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Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.
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@Cauli
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Second Week in little Guavas Outdoor life. Maybe it was not the best idea, to put her outside so soon. She grows very slowly – mainly because it's still too cold. But at least she is a true outdoor hero and of course, small but beautiful 💚 Weather should be very good the next days, so let's see how she will speed up!
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Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end. The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com
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@Chucky324
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Hello. This is the end of week 7 and the beginning of week 8 of veg. OK. They've got their own tent now, till harvest... 3 Mimosa Plants in the red cages and 1 Runtz Mintz Cream, the strongest clone from my summer run, with a green cage. I've started the training with the taller plants. I'll bend the tallest branches around the lower rung of the cage. And wait till the secondary branches grow up and then I'll work with them. The plants are still getting 1/2 strength food every watering and the light is up to 40% OK Be Great. Chuck.
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@IbeBryBry
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Has a nice skunky smell. Just going through her thing. Shout out to AMS(Amsterdam Marijuana Seeds) for this beautiful Afghan Feminized. She is completely done with her stretch, has starting stacking her bud sights and started to produce noticable trichomes. Giving her nothing but RSO, tiger bloom, black strap molasses and CalMag. Possibly add Bestie BloomZ this coming week. Still have along way to go, but definitely be worth it. 🔥 🎄 💕
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Procede tutto egregiamente. Son riuscito a coprire la rete quasi per intero. La punta di alcune foglie si stanno ingiallendo, ma non è importante visto che siamo quasi vicino al raccolto. Inizio della seconda settimana senza nutriente per pulire le piante. Spera che la prossima settimana sia di raccolto. Saluti (A)narchici 🖤❤️ Doctor Cannas
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@Robin87
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And the first week of flower is amongst us, I’m not sure if it’s the fast bud genetics, the living soil, or a mixture of both, but I think the videos say it all, the deep green throughout, day 41 and just look😍. Everything’s been sitting nicely 24/7 Humidity 49~56%, temps 23~26c This week they all received there last top feed, along with a slight bit of defoliation, some massive fan leaves! slightly over watered as you will notice in one of the videos, but I won’t be surprised if they’ve grew another few inches over night.
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@Manskap
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It is flowering so patience is the name of the game
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@CheeRz
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The ladies doin' good so far and the buds start to getting frosty ❄️. Damn I'm lookin' forward to see these buds gettin' thick and juicy 👆🏼
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Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambitions! come on guys!🙌👽🙌
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Welcome to 📅 Day 64 5/17/2021. I am very happy with her progress so far and 4 weeks left till harvest and the Mars hydro TS 1000 💡 is doing its job like a champ 🏆. stay tuned as I will update on thurs, till then happy growing and as always keep your stick in the ice 🏒 update:📅Day 67 5/20/2021 not much change but she is doing great and the TS 1000 is working like a champ
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@Farmer1
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First, I made a mistake on week 13, it is not vegetative week but flowering week.The flowers enlarge and become hard as stone. The smell is more and more intense. I have not spotted any parasites or deficiencies.I would say it will be ready the first week of October.I thought it would be faster but it's probably because of the hard living conditions she been trought..
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@DIY95
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Blütewoche 7: Nachdem ich den Großteil meiner Frustration über den Fehlschlag verarbeitet hatte, entschied ich mich dazu den Plan doch nochmal zu überdenken und separierte die gezwitterte Übeltäterin ins leere Nebenzelt um diese schonmal auf die letzte Reise zu schicken. Wie man auf den Bildern erkennen kann kontrollierte ich die Pflanzen an Tag 100 noch einmal genaustens auf Pollensäcke. Diese ließen auch nicht all zu lange auf sich warten und es waren doch mehr als gedacht. Aber als ich mir die Terpene anschaute und feststellte, dass der Großteil schon milchig ist und die Pflanze im Vergleich zur ChocolateHaze beispielsweise von Samen wirklich verschont ausschaut, stellte ich mir folgende Frage.. Ist es unter diesen Umständen nicht sinnvoller , die Pflanze zu nehmen wie sie ist und dafür das Risiko zu minimiere nur noch mehr Samen zu züchten? Natürlich würde ich sie lieber noch 2 Wochen in Blüte lassen, aber wer weiß wie viel Müsli in 2 Wochen nachkommen können.. Ich will es nicht herausfinden 😒😅 Also bereitete ich einen letztzen Trank zu, welcher der Pflanze für die kommenden Tage etwas " beruhigen " sollte. - To be Continued -
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@MrJoint
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✌️🎃 Thank you for checking my cultivation. 🦍🌺 Beautiful flowers.