4/1 💦💦💦 4/2👍👍👍 4/3 💦🍓z is burning. she should have been topped but I didn't so she's too close to the light, very sensitive on nutrients. Not going to flush, too much work. Just water for her next feed cycle. Also my Ph was too low so that will be fixed to 6.5 from now on. 4/4🍓🍓🦍🍑🎄👍🎥 4/5👍👍👍 4/6💦💦💦

Die 10 Blütewoche ist erfolgreich abgeschlossen! Tage der Wachstumsphase = 32 Tage. Tage der Blütephase = 70 Tage Wachstum h in Blütewoche 9= 0 cm Blütenbildung: Hoch Die Blütenkelche beginnen mit der Produktion Der Wasserbedarf der Pflanze reduziert sich etwas. Diese Woche 3 Tage die Pflanze austrocknen lassen. Mutation 1= strähnige Blüten (wie bei der Dr. Greenspoon öfter mal vorkommt) Mutation 2 = Gigantismus (doppelt so viele DNA Ketten wie regulär) 2 mal in dieser Woche mit Purolyt Mischung 1:25 besprüht Lichtstärke: 90 % Lichtabstand: 36 cm Std Tag/Nacht: 12/12 Temperatur Tag: 25-26,5 Grad RLF Tag: 55-61% Temperatur Nacht: 20-21 grad RLF Nacht: 50-55 % VPD Wert: ca. 0,90-1,1 PH Wert Wasser/Düngelösung: 6,3 EC Wert: 1,5 Ventilator Oszillation: Stufe 2 Befeuchter: aus Entfeuchter: mit Steuerung an Zusätzlicher Entfeuchter: 1 Stk außerhalb vom Zelt im Raum Bewässerung: 1* Wasser PH 6,6 EC 0,1/ 2 * bewässert mit Dünger mit den o.g. Mengen Purolyt Besprühung: 2 mal Controlling: Grow Control Dünger: Greenbuzz Nutrients Licht: Pro Emit Vollspektrum Abluft: EC Carbon Active 750 m3 gesteuert/PrimaKlima 480m3 https://greenbuzznutrients.com/de/ Danke an Greenbuzz Ihr bekommt 25 % Rabatt bei der Nutzung des Codes auf der GB Homepage https://greenbuzzliquids.com/de/shop/ Code: GD42025 (Mindestbestellwert 75€)

📆 Semana 12 Cierre del ciclo con las plantas en su punto óptimo de cosecha. Cogollos duros, compactos y con el peso totalmente definido, sin cambios estructurales. Tricomas mayoritariamente lechosos con buen porcentaje de ámbar, y aroma en su máxima expresión. La planta consume sus últimas reservas, acentuando el fade y afinando la limpieza final. Seguimos creciendo fuerte 💪!

buds are very visible and getting some mass (still really small though) and really satisfied with the number of bud sites. REALLY REALLY can't wait to harvest these ladies. P.S. the plant at the end of the last video is an autoflower we planted a few weeks ago.

Week 6 day 42 flower. Really starting to develop trichomes so now I'll be watching for the right amount of amber and milky heads , heard sativa can go as long as 90 days in flower

Cuarta semana, cambio de fotoperiodo. Éstos esquejes, totalmente recuperados y sanos ya llenan toda la sala de cultivo con sus ramas y tienen un buen tamaño como para comenzar con la floración.

Not much work was needed this week. The Mendo Frost is still looking very healthy, stacking her buds nicely and showing surprisingly few signs of heat stress. I gave her another light defoliation to remove the remaining leaves damaged by thrips. Other than that, there isn’t much left to do for now — just let her grow and watch the buds continue to fatten up.

10/5 9:0 4 AM two of them are doing great since I switched to RO one of them is still doing really bad cause I spilled amino acids when I was waterinvvI think that was Mendo Frost. It was really good when I fucked up too. 10/19 4 AM. I started dissolving the maxi powder into a glass cup on a magnetic stir before I try to mix it up. Seems to work better this way. EC 1.4 PH 5.7. I’m having to use PH up for the first time since I started using RO water. 10/21 115PM They are great, smell perfect and done, but im keeping them for as long as I can. 10/22 2:38AM...Almosst Frank Sinatra Quarter to 3 time! Im smoking some of the RF3 I dried and its just great. 10/22 10AM LIGHTS DOWN to about 600 - 700 PPDF about 55 watts on each light, the double light and half power worked GREAT, a success! 10/23 2 PM 🤖Your plan is solid and practical for late flower in coco, especially with the goal of saving RO water and reusing the medium. At ~14 weeks, both plants are well past the typical Fast Buds window (most of their autos finish in the 9–11 week range from seed). The photo shows mature, stacked buds with the usual late-flower leaf fade, so chopping after this treatment makes sense if the trichomes look ready to you (mostly cloudy with some amber). On the flush steps you described • Tap-water rinse in the bathtub (one plant at a time): Good idea. It will push a lot of residual salts out and also rinse the outside of the fabric bags. Use enough volume to get solid runoff. • 1 gallon FloraKleen at 5 mL/gal: This matches common practice. FloraKleen (General Hydroponics) is designed exactly for this—breaking residual nutrient bonds in coco/hydro without adding more salt. 5 mL/gal is a solid working rate (some charts list 5–10 mL/gal; your dose is fine and not excessive). • Follow with 1 gallon of pH-balanced RO water: Perfect. This finishes the job and leaves the medium cleaner for the chop. Do the tap rinse → FloraKleen → RO sequence as one event (or close together) so the FloraKleen has a chance to work before the final RO rinse. Then let the bags dry down a bit before you chop. After the chop (for reusing the coco) Once the plants are cut: 1 Pull out as much of the root mass as you can (the big root ball and any dense clusters). Leftover roots hold moisture and can harbor issues. 2 If the runoff EC was still elevated after your flush, give the coco one more plain-water rinse. 3 Let the bags dry thoroughly (spread or sit them so air can move) before storing or prepping for the next run. Wet coco sitting around is the main mold risk. 4 Before the next grow, re-buffer the coco with Cal-Mag. Coco’s cation exchange sites pull calcium and magnesium; a short soak or drench with a Cal-Mag solution (roughly 5–7.5 mL/gal of something like CALiMAGic, or equivalent) for several hours, then a light rinse, prevents early deficiencies on the next seedlings. Your sequence already does the heavy lifting for salt removal while the plants are still in the bags. The post-chop root removal + later Cal-Mag buffer is the main extra step that makes reused coco reliable. You’re good to run it the way you laid it out. 10/25 3:38 AM Mendo Frost has been done for about a week. I just kept her going cause I wanted to and the other one the RF three mix back. I can’t tell which one it might be guava, but it is a week behind Mendo Frost and she’s peeking she’s really ready. It’s the nicest smelling plant. I just can’t believe it. I don’t know if it’s guava or strawberry gorilla or one of the other ones doesn’t smell like an apple but wow, it’s just the best I’ve ever done. I can’t believe how great this is. It really just smells like completely fresh like grocery store fruit fresh I’m smoking it right off the plant. I like the way it is when it’s like this.

📆 Semana 7 La Grease Monkey está en modo bestia esta semana. Los cogollos han seguido engordando con fuerza y cada vez se ven más densos y cubiertos de resina. Las flores principales ya empiezan a tener ese aspecto compacto y brillante que promete potencia, mientras que las hojas cercanas están totalmente salpicadas de tricomas, como si las hubieran rociado con azúcar glas. La alimentación sigue basada en XpertNutrients, sin cambios drásticos. Solo he ajustado mínimamente las proporciones para no frenar el ritmo que lleva. El riego sigue afinado al detalle: lo justo para mantener activa la microbiota del sustrato y evitar saturaciones. Los Adlite continúan haciendo un trabajo brutal. La penetración lumínica está ayudando a que incluso los cogollos de las zonas medias e inferiores mantengan una buena densidad. Todo el dosel está funcionando como una unidad, lo que se traduce en una floración muy equilibrada. Las condiciones ambientales siguen bajo control: 22-25 °C de temperatura, y humedad en torno al 55%. Estoy reforzando la ventilación para prevenir cualquier susto ahora que los cogollos empiezan a cerrarse más. El aroma se está volviendo todavía más intenso: una mezcla cremosa, dulce y con ese fondo diésel que le da el toque agresivo típico de esta genética. Los tricomas siguen lechosos en su mayoría, con alguna señal de maduración incipiente, pero aún no es momento de pensar en tijeras. Crecimiento firme, flores con presencia y resina a punta pala… ¡Seguimos creciendo fuerte! 💪

Howdy Hou. Let it dehydrate pretty good and it bounced back nicely. Timelapse is 24h from watering it. 1.1ec 6.4hp Now problems should be gone. Pretty sure this wasnt last time to overwater and try to survive from there. Seems to me that i have to weight pots before planting so i can measure when to water it again. Must be idiot proof plan for me. Lets get back to budiness when something happens.

📆 Semana 11 Semana de corte, cerrando el ciclo con los cogollos totalmente maduros, muy compactos y con una alta carga de resina ✂️ Los tricomas se encuentran en su punto óptimo, con equilibrio entre lechosos y presencia de ámbar, marcando una cosecha completa en potencia y perfil terpénico. La Banana Pudding expresa su carácter dulce y cremoso característico, con notas tipo plátano maduro, vainilla y fondo tipo postre muy marcado 🌿🍌 La planta ha completado su ciclo con consumo de reservas en hojas grandes, señal de maduración final correcta. Se realiza el corte en el momento ideal para preservar aroma, resina y calidad de secado. Seguimos creciendo fuerte 💪!

the weather in germany is still totally changeable. temperatures from 10 degrees at night to 30 degrees during the day. and lots of rain. she is doing really well and you can see that she is made for this weather. 💪😎. i stopped the LST and let it grow as it likes. 😋

🌿 Woche 27 – Mentha de Croco von Terpyz 🇩🇪 Diese Woche musste ich bei der linken Mentha de Croco noch einmal etwas nachhelfen und habe ein Stützgerüst für die Buds gebaut 🌸. Die Buds entwickeln sich mittlerweile wirklich monströs und die relativ dünnen Zweige werden das Gewicht wahrscheinlich auf Dauer nicht alleine halten können. Lieber jetzt vorsorgen, bevor mir kurz vor der Ernte noch etwas abknickt 🙈🌿. Und was den Geruch angeht, wird die linke Pflanze langsam wirklich spektakulär 👃🔥. Beim Reiben an den Zuckerblättern kommt eine Kombination aus Zitrone, etwas Chemischem, einer leichten Süße und einer feinen Beerennote zum Vorschein 🍋. Im Moment ist sie ganz klar mein absoluter Favorit unter allen drei Pflanzen, die ich aktuell growe 😍. Die rechte Pflanze hat deutlich kräftigere Zweige und dürfte deshalb mit dem Gewicht der Buds wahrscheinlich wesentlich weniger Probleme bekommen 💪🌿. Ihr Geruch ist ebenfalls gut, aber momentan einfach nicht ganz so spektakulär wie bei der linken Pflanze. Ich bin gespannt, ob sich das Aroma im weiteren Verlauf noch verändert 👀. Diese Woche gab es für beide Pflanzen jeweils 5 Liter Almicanna Flower Komposttee 🍵. Da es nachts mittlerweile deutlich kühler wird, habe ich den Tee diesmal in der Garage mit einem Aquarienheizstab auf etwa 21 °C gehalten und 48 Stunden gebraut 🌡️. An dieser Stelle auch ein großes Danke an Birdmountain und Doctore_Verdethumb für den Tipp mit dem Heizstab 🙏. Ihr hattet völlig recht – gerade bei den mittlerweile deutlich niedrigeren Nachttemperaturen macht das einen riesigen Unterschied. Die Wetteraussichten für die nächsten Tage sehen zum Glück richtig gut aus ☀️🌤️. Ich hoffe sehr, dass es weiterhin trocken und sonnig bleibt. Wenn das Wetter mitspielt, könnte es am Ende vielleicht tatsächlich gelingen, die Pflanzen ohne größere Verluste durch den deutschen Herbst zu bringen 🤞🌿. Allerdings darf man bei der aktuellen Größe und vor allem der Dicke der Buds nicht vergessen, dass eine geplante Ernte Ende Oktober bis Anfang November noch einige Wochen entfernt ist 🌸🍂. Bis dahin kann wettertechnisch noch sehr viel passieren – gerade bei diesen riesigen Buds bleibt das Schimmelrisiko definitiv im Hinterkopf 🌧️. Also heißt es weiterhin: Daumen drücken! 🤞☀️🌿 🌿 Week 27 – Mentha de Croco by Terpyz 🇬🇧 This week I had to give the left Mentha de Croco a little extra support and built a support structure for the buds 🌸. The buds are getting absolutely massive now, and the relatively thin branches probably won’t be able to support their weight on their own for much longer. Better to support them now than risk something snapping shortly before harvest 🙈🌿. And when it comes to the aroma, the left plant is becoming absolutely spectacular 👃🔥. Rubbing the sugar leaves releases a combination of lemon, something slightly chemical, a touch of sweetness and a subtle berry note 🍋. At the moment, she is clearly my absolute favourite out of all three plants I’m currently growing 😍. The right plant has noticeably stronger branches and will probably have much less trouble supporting the weight of the buds 💪🌿. Its aroma is good as well, but at the moment it simply isn’t quite as spectacular as the left plant. I’m curious to see whether that changes as flowering progresses 👀. This week I gave both plants 5 litres of Almicanna Flower compost tea each 🍵. Since the nights are getting considerably colder now, I brewed the tea in the garage for 48 hours while keeping it at around 21°C with an aquarium heater 🌡️. A big thank you to Birdmountain and Doctore_Verdethumb for the tip about using an aquarium heater 🙏. You were absolutely right – with the much colder nights, it really makes a difference. Luckily, the weather forecast for the next few days looks really good ☀️🌤️. I’m hoping we get more dry and sunny weather. If the conditions stay favourable, there’s still a chance that I might get these plants through the German autumn without major losses 🤞🌿. However, considering the current size and especially the thickness of the buds, there are still several weeks to go before the planned harvest around late October to early November 🌸🍂. A lot can happen with the weather between now and then, and with buds this large, the risk of mould is definitely still something I’m keeping in mind 🌧️. So for now: fingers crossed! 🤞☀️🌿

ยังไปเรื่อยๆอีก 💚