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@tokesly
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Freaked out this week cause I couldn't smell the plants anymore. Turns out I caught covid, yay! Not much content because I was resting up mostly. Getting plants ready for chop, many seed packs say you can chop by week 8 of flower - that's actually the earliest one can harvest. If given the time like a home grow, one can wait 1-2 weeks longer to harvest. Also in the cases of sativas like mine, they can flower for up to 12-16 weeks.
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@MS2845
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week 9 she growing slowly now but shes getting there i think she got more 3 weeks to go easily. day 65 done some defoliation need to get light on some buds.. hopefully she will be fine.. we will see in some days
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@AK1210
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The tricombe production on this strain is ridiculous! It looks amazing under my microscope. The heads are mostly milky coloured so this may be finishing sooner than expected. The space in the tent is getting a bit tight so I'll be glad to have more room when this lady has done her thing.
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( IVE SWAPPED OUT RHIZ FOR REGENAROOT ) Will flower when have room lol Feed Started With Tap Water Left Overnight For Chlorine/Chlorides To Evaporate. Next Day. Starting EC of our water is 0.15. I added 1ML of Regenaroot Per Litre. Then Used Canna Terra Vega Until EC measured 0.7. I then used the mighty growth enhancer drop by drop until my EC measured 1.1 Finally i PH'd the mix to 6.2. Made sure the feed was of adequate temp and continued to feed.
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@Rko41
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Engraissage pour fonky monk et Time loop , rin莽age et flush pour ice pie et enchantress
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@GrowGuy97
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Day 28 - RH 58% Temp 81F . Ladies are growing great, they are really starting to turn into little bushes & the double mainline is going strong 馃挭馃徎 Thanks for following friends & make sure to check back for daily updates! Happy growing鉁岋笍馃徏馃尡 Day 29 - RH 57% Temp 78F . Couldn鈥檛 be happier with the growth! Day 30 - RH 60% Temp 78F . Everything is looking great! Day 31 - RH 51% Temp 78F . Watered today with PH at 6.5, all 3 ladies are doing amazing!馃憤馃徏 Day 32 - RH 53% Temp 81F . Considering topping the ladies tomorrow not sure yet! Still growing beautifully! Day 33 - RH 52% Temp is 80F - Bushing out like crazy & growing strong! The double mainline seems to be bouncing back as well! So far very impressed with this strain馃槏馃憤馃徏 Day 34 - RH 56% Temp is 79F - Decided to top the two bushy plants today, they also got fed today with PH about 6.3
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lots of growth this week, finished with transplanting for the most part, topped the grinspoon and mac 1 as they are getting huge! hopefully the mac 1 is a freakishly tall girl but seems like it will probably be male, can鈥檛 tell just yet. probably going to flip them to flower on the 24/25th
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Pues como digo, de esta solo aprovechar茅 las cabezas, pero joder! Que cabezas se est谩n formando jajajajaja seguramente para el proximo cultivo ponga un clon de esta a ver si lo saco mejor. El olor es riqu铆simo, no se explicarlo exactamente pero huele genial y a la vez muy fuerte.
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Week 6 of 8 begins! Mandarin dreams 1&2 are looking great, bulking up and smelling delish! MD1 is the runt of the two pheno's and has a shitty smell, MD2 is the stronger of the two and has the smell of a citrus cleaner. Thanks for stopping by, tune in next week for another episode of growfessor theatre! 馃懡馃尦馃挌
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@MG2009
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07/09/2019 #5 failed! just well not enough room for all of them, I'm thinking about stagering one month apart so I can harvest once a month anyone who has ever done this please share your insight.馃檹07/14/2019 Day 5 and roots coming out time to transplant, the other two will go another week before transplant so they will veg longer in bigger pots
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@Meshugga
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Tento t媒den jsem holky naposledy p臎kn臎 rozt谩hnul :) a za膷ali se p臎kn臎 vytahovat do v媒拧ky a koncem t媒dne jsem p艡epnul na 12/12. Holk谩m se da艡铆, teda ta prav谩 je furt takov谩 bledule a asi bude v铆c indica
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!馃崉馃崉 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 馃崉Hydrate Grain By Soaking 馃崉Make Specialized Lids 馃崉Simmer, Drain and Dry The Grain 馃崉Sterilize 馃崉Put your agar in the jar 馃崉Colonize 馃崉Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 馃崉Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 馃崉The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don鈥檛 want to cook it too long, because eventually all the grain will crack and you鈥檒l get some mushy grain spawn. We don't want that. 馃After the grains have simmered on a low boil, you鈥檒l need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 馃崉Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 馃崉After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 馃槫patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 馃崉Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 馃槄 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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@LazLow
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First week of my first grow! The weeks leading to this were filled with hours of research from every source I could find. I still wake up and start reading or looking at diaries. I鈥檓 growing in a 4x4 tent in an insulated but not heated garage. I have a small heater in the tent connected to an Inkbird temp controller set to kick on at 70 degrees and turn off at 80. This sucks a lot of humidity from the tent. I have 2 humidifiers running to combat this and it stays around 45% RH on average; getting higher than that has proved quite the challenge. I鈥檝e admired quite a few diaries on here and I hope everyone enjoys my rookie season.
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@CheeRz
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Unfortunately I can't post as many pictures this week because I'm on vacation. Of course the ladies will still be well taken care of. 馃挌馃挌馃挌
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This week went great, the ladies grew and filled out a lot and are stretching a little now. All healthy and happy. One Afghan kush plant went from veg to flower to veg and monster cropped with crazy growth. Can鈥檛 wait to see how that one turns out. Happy Growing y鈥檃ll 馃敟馃挩鉁岋笍馃徏馃挌
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Day 30 Growth: So the ladies have been developing bud sights all over. As expected they didnt get big allowing 5 plants in the tent. Training: So the girls got tied down before stretch and all branches caught up like i wanted. They also had a mild defoliation yesterday to increase light penetration
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Quarta settimana di fioritura.iniziano AD ingrossare e profumare .queste 2 prosecco della korngarden.seeds stanno venendo super Diventano giorno per giorno sempre pi霉 belle e grosse..... forza prosecco kor garden seeds
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@PakkaFarm
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Humidity variation 55-65% 馃挧 LST day 18 Tightening every day LST
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@EKWCR
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After 1 week of flush the plant start to fade gently, i hope that gonna be good before harvest. I think my additives tend to keep my plant green, both contain seaweed extract and are slow release. There is a little bit of nice fox tailing.