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7/19: Started new nutrients today. Filled gallon jug with new nutes. Poured half of new nute mix in half gallon jug. Poured the entire half gallon jug into reservoir. 7/20: Bumped light intensity to 50% 7/21: Filled reservoir to the 2nd line today. Added a total of 1 gallon to res to get it to that line. Poured the rest of the mixed nutes for this week (half gallon) and then another half gallon of just plain water. 7/24: Bumped light intensity to 55% 7/25: Sadness today 😞.. While in the process of doing more LST today I accidentally snapped the main stem. I Panicked! Moved plant back in opposite direction to counteract the split. Will be monitoring very closely! 🙏🏾 ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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Day 50. Very annoyed at myself as 2/3 plants needed a strong feed, but the other one didn’t but forgot and fed the strong feed to all 3. As a result the 1 what was already thriving has now foxtailed on the main cola. Such a shame, but lesson learned. That plant will have just a water feed for the next week, and PH run off was also high at 6.8 also contributing to the foxtail I’m guessing so next few feeds will be PH at 6.0. Another 15 - 20 days to go I’m guessing, I will soon be swapping big bud out for overdrive, really make these swell to the finish line. Day 52 25% feed, ph 6.0. Day 54 Plant 1 Just water and calmag, this one will finish first yellowing fast now Plant 2 Best of all 3 plants, 50% nute feed Plant 3 Weakest of all 3 very low dose feed
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@jaydee702
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She has been a pig drinkin al the water every 6 hours in this tiny spam DWC. she grew another 12 in this week alone bubba cheesecake is groing like its onsterods and workin out
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📆 Semana 7 El engorde se acelera, con cogollos cada vez más densos y compactos, formando colas bien definidas. La planta enfoca su energía en las flores, manteniendo una canopia uniforme y eficiente. La resina aumenta notablemente, dando un aspecto más escarchado, mientras los aromas se intensifican y empiezan a diferenciarse según la genética. Seguimos creciendo fuerte 💪!
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Ladies are smelling strong and ready to be harvested. Chopping Venezia to be hung out to be dried tonight. Cheech can still go another day or two under the light with the lower pistols still a little blush.
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Sorpreso dalla ripresa, pensavo ormai era andata male, invece aoutdoor con il nostro clima da sempre soddisfazioni.
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Licht habe ich gestern auf 70% hochgedimmt. Habe begonnen alle, außer der Amnesia, mit Hesi TNT zu füttern. Taste mich dabei langsam am die an die optimale Menge ran. Aktuell bekommt Lemon Orange die halbe empfohlene Dosis. KISS und Grapefuel Gelato bekommen etwas 20%. Bei der KISS werde ich die Dosis beim nächsten Mal noch mal erhöhen. Lemon Orange wird außerdem heute ihr erstes LST bekommen. Bei der Grapefuel Gelato gehe ich aktuell von einem Schaden durch die Hitze aus. Diese werde ich heute Abend wahrscheinlich Toppen. Die Hauptnodie wächst langsamer als manche Internodien. Die neuesten Blätter an der Hauptnodie sehen auch verkrüppelt aus und auch die der obersten Internodien. Die Blätter der unteren Internodien sehen soweit gesund aus, deshalb hoffe ich das Topping die Probleme löst.
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4 tall plants killed off this week they was growing 3 times slower then the short phenos, start of week 5 and no thc growing on them at all. All the short phenos are doing good start of week 5 and covered in crystal, budlets growing every day. Smells like gdp
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Hey guys, three days ago there was a bit of a storm and Madame unfortunately didn't hold out. hope the top is still supplied with nutrients and the few seeds will probably still be finished... today as almost the whole week again only rain.. towards Thursday some improvement and more sun.. Smell is super sweet and strawberry. really something different.. hope the turn is also good... which day today is not a plan but since it is now as good as over, not quite so bad... The end is near... Thanks for watching, the comments and likes everything motivated me very much and for the first time it was a lot of fun. I'm looking forward to the next one... But then again led and fat buds.. promised! It was also my first outdoor attempt in a long time, it's something completely different than indoors😅🙈
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Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.
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Alright I've updated this postmortem and cure just to give an idea of what I was up to during the dry and cure weeks. This grow was a ton of work and I'm very please with the results. I learned a ton about soil and environment control and really feel like I'm gaining confidence and coming into my own as a cultivator. I've been playing a lot with ice water hash and rosin and have set some neat goals for the future like hunting ice water hash cultivars, going perpetual and expanding the amount of canopy I can work with by building a network of remote-operated satellite flower tents in friends' and family's abodes . I'm not sure I'll go through all this effort of documentation here again, but please follow along on my instagram, stay in touch and chill out with me sometime @Fullmeltalchemist.00 All in all, I was running 1000w of quantum board across three tents and pulled just over 1100 grams, which was a big goal of mine. Thanks for all the advice and love growmies! And thanks growdiaries for the platform. It's been coo.
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Day 33 and she's looking great, getting bushy. Day 31 and 8" tall. she's sprouted a little overnight. fed with biogrow today app 400ml
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@Ninjabuds
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The Permanent Markers are finally taking off! They've at least doubled in height since last week. Of course, they're still really small, but it's cool to see them finally getting going. They look healthy and are developing nicely. Well, another year has come and gone. Yesterday was New Year's Eve, and I want to wish all of you a happy and healthy 2025. May this year bring you all the things you've been wishing for. Let's make this the best year yet!
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@Bryankush
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Continuando a preparare la sua forma finale. Purtroppo nella mia zona le temperature sono molto alte, circa intorno ai 34° ma per fortuna la Mango riesce a resistere un po. Attualmente la annaffio con 10L di acqua a settimana.
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@Trinidad
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2 different Frostbangers plants. Same grow. 1 came in at 52g and the other at 6. Easy grow and easy trim