Wet trim. 9 weeks and 2 days from seed to harvest.

Welcome to Auto Alaskan Purple Grow by PoshGrow! 🍀 Week #11 2020 October 1st. - 7th. General Info: When planted: 2020 July 23rd. Week: 11 Days: 70 - 77 Last Update Day: 2020 October 6th. Plants: 5 Alaskan Purple Auto. Equipment: Tent: MarsHydro 1mx1mx2m or 39"x39"x72". Light: HLG 260w V2 Rspec QB Kit. Exhaust: 4" 322 CFM fan + Viper Carbon Filter. Intake: 4" 100 CFM Inline Fan. Oscillating Fan: Lower: 4" Ram Fan. Upper: 9" Voxon Box Fan. Humidifier: Taotronics TT-AH001. Dehumidifier: Pavlit MD750. Soil: NPK soil 40% Compost, 50% Peat Moss, 10% Agroperlite. Pot: 7 gallon Fabric Pot x 5pcs. Nutriens: Fox Farm Trio. PH Correcton: Chemoform pH-Minus Granulat. PH Pen: Cheap Chinese one, I callibrate it every time I use it. Water pump: Digital microscope: cheap Chinese USB X4, 1600X. Comment 3 girls went down at week 11, another 2 will be finished in week 12 for sure. Going to put these 2 girls to complete dark for 48h before harvest and compare with other 3 harvested earlier. I will update all digits and harvest dates in harvest week. Stay tuned and happy growing! ✌️

Giorno 6 Lei sembra matura ed è molto profumata In tutto ci ha messo 9 settimane a maturare niente male. Le cime a causa del freddo a settembre non si sono espanse molto ma sono sicuramente gelide e profumate

Subo tarde pero subo las dos maravillas que han salido en menos dos meses y poquitos días que llevan, la london cheese le quedan 15 días para cortar, así que en el próximo riego, el domingo comenzaré a realizar el lavado de raíces. Para la magnum le queda aún un mes y algo más seguramente pero tiene un perfil espectacular para ser una auto. Son mis primeo lst, las próximas que ponga después de estas practicare una apical. Si tenéis algún consejo os lo agradezco

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Week 12 for Moby Dick by fastbuds, She's seems to be running out of food in her pot from the yellow leafing going on. Been giving her FFJ to finish her off. From the way she looks you'd say she's close to finishing but her actual buds don't look anywhere finished... Thinking of adding a little compost to the top soil to try give her extra food😇 She didn't handle the heat greatly.. got a few leaf's burnt but seemed to only be the yellow leaves.

Great progress this week - the smell is getting fruitier by the day and trichomes are everywhere! This week will be the last application of Geisha Foliar spray. Next week will be the last does of nutrients, followed by a flush - depending on the colour of the trichomes.

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

Como se puede ver en el timelapse de la semana anterior la planta va dejando atrás esos problemas de crecimiento de hojas y cada vez va más rápida ayudada principalmente por ese gran par de hojas del segundo nudo. He realizado una poda apical justo después del cuarto nudo como se puede ver en las imagenes. APlicaré LST cuando esas dos ramas principales estén claramente visibles, lo que calculoque será en un par de días y posteriormente colocaré la maya de scrog (calculo que esto será sobre la cuarta semana de crecimiento), dependiendo como vea la malla entonces pasaré a ciclo de floración o dejaré otra semana de crecimiento, pero máximo 5 semanas de vegetativo. La fertilización la mantengo sin cambios, aun queda bastante solución nutritiva en el depósito, la cual mantiene el ph a cerca de 6 (6.07) y la ec al estabilizarse ha subido un poco 1,7 que sigue siendo un buen valor.

Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇

GSC start of week 3

I think I won't add anymore nutrients to the water, instead I'll just let the plant fade naturally. It should only have another week or two of flower.

Moin, kurzer Stand der Dinge: Hier drinnen aktuell ordentlich warm, bis 30 Grad in der Box, aber alles noch entspannt und unter Kontrolle. Die Ladys riechen momentan extrem — fast so wie meine Achseln bei dem Wetter. Sie werden richtig schön harzig, mehr als vorher, und legen gut an Masse zu. So langsam fangen die Blätter an gelb zu werden, sie ziehen sich ihre letzten Reserven. Man merkt, es geht langsam dem Ende entgegen. Die FBC zeigt schon überall ein bisschen Bernstein. Ich geb den Mädels insgesamt noch so zwei Wochen, mal gucken, was noch geht.

1 Woche, alles entspannt. Ich arbeite mit Advanced Nutrients, ph-Wert wird interessant im Verlaufe des grows. Freue mich auf dwc, es hält viele spannende Möglichkeiten und insbesondere Tempo. Mal sehen, ob ich es verlernt habe oder der grüne Daumen noch 🥦 geeignet ist. peace

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

End of week 4 No sign of pre flowers yet Looking healthy and strong

Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

Récolte au 53ème jour de floraison