Pasaremos la tiger bomb al armário grande, cuando acabemos el seguimientos de Royal Queen Seeds! Entrenaremos el Scrog por primera vez.🤙🏻

day 7 Flowering: Hi all . It has been the start of their flowering this week and the initial stages of their stretch period. Time to exploit the burst of growth and set them in position for full light absorbing relaxation. The less stress to get light , the more focus on creating the beauty in flowering hopefully. I took some time to do a clear out of the small scrappy growth low down the stems to focus on the happy growing bud sites higher up. With their shape and size , the flowers would have been within the ball shapes and unable to develop properly. The shape of the plants from the tip spreading is very helpful now. I am able to tuck the really big powerhouse fans , underneath the developing lowers. This supports the lower growth to head higher but also keeps the main stem powered by the very important big fans. As these are autoflowers and able to use the available light through the huge fans , it can only be beneficial to keep them as long as possible while they are not blocking anything. The difference between the strains is noticable more now with the Strawberry Pie wanting to spread her branching more . Tip spreading has kept them smaller but their nature still has them wanting the long node lengths and cluster bud structures as opposed to long donkey di#ks. The other strains have benefited more from it and in particular, the #2 Six Shooter has an amazing amount of hopeful mains all fighting for focus so should be a good example of how tip spreading really works to create productive , squat beasts. Fingers crossed.lol They are still being fed just water with no additional boosts beside the last top dressings. I will be watering again with the biosys tea but they look so happy and green that I wont be adding any other products unless I notice a need. Cal.mag being the exception as I want to avoid the expected deficits from using l.e.d , before it can slow anything down in repair/recovery. The light is covering them all perfectly and with the height still to be lowered after the stretch is done , I know from previous Mars lights, the big solid nugs will appear.... I have used a video to show the past weeks growth rather than the usual pics and hope this will be more interesting than having to scroll pics. I also noticed a few leaf miners among the other plants and suspect we have some migration here too. Not too serious as yet but before it gets too bad , I used a store bought spray ( organic) to hopefully get to grips before they do. Failing this , a good smoke bomb might be used. Until the next time , be well and loved.

Leider kam es kurz nach beginn der Blüte wieder zu Mangelerscheinungen wodurch sicherlich noch etwas Potential liegen gelassen wurde. Stand jetzt bin ich mir noch nicht sicher was genau der Fehler war jedoch bin ich in der Hoffnung das der nächste Grow nochmals besser wird. Für meinen 2ten richtigen Grow bin ich trotzdem sehr zufrieden.

broke my old phone, couple days late to post for this week, next week will com,e earlier but as you can see its much much different after the 14 day gap. buds are stretching towards hps but fattening more under LED so food for thought; id go LED grows personally, although the coverage is a bit harder to maintain; hps breaks down more frequent ive already been through 2 bulbs; quite the hassle.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Defoiled, bend them down(LST) and lollipopped them at the end of the week... Will do another week of veg now The triple cheese will be handled next week

Harvested Girl Scout cookies auto from Fast Buds! Very satisfied with result: 200gr. dry buds!. Thank You Fast Buds for consistently such a strong genetics!

Will update further after cure complete. Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident. This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks. I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.

W2 BLÜTE

Well we're under on my first hydro run. Had to set off another purple punch as the seed was not healthy. The new one has just popped and looks good and only a week behind the rest so no biggie.

minie has started flowering very strongly and Daisy still recovering and growing from the topping. The smell is starting to become citric and really good

hey guys so here is my f.b.t 6 tester coming along ok may be mutated but i will grow out another few weeks to see how forms before i scrap . temps outside here are soaring so my Aircon unit is running at full power and have started running my Aircon water through my r/o setup and adding 5ml of calcuim and magnesium supplements to each 3 gallon bucket water i produce . So far so good til next week . 😀

Higher humidity forced me to harvest early with Some bud rot Very sweet almost sour tangerine smell Got in my room drying in a brown paper bag in about 73 degrees and 52% humidity

Its that tome of the grow its time to flush and this time i'm trying a new product, its called flawless finish and i can wait to see what the results are. also so everyone knows i am using tap water and it has a ppm of around 500. As you can see the buds are nice and fat and the trichomes are right ware i want them. The flowers are starting to change color and i hope they will continue to change. On a side note the all red light that i have been using for the last 2 weeks seams to be working out and the flowers look the be getting more trichome coverage. That all for now if you have any questions feel free to ask and if you like this grow drop a like maybe even a follow, untill next time keep your stick on the ice

This week went by well, I will start checking the trichomes on the Runtz at the end of this week. It should be ready for harvest in the next 2 to 3 weeks The G13 is still smelling like magic, looking majestic. The GDP buds are starting to put on weight

Big and sticky buds, strong smell, my favorite strain😍

Easy trim✂️ Harvest in 2 times first the top buds then the lower! No popcorn 🍿 The smell is delicious cookie & lemon 🍋 🍪 The buds are extremely dense 🤩 See you in 2025 for the smoke report Take care 💜 Baxter loves you🕺🏽

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.