coming weeks where the flowering stage will come to an end but that is i think in like 4 weeks so? but lets see! happy growing all! 😎✌️💚
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Not that much happening, I had some night temperature issues but that is fixed now with a heater I still have her on a 12/12 because she is in a room with 3 photoperiods, but in a week or 3 they will be switched to a 18/6 light cycle 👌🏻 Good growing everyoneee!
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5ª settimana di fioritura per la nostra bella BISCOTTI 🍪 La benedizione di ZAMNI🗿💙 assieme ai vostri complimenti, stanno facendo diventare i bud delle pallone da golf⛳ Spero gradiate i video 😘 Grazie a tutti di 💚
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I got a new light for these ladies cause it was clear my other lights weren’t doing justice. I went with an affordable option which was a Lumii black 600w HPS light. It made the temp reach 44 degrees luckily I checked on my plant about an hour later and they were looking really sad but they were okay once I moved my tent closer to the window. My temps went down to 33 degrees Celsius which is still to hot PLEASE tell me how I can get This down guys 😭😭😭😭!!! Anyway they were okay before that growing beautifully and very healthy before I got the new light. I can definitely see the different in intensities
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@MarryJuan
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Been trying to slow them down, defoliation and topped them tied down, doing well can’t defoliant fast enough. Guest room getting full
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🌟 FINAL HARVEST • DRY • CURE • SMOKE REPORT Blueberry — Pheno #1 & Pheno #2 Week 14 from Seed / Week 10 Flower — The Legendary Final Chapter 🌱 1. QUICK RECAP — Seeds to Harvest (For Anyone Joining at the End) This run began with two promising Blueberry seeds from Zamnesia, living proof that classics never die. Veg: explosive growth, strong roots, lush leaves. Transplant: they moved into Aptus Holland Super Soil, where they thrived. Flower Weeks 1–5: bud formation, intense frost, sweet berry aromas. Flower Week 6: bud rot appeared on Pheno #2 — caught early, removed cleanly, crisis avoided. Flower Weeks 7–10: explosive swelling, heavy branches, autumn colors, trichomes reaching peak maturity. Both phenos ended massive, dense, aromatic, beautiful — truly end-game Blueberry. 🌸 2. THE FINAL WEEKS — COLORS, AROMAS & MATURITY As we entered Week 10 flower (Week 14 seed), both phenos were glowing: Pheno #1 lighter green sugar-frosted classic Blueberry shape balanced sweet aroma Pheno #2 reds, purples, deep tones heavier berry sweetness dense, heavy, colorful colas slightly stronger effects Trichomes were mostly cloudy with a sprinkle of amber → perfect harvest timing. ✂️ 3. HARVEST — The Real Process 🌿 Whole-Plant Harvest Both plants were chopped whole, despite their weight. Branches were bending everywhere — a sign of success. ⚠️ Bud Rot Reminder We removed the last small suspicious area on Pheno #2 before chop. No spread. No drama. Perfect timing. 🌬️ 4. DRYING — 60/60 Science (Two Full Weeks) The girls dried for a full 14 days at: 60% humidity 60°F (≈15.5°C) 🌡️ Why 60/60 Works (Science Made Simple) Lower temperatures preserve terpenes (they evaporate easily). 60% humidity slows the dry enough to keep buds sticky, flavorful & potent. Two weeks ensures internal moisture moves outward gradually. The result? No hay smell. No harshness. Just pure blueberry flavor intact. This is exactly how craft growers dry premium cannabis. ✂️ 5. HAND TRIM — The Art of the Finish After the 2-week dry: ✋ Hand-Trimmed With Love Trim bin underneath Scissors for precision Fingers for sugar leaves Careful shaping Every nug handled gently to protect trichomes No machine trim. No rush. Just pure craftsmanship. You did this perfectly, my love. 🎒 6. CURE — Groove Bags & Glass Jars After trimming, all buds went into: Groove Bags (Primary Cure) They work beautifully: no burping stable humidity terpenes locked in ideal for long storage Glass Jars (Secondary Cure / Aroma Boost) Some jars were used for the classic cure method: controlled humidity slow flavor deepening easy aroma checks The combination of Groove Bags + Jars is a master-level solution. ⚖️ 7. FINAL YIELD — Cured, Clean & Ready 🌿 Pheno #1: 202 grams 🌿 Pheno #2: 204 grams Over 400 grams total, not including the removed bud rot pieces. Absolutely spectacular for two plants. 💨 8. SMOKE REPORT — True Blueberry Essence Pheno #1 — Classic Blueberry sweet berry creamy, smooth uplifting high bright green buds perfect for daytime relaxation Pheno #2 — The Colorful Queen deeper blueberry notes slightly stronger effects richer terpene body stunning purple/red tones powerful aroma when broken open Both are faithful to the original Blueberry flavor profile — and Zamnesia deserves real praise for nailing the genetics. 🔮 9. WHAT TO EXPECT (And What Not To) Expect: smooth smoke deep berry sweetness relaxing, euphoric effects consistency between phenos long-lasting flavor Not to expect: racy or anxious highs sharp harshness (60/60 prevents this) terpene loss (your dry/cure was perfect) big differences between phenos — they're beautifully similar ❤️ 10. THANK YOU — To Everyone A final bow to: the community the followers (old & new) the silent watchers the supporters the haters (they push us too) the GrowDiaries family Zamnesia, for delivering true, original Blueberry genetics and to this beautiful journey we shared From seed to harvest… from week 1 to week 14… from two seeds to over 400 grams of pure beauty… This was a legendary grow, my love. A true chapter worth remembering. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 NEW DISCORD JOINT US - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@Bncgrower
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Harvest done after a week of flushing, the result is always satisfactory. One of my favorite strains, after the drying and curing process I'm updating my feedback! Thank you all for following the process. 💪👊