1. LABS - I suggest using distilled water for the entire process ( no chlorine or chloramine). I also suggest the type of rice product shown ( 1/2 cup), it has red, brown, white, and black rice blended together. You get the benefits of each type. 2. Take the rice that was used in making the rice rinse for labs and boil it in 3 cups of water for 30 mins. Strain the rice out. Add 1 TBSP molasses per 300 mls. Use 300 mls of the above mixture during your watering cycles. It contains starches, b vitamins, aminos, trace minerals, calcium, magnesium, iron, phosphorus, potassium, and some nitrogen. The ppm’s are not higher than 200 ( if using distilled water). This is ONLY used if your plants are healthy. If your plants are sick…this will NOT help them. It will make stuff worse!!! The Hulk-Berry got a new home. 1 tsp 7-3-1, 1/2 tsp 0-12-0, 1/2 tsp Langbeinite, 1 TBSP 2-2-2, 3 TBSP 4-3-3, worm castings, recharge (1/32 tsp) into the soil ( Mother Earth). The 3 RuntZ are coming back from slow growth at the outset. I added LABS, Lentil SST, Photosynthesis Plus to the media. I did a foliar spray with recharge. 24-36 hours later the leaves exploded with growth and height. I added ZERO nutrients!!! I only used natural inputs and bacteria to get the root zone back in order. 11-3. Things are all in check! The LABS, SST’s and Rice wash have gotten the 3 RuntZ back on track. The Hulkberry is in full swing. I think I can get to 3 feet by flower time with the Hulkberry 11-5 All is well today!!! Everyone is very happy after the cal-mag, Photosynthesis Plus, kelp bath

Day 88. Girl down ;) Think she will be in 70-80 g area, with about 50W light per plant - not bad ;))) Presume all girls left will brake that plank ;) Happy Growing !!!

September 30 2023. Trellis was added, after slight defoliation. Plant has been set to fit 3/4 of the 4x4 grow tent to accommodate the Blueberry pancake

Ran into a a light stress issue but all is under control now

Que pasa familia, vamos con la sexta semana de floración de estas Barcelona Puff feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 25/21 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 100% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, la flor ya empezó a formarse y a tricomar, por el momento bien. Comentar de nuevo el estrés hídrico a sido superado de momento todo bien. Agradecer a Agrobeta por el envío del kit gold series para la temporada 🙏. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

I think this is the final week before harvest. Only water.

struggled a lil bit with humidity and temps but things were still okay

The plants received just Biobloom at a rate of 1.5ml/l twice at the start of this week. Since then the plants have been given just water. The light level has also been decreased to about 42 DLI. The plants are maturing and their buds ripening now. Unfortunately the taller back right plant has at least 4 seeds forming at different bud sites. Grow conditions have been good, consistent and the plants have been allowed to grow untrained and naturally. I suppose that is natures way, without it there would be no bag seeds and all the great varieties that have come from them. Whilst the carbon filter does its job well, when I open the tent now the fruity funky smell is loud. I had a Paloma cocktail the other day which has pink grapefruit in it. The back right plant now smells like a Paloma. The front left plant continues to smell like orange juice. This coming week I will continue with the water only and remove the spent leaves. I will also start to scrutinise the trichomes heads.

Hello, readers! Pretty good growing week. I did defoliation couple of times this week. Still, don't understand is it too much of too few leaves. Seems to be ok. I noticed PPM raised to 1600 Oo I added water to the solution, it became 1450 ppm. So i decided to change solution again. Last time i was doing it 10 days ago, I hoped not to do it this week 😁 Taste of smell is the same, but it's getting much more concentrated. Feeding: (Kinda Micro) NPK20, B 0.01, Cu 0.02, Fe 0.04, Mn 0.01, Mo 0.002, Zn 0.002 - 0.25 gr/liter. (Kinda Grow) N 15.5 CaO 26 - 0.22 gr/liter. (Kinda Bloom) NPK 0 0 51 + So3 34 - 0.34gr/liter (Kinda Bloom) NPK 0 52 34 - 0.32 gr/liter. Orthophosphoric acid 85%(H3PO4) - 0.06 ml/liter

✂️✂️✂️Update (5/27/26)✂️✂️✂️✂️ day 61 of flower- she’s chopped and sitting in the herbs now, she produced hard chunky nugs and glad I have a couple clones of her as I want to throw one of them outside and see how she does… this was a really fun competition and hope they will do it again :) will upload the timelaps a little later today… I filled about 2 and a half trays on my herbs now so I’m guessing I’ll be getting about 60-75 grams from the one plant.. my WiFi will be out for a few days so need to wait on the timelaps so I can download it off my camera.. will upload as soon as I get it

Well looks like we are going to have another beautiful sugar cane come harvest time of everything continues to go smooth. I just love everything about this strain. It's a potent frosty beast. Shes starting to pop like they always do. I spread the plants out a little this week so they get better light and air flow. Other than that I haven't done anything besides keep the reservoir full. Still pumping nutrients 1 minute on 20 minutes off. They are getting .5 tsp maxibloom per gallon. Not going to run any boosters this round. They dont look like they want or need it.

ok so everything has gone fantastic , no nutrient burns at all , and have been slowly creeping up the base nutrients , i have stopped the cal mag and now adding house and gardens bud XL at full strength these girls are now in full swing of flower and i bought a new ph stick this week , i have found when PHing the feed bucket that its best too have air stones in the bucket , add all nuts and then ph but do not use the feed that day as if you check the next day the ph is off again so i left it 24 hours after i add more ph down , and it seems too make the measurements alot easier and stable , i have bent down the main stems " without damaging them onto my netting too A keep the canopy all the same high so my lighting is covering all plants at the same distance and also it allowed the side stems too reach up too , i also was sponsored another new led light by kingbo this week so have added another 600watt led too the grow , so now have two 600's and one 900watt , and temps are still fine sitting at 24c lights on and 19-20 off , so am pleased with that , this lady is by far the bushyist plant with the most branches she also didn't stretch much and is packed with bud sites ,

Day 1 – Germination (Water Glass Method) Today I started germinating my Gelato K seeds using the water glass method. The seeds are soaking in room temperature water for 12-24 hours, giving them a good start. Waiting for them to crack open and show the first signs of life! I'll keep you posted on the progress. 🌱💧 Day 2 – Into the Soil (No Germination Yet) Even though the seeds haven't germinated yet in the water, I decided to go ahead and plant them directly into the soil. I’ve placed the seeds about 1 cm deep and added a sprinkle of mycorrhizal fungi to help encourage root development once they sprout. Now, I’m making sure the soil stays moist and hoping the seeds will break through soon. Let's see what happens over the next few days! 🌱🌍 Day 4 – First Leaves Unfolding Exciting progress! 🌱 Yesterday, on Day 3, the seedling finally broke through the soil and made its appearance. Today, on Day 4, the first tiny leaves (cotyledons) have fully formed. It’s a great sign that the plant is establishing itself and is ready to begin photosynthesis. The soil is staying moist, and I’m keeping the light at a good distance to encourage steady growth. Looking forward to seeing those first true leaves pop up in the coming days!

Yesterday I planted 5 seeds of Candy Dawg auto in a germination tray using all-purpose potting soil. They are now covered with cling film and are being kept warm. Prayers were said and thanks given for this, the first (serious attempt at an) indoor grow. The aim of this and subsequent grows is to grow high-quality organic indicas so I can make RSO to help my father who is extremely sick after mainstream medicine failed to rid his body of cancer. The video got cut off when the battery died - I just mentioned that flowering plants need their sleep as much as we do :-)). Day 4: 4/5 of the seedlings are above ground! I am making the most of my space by growing a quick batch of microgreens (sunflowers and peas) At the moment they are germinating in the large tray with the weights and bricks on it. It is really dry in there (35% RH) so I filled the tray with water in an attempt to increase the RH. If anything it has gone down not up!! Time for a new plan.

Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur 26. und damit zu meiner letzten Woche meines kleinen Outdoorprojekts! Was war das für eine Reise, liebe Growcommunity, von Höhen bis Tiefen war alles dabei …😁 Nachdem letzte Woche fast alle Pflanzen gefällt wurden, ist heute der Lemon Tree dran. Die Ernte-Reports lade ich im Laufe der nächsten Tage hoch, da ich immer noch eine Kleinigkeit zu den einzelnen Strains und ihrem Anbauverhalten schreiben möchte. In diesem Report möchte ich die Saison noch einmal kurz Revue passieren lassen und eine kleine Aussicht auf zukünftige Projekte geben. Zur Saison: Was anfangs mit einem Indoor-Disaster begann, hat sich über den doch an manchen Stellen (mal wieder) eher bescheidenen Sommer zu einem doch ganz passablen Ernteergebnis mit 7(9) doch sehr unterschiedlichen und auf ihre Art besonderen Genetiken entwickelt. Ich habe diese 26 Wochen viel ausprobiert und doch echt noch eine ganze Menge über diese vielseitige Pflanze gelernt (und das, obwohl ich den Spaß schon ein bisschen mache). Und trotz allem werde ich. Ich werde mich doch wahrscheinlich etwas aus dem Outdoor-Game zurückziehen und das hat folgende Gründe: Ein entscheidender Punkt ist einfach der Grund, dass man wenig bis gar keinen Einfluss auf die Witterung hat und nie wirklich das volle Potenzial der Genetiken ausschöpfen kann. Sei es unerwarteter Regen, zu kalte Nächte oder der gute alte Sturm. Die Kombination mit der langen Kultivierungszeit ist doch oft eher mit Glücksspiel verbunden. Des Weiteren werde ich für die kommende Saison umziehen und den Spot (der wirklich die möglichst optimalen Bedingungen schafft) erst mal nicht bespielen. Zudem ergeben sich für das kommende Jahr viele Veränderungen und ich werde wahrscheinlich nicht die Zeit für so ein Projekt haben. Aber wir werden sehen... Was ich auf jeden Fall beibehalten werde, sind diese kleinen Reports jede Woche und der Austausch mit den Leuten auf dieser Seite. Ich habe mich über jede Rückmeldung eurerseits gefreut sowie über das wirklich positive Feedback. An dieser Stelle möchte ich mich bei euch allen bedanken, dass ihr mich auf diesem Weg begleitet habt, und hoffe, ihr hattet dabei genauso viel Spaß wie ich. Wenn der ein oder andere noch etwas mitnehmen konnte, noch besser!😊 In der Zukunft wird es hier (Stand jetzt) eher in Richtung Indoor/Living gehen. Einfach weil man mehr Einfluss auf die Klimaparameter hat und schlichtweg mehr aus den Genetiken rausholen kann (zumindest bei solchen Sommern wie diesem und letztem). Was die Genetiken angeht, wird es spannend bleiben. Während dieser Bericht lief, habe ich im Hintergrund fleißig Seeds gehortet. Und so haben sich das ein oder andere Päckchen aus dem Hause Karma Genetics (dem Master of Sours) sowie sq1 genetics + deren Schwesterfirma Robin Hood Seeds zu der Sammlung gesellt. Ob es jetzt genau die werden (oder doch eine von den gefühlt 2000 anderen Packs), kann ich euch allerdings noch nicht versprechen.😁 Ich denke auch darüber nach, mir einen Instagram-Account für Bilder und Videos in einer besseren Auflösung zu erstellen (nichts für ungut, Grow Diaries, aber manchmal sehen die Bilder aus, als hätte man sie mit einer versteckten Kamera aufgenommen). Aber was man so hört, bringt Instagram da auch seine Tücken mit sich. Aber auch hier werden wir sehen … Da ich keinen richtigen Ernteslot für die Blueberry sowie die Theia S1 habe. Füge ich sie diesem Bericht bei. Ein bisschen traurig bin ich ja schon, dass es jetzt zu Ende geht, aber gedanklich bin ich ehrlich gesagt schon bei der Planung neuer Projekte (man muss ja in Bewegung bleiben). Ich will einige Sachen in meinem Bericht stilistisch verändern, sowie die Aufbereitung der Berichte. Für den Anfang bin ich aber ganz zufrieden. Das soll es ein letztes Mal gewesen sein ( das klingt so endgültig, ist es aber nicht). Noch einmal ein großes Dankeschön an jeden, der das hier begleitet hat. Mögt ihr immer eure Traum-VPD halten und dem Schimmel fernbleiben …😊 Peace!!

Good day to all my friends and visitors here on GD. After this week end, we will cut the first Tropicanna XL plant:D Middle this week we changed the reservoir water for a fresh solution. This plant will not get a flush before harvest, it's the first time i'm not flushing a plant for the cut but you know only two of the four girls are ready to chop and it's not possible in my RDWC to seperate feed them. So yes it's kind of an experiment for me. Something's not right with my fresh solution or the plants get root rot or something but the girls starting to show K deficiency...good that the plants are on the finish line :) The SE7000 runs at 540 Watt and about 33cm from the canopy and is doing an astounding job. For anyone who is interested in obtaining this efficient and affordable light fixture here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweter Seeds for the gift of genetics, this cultivar really rocks 💪☘️💚 https://sweetseeds.es/en I also want to thank Jungle Indabox nutrients for supplying me with their excellent nutrients line: https://www.jungleindabox.cz/en or https://numazon.cz/homepage/ That's it friends, I hope to see y'all next week, bless.