She's doing damn great starting to die off tho I think I let pH get a little too high but it's good she'll pull out ajdusting for it she's almost done gonna havrest slightly early I normally prefer about 20 percent amber trics gonna check with microsope end of the week nugs are absolutely hard as rocks this bàbby is gonna go out with a bang that's for sure ! Soon to start diarie on my other two babies I got on the side

Week 5 Flipped to Flower. Finally recovered from Light burn and spider mites. Closed up all my light leaks and added a little CO2 to the room. Will be adding more CO2 soon. Added Trellis Turned lights up to 75%

See

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/12- Week 5 of flower is upon the FastBuds Papaya Sherbet photoperiod and she's looking like a champ! 9/14- My daily routine of watering, removing dead foliage and checking over the flowers continues. 9/16- The flowers on the Papaya Sherbet are all stacking nicely and are really starting to get super frosty! 9/18- Storms came thru overnight and in the morning I found that the Papaya Sherbet had sustained some damage. Right where the divide was from being topped she split. I quickly mended the split with duct tape and crossed my fingers for luck. I also place a couple more support poles to help support her. With another week of flower behind her, the Papaya Sherbet is looking to be in great shape for the upcoming weeks where she'll be putting on weight! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

missed a whole week in this I deliberately didnt post or take any pics in week 7 because I burned my baby( used my cucumber feeding water which is stronger) so bad I was ashamed to show her to the world I did a flush but the damage done to her beautiful leaves is permanent but she still coming buds coming in nice small from the shock of the burn but still healthy plant .

Continued working on the mainlining structure. This week I performed a selective defoliation to remove leaves blocking the inner structure and improve airflow. I also applied some light LST, only to guide the branches and keep them level while the manifold continues to develop. No heavy stress this week, just fine tuning and letting the plant recover and grow evenly 🌱

The growth for 1 week is impressive....looking forward to a monster harvest and possibly pollinating half this girl.

It is my second grow here! Like it😘

9. Blütewoche startet. Die Calypso Sunrocks ist optisch weiter als Kollegin Banana Punch. Hab beide leicht entlaubt und erfreue mich ihrer Pracht! Die Caly bekommt jetzt schöne herbstliche Farbtöne in den Blättern. Ansonsten bei beiden keinerlei Mängel zu sehen. Sehr nice!

Light = bloomplus bp2500 250watt actuall draw. Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz using the 10 week schedule at half dose this run. Heaven =2ml avti vera=2ml Topmax =1ml bloom = 1 calmag=2ml Grow=1ml All nutes mixed to 1l of water Ph= 6.4 Room humidity is 60% Day Temp is 25°c So entering week 3 and the girls are growing fast, gelatocake are putting out pistils to show there sex. The sherbert mimosa are still growing strong and I will bend them and tie them down today. Happy growing guys 👌💪💚

Hello! We are in week 7 now. Girls going so well, they looks so happy :) They get more light from yesterday I hang mh ts 600 so all together is 50k lumens now :) So proud of them atm and hopefully will be like that until the end :) how do you like my grow? Let me know what you thinking :) thanks for your attention! Take care guys! Update Day 45 i found a little dark points on some od the leafs. I recive its cal and mag deficiency. I check soil pH was 5.9 🙈 i rise it up to 6.5 and waiting for results:)

Tres dias antes de pasar a floración, se transplantaron a las macetas de 3.5L se hicieron dos riegos con abono de crecimiento. Hoy día 1/6 se pasan a la room de floración.

Week 8 for the Kongs krush from greenhouse seeds 👌 This week we only gave sugars and sticky fingers from xpert nutrients. Amazing results so far 🤯 This strain exploded in thc, specially 2 of the plants For the rest we have water every 2 days. The plants will be harvest in some days

Tag 57 2.11. Start in Woche 9 Entlaubt und hoch gestellt für bessere Luftzirkulation. Licht 18:00 - 12:00 100% 200W Bloom Abluft Dauerbetrieb Ventilator oszillierend Bewässerung 07:00+19:00 je 675ml/Pflanze mit 2ml/l Bloom Dünger Größen: 60 und 50cm Abstand Lampe zur Größeren: 40cm

Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 700 ml. Strength of the light set from 75% to 80% Dry Weight #1: 3.5 kg. #2: 3.4 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 700 ml. Dry Weight #1: 3.7 kg. #2: 3.6 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Watering: Both 700 ml. Dry Weight #1: 3.8 kg. #2: 3.7 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.9 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%