Day 22 Took off lower three nodes of side branches on each main branch. Removed 4 leaves

She's got beautiful orange hairs very very beautiful orange pistils,and she's got a great resin production,very sticky, very powerful aroma,she looks super mature,I'm gonna give her a couple more watering and she'll be done,amazin strain to grow,beutiful flower producer. 🤤🌱💚

🗓️ Week 10 – Flower Week 6 ✅ Cherry MAC Muffin showed a more noticeable salt buildup this week, with runoff EC values peaking over 1.9 at times 🚨 After a light flush and reduced feeding, things are back under control ✅ She now responds well to inputs between 1.0–1.3 EC – no fresh signs of excess or deficiency. The bloom is progressing evenly again, and everything’s on track. 📌 Next step: Switching from Big Bud to Overdrive in the coming week 🌸

The girls are coming on a treat! These are the type of girls you could strip down to near enough naked and the next day they look bushy as again👌🏼😏 this would be ideal but since we are scrog'in it's proving a bit difficult so unsure if we are going to go for a true s.o.g or use it just to create space ! The girls are coming along great and are brilliant to grow - 4 out of 5 of the girls are spot on! The middle one , is around 30cm smaller and taking her time! But apart from that super skunk is spot on! Flowers have started popping through everywhere so looking forward too seeing the profession over the upcoming weeks 😁 Happy growing 🤗😎

I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually. Flushing her for 5 days already with a mild 400 ppm solution of terpinator and mammoth. Smell is very sweet with hints of pineapple and grape i would say, very interesting and promising smell followed by some.nice dense buds. Trichomes are all cloudy, pictures coming soon, i rste her 7 to 10 days before first harvest ad i plan to do it in stages..

Flowering days 57 to 63 Power Clean at 5ML/L for all plants. I cut everything off at day 63. Everything is now drying. Drying condition: 15-18° - 60% Humidity. See you in 15 days for the weight and pictures of the dried buds.

Day 8 Finally got to check out the plant. Still on same nutrient plan since I'm concerned still about the white dots that are visible on the video I posted. Still very happy to see the growth on the plant. Plant is now receiving about a third gallon of water every other day-ish with 15 ml/gallon of botanicare kind grow nutrients. Day 9 Saw evidence of spider mites. Don't know how they got in since I'm in a grow tent. Got a treatment the guy at the hydro store said would work best since I'm in a small er tent. Sprayed leaves heavily with the spider mites killing solution and turned the lights off since the remedy calls for it and fed 8fl oz water with ~1 ml botanicare. Also bought Canna Coco A+B since I was at the store anyway. Day 10 2-28-18 Evidence of some type of nutrient burn can be seen on some leaves. Possibly a reaction to the anti-spider mite treatment. Any info is welcomed. Opting to keep light on instead of treating for spider mites since I think the spider mites problem is less of a problem than the new discoloration on the leaves Day 12 3-2-18 HELP!!! Anyone please look at the picture I posted and help me with what I need to do asap. TGIF because maybe I can spend the weekend saving this plant. Day 13 3-3-18 Removed the cup from around the plant and added some soil. I think it looks healthier than it has and think it's going to make it.

As usual Moscow Blueberry is growing fast and hardy, and the Strawberry Cheesecake is happy in her early flowering stage. She’s starting to smell a good bit, and her terp profile so far smells like sweetened coffee! French Macaron’s growth is speeding up now that it’s gotten the chance to grow into its pot. I’m concerned with Northern Lights, as the new growth is twisted and weird. Hopefully I’ll figure out the cause by the end of the week or it may solve itself once the twisted leaves grow out more.

Hey there, fellow plant enthusiasts! Welcome back to another exciting update on my P.C.R. journey. We're now into the second week of veg, and let me tell you, things are really starting to take off! These little beauties are soaking up the Aptus Holland veg mix like it's their own personal feast. The growth is phenomenal, and I couldn't be happier with how they're thriving. It's like they've hit their stride, and there's no stopping them now! Let's talk numbers for a moment. My TDS is sitting comfortably at 420, ensuring the plants are getting just the right concentration of nutrients for optimal growth. The solution temperature is a cozy 21 degrees, creating the perfect environment for nutrient uptake. And of course, the pH is a stable 5.9, maintaining that sweet spot for nutrient absorption. Feeding these plants is an absolute joy, especially with the Aptus Holland veg mix. It's like giving them a gourmet meal tailored to their exact needs. I can see the difference it's making in their lush, green foliage and sturdy stems. Every day, I'm amazed by the progress these plants are making. It's like watching a masterpiece unfold before my eyes—a true testament to the power of nature and the wonders of cultivation. A huge shoutout to Art Genetix for providing these phenomenal P.C.R. genetics that continue to impress me with their vigor and resilience. Your dedication to crafting exceptional strains is truly commendable! I also want to express my gratitude to Grow Diaries for being a platform where I can document and share my journey with fellow growers. Your community support and feedback have been invaluable in shaping my cultivation practices. And to the entire community of plant enthusiasts out there—whether you're a seasoned grower or just starting out—thank you for your ongoing support, inspiration, and camaraderie. Stay tuned for more updates as we continue this green journey together. And as always, a heartfelt thank you to Aptus Holland for providing the nutrients that make it all possible. Here's to another week of growth, discovery, and endless possibilities! Genetics - P.C.R. @Art_Genetix_Team Nutricion @aptusholland LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Growers love to you all

Tag 98: Die letzten 2 Wochen sind angebochen😀!! Ab sofort wird die Triple G nicht mehr gedüngt. Sie ist schon jetzt sehr klebrig. Und riecht intensiv. Das Klima ist ganz gut, nicht so warm gerade. Tag 102: Es scheint ein Kühler August zu werden, das ist ganz Wunderbar für meine Pflanzen 😍 jetzt in der Endphase.

Die Seifuku kämpft seit mittlerweile ungefähr vier Wochen mit den Schädlingen. Um dem endlich Herr zu werden, wurden beide Pflanzen in einem Bad mit Spruzit Neem getränkt. Der Wirkstoff ist extrahiertes Azadirachtin und damit komplett unschädlich für uns (in diesem Kontext), und wir sorgen zuverlässig dafür, dass wirklich jede Larve dieses Zeug abbekommt und die Seifuku endlich normal wachsen kann. Zwei Tage nach dem Bad wurden beide ordentlich mit FertiPlus eingesprüht, einem Aminoboost mit etwas Stickstoff, damit sie sich schneller erholen. Die Sour Zoda wächst einfach extrem buschig, kaum Höhenwuchs, aber mit so vielen neuen Trieben und enorm großen Blättern. Deshalb habe ich die Lampe etwas höher gehängt, damit die Pflanze sich hoffentlich etwas streckt. ----------------- The Seifuku has been struggling with pests for about four weeks now. To finally get rid of them, both plants were soaked in a bath with Spruzit Neem. The active ingredient is extracted azadirachtin and therefore completely harmless for us (in this context), and we reliably ensure that really every larva gets in contact with this stuff so that the Seifuku can finally grow normally. Two days after the bath, both were thoroughly sprayed with FertiPlus, an amino boost with some nitrogen, so that they recover more quickly. The Sour Zoda is simply growing extremely bushy, hardly any vertical growth, but with so many new shoots and enormously large leaves. That’s why I raised the lamp a little higher, so that the plant will hopefully stretch a bit. _ Die Seifuku erholt sich nicht und es ist viele Blätter komplett verwelkt und wurden entfernt. Keine Ahnung warum, aber ein weiterführen ist nicht wirklich sinnvoll, deshalb wird nur die Sour Zoda weiterwachsen.

just waiting for the clone to root now and give it away then we can beggin flowering added sea algae composte for the first time in a while to the feeding schedule lets see if it does anything i did some defoliating hoping for a quick recovery and am posting photos of that in a few hours update later day 1 of week 8: as seen from the photo i did i slight defoliation by removing some bigger shaded lower laying fan leaves

Booommm! Llegó la hora tan esperada Farmers nuestras flores llenas de resina acabandose de formar, la verdad que estas genéticas ayudan mucho al desarollo del cultivo espero que os guste!! Salut y força al canut!!!

The Purple Goat Cheese from Goat Genetics I can say hands down is the most strong smelling plant I have ever grown all I can say to describe it is sour straight strong sour smell an it smells so good an she's been looking amazing as her dark purple buds start to plump up an cover in trichromes

Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..

Start of week 3. Feeding a little more consistently. 1gal of the above every 3 days.

Yes man à la jamaïquain les frère la bonne sensimilia qui defonce les poto la prochaine arrivé

the plans have been doing very well and despite being very hungry they seem to be doing very well I just need to start feeding them instead of once a week probably twice a week because they are very hungry now that they are in full flower mode . thank you for reading I will continue to update have a happy grow