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@TTerpz
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Buds starting to form!!!! Day 2 of week 8 4/3/25 UPDATE: Flushed with Fox farm sledgehammer ph’d at 6.8 Soils were low at 5.8 4/5/25 update: fed with nutes 4/7/25: watered with plain water ph’d at 6.5 4/8/25: did a slight heavy defoliation to get ready for week 9!
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@Chris_222
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Hab von sensi seed ein Bestellung gemacht mehreres wird folgen. Heute hatte sind alle 5 geschlüpft und sofort rein damit,da ich in einer phase bin wo ich am Experimentieren bin will ich das mit euch teilen mfg
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@nonick123
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Día 15 (27/01) Ha reaccionado bien al trasplante. A ver como se desarrolla en los siguientes días! Día 16 (28/01) Muestra un buen desarrollo con las primeras ramas formándose Día 17 (29/01) Subo a DLI 40 Muestra un color verde estupendo 😍 Día 18 (30/01) Tras subir el DLI la temperatura en el indoor ha subido a de 22ºC a 26 ºC, de modo que va a acelerar las necesidades hídricas Se sigue desarrollando estupendamente 😁 Día 19 (31/01) Seguimos a buen ritmo Creo que debería haber regado este día... (Visto como estaba de seca al día siguiente...) Día 20 (01/02) Elimino las ramas más inferiores (1er nudo) que siempre suelen quedar débiles en el stretch Riego con 350 ml H2O RO Día 21 (02/02) Empieza a estirarse! 😍 Está sedienta! Riego con 350 ml H2O En una semana a floración! Khalifa Genetics - https://khalifagenetics.com/product/lemon-blanco-v3/ 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp
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@TOTEM
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She loves her new home!!! 14cm from the lamp 🔥🔥I want huge buds, baby. This week I added Bug Bud. It’s so strange to treat an autoflowering strain like a normal one. But this plant has some amazing genetics. She loves to be trained, and she loves nutes as well. How can’t you love her? 😍
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Unos días antes de mandar a flora hiciamos las últimas podas de bajos y apicales la dejamos recuperarse unos días y hicimos el último trasplante a 10 litros , con eso ya listo empezamos con los nutrientes de preflora , hicimos unos riegos foliares 15 días antes de mandar a flora , el mismo día q mandamos a flora y lo tenemos que hacer 15 días después de mandar a flora , con esto ya estamos más que bien para las primeras semanas de floración después de la segunda semana vamos a empezar a fertilizar con guano de murciélago y unas cucharaditas de melaza , después ya con el engorde , pero para eso faltan unas semanas , ahora vamos a ir viendo como le va en sus primeras semanas de floración
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@Kakui
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Flower18, riego con 6.2 pH y EC 2.2, pequeña defoliación. Flower22, riego con 6.5 pH y 3.0 EC. Hoy las plantas me han sorprendido, están creciendo mucho sus flores, se están viendo muy llenas. Me preocupa que por el espacio muy justo, puedan generar hongos, tendré que colocar tutores para separar un poco las ramas y mejorar la ventilación poniendo 1 o 2 ventiladores extra, quizás darle más potencia al extractor también. A parte de eso van súper bien 😁
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Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱
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@Liquido
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Questa è la prima GMO che raccolgo, cime molto più dense rispetto alla runtz e sembra essere molto più pesante, tra qualche giorno raccoglierò l'altra e poi mancano solo le due più grandi
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@Enki_Weed
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Week 6: Veg – Reset & Silicon Boost 🌿 System-Update: Komplette Reinigung der DWC (35L). Umstellung auf Osmosewasser + CalMag (Base EC 0,45). • pH-Wert: Stabilisiert bei 6.0 (nach anfänglichem Silic-Rock-Jo-Jo). • EC-Wert: Aktuell 1.24 mS/cm (Leicht steigend, Beobachtung läuft). • Wassertemp: Perfekte 18,9°C – 20,3°C. Nutrient Mix (pro 35L): • Plagron Silic Rock: 35 ml (First in!) • Hesi Hydro Wuchs: 175 ml • Hesi Wurzel Complex: 175 ml • Hesi Power Zyme: 70 ml Strain-Check: • AK: Absolut vital, tiefgrün, reagiert sehr gut auf das LST mit den Biege-Clips. Zeigt leichte Adlerkrallen (N-Limit erreicht). • Tuntz Lake Cake: Wurzeln sind da, aber der "Take-off" verzögert sich im Vergleich zur AK. Sie wirkt etwas nährstoffsensibler. Maßnahmen: Lichtabstand leicht vergrößert, um Transpirationsstress ("Canoeing") zu mindern. EC wird durch Zugabe von reinem Osmosewasser leicht gesenkt, um der Tuntz Lake Cake den Start zu erleichtern.
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@Harukisan
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Hello fellow growers, I am pleased to start this new journey with you. I am also particularly excited since I am going to grow a Mephisto Genetics strain for the very first time, the famous Double Grape. I know you shouldn't believe the hype, as Public Enemy used to say, but it's hard to ignore the dithyrambic reviews when it comes to Mephisto. I sowed the seed directly in the substrate and it was popping out 3 days later. Right now the seedling is under my Mars Hydro TS1000, brightness set at 25%, lights are 80cm away. During my last grows I set it up to the max at all stages of growth, this time I decided to proceed differently and increase gradually. Please let me know in the comments if you think I should just push it to the max right away. I would like to thank HESI nutrients team for sending me a great Starter Pack! Shout out to Hesi_Official, can't wait to test your products! Thanks for reading and stay tuned for weekly updates! 😎
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@artems
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It's worth noting that the yield of this strain turned out to be small, and the buds were loose. Even with expectations set higher, the cultivation result left much to be desired. While the plant started flowering quickly and early, it failed to accumulate significant mass, adding a sense of disappointment to the equation. Confronted with these characteristics, I no longer harbor illusions about autoflowering strains. Though the experience with "Red Mimosa XL Auto" left a bit of disappointment, I've made a decision for myself—no more autoflowers in my future plantings. It's always better to be honest about one's expectations and experiences, even if it means foregoing certain strains in the search for the perfect fit.
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NOTES: I've flowered my babies for 42 days at the beginning of this week. Keeping EC at 1,4-1,5 / pH at 6,0-6,2 and nutrients as before. I'm propably starting to flush after this week. Day92 (16.1.) Took some pictures/videos for the diary and refilled the tanks with 40l of fresh nutrient solution. Day93 (17.1.) Day94 (18.1.) Day95 (19.1.) Day96 (20.1.) Day97 (21.1.) Day98 (22.1.)
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@x_grower
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Last week I neglected the fertigation beyond the low humidity all that delayed the first topping and leaf burned the most thirsty girls, by the end of the week I had already recovered them and succed topping, they are looking very healthy.
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@klimfish
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10/1 - Happy as ever. Basically on autopilot. 10/2 - Had a fun photo shoot today. Plants are looking thirsty, will likely water tomorrow. 10/3 - Watered today with the usual. Plants are starting to "stack" the nugs! 10/4 - They loved that watering. I'm loving life right now, so are the plants. I did some minor defoliation today to prevent some bud sites from being covered. 10/5 - Another great day for a photo shoot :)
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@AsNoriu
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Day 78. Girls is down. Dry trim chosen as to most smaller plants. Overall I am happy with Urban Legend brand, only Gorilla will be meh.... ;))) Day 88. Girl went to jars, amazing 62 g of her !!! Top quality all the plant through. We are testing it with my friend's wife and it's pure joy, think after cure I'll keep it pure for myself, no share ;))) Happy Growing !!!
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@Slobasian
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Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest