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@Polomatic
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This week the temperature rised a few degrees, so the lamp had to be lifted 5 cm to keep things not so warm (around 27.0 ºC. Still using Big Bud, Bud Candy and Powder Feeding Long Flowering. The Cream Mandarine F1 and the Azure Haze odor is getting sweeter everyday!
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@Meewin
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Planted the Blue Dream from Seedsman outside yesterday. This ends her days under the led lights from Mars Hydro and starts her journey in the great outdoors!!
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I think I was wrong about 2 weeks or less. Looking more like 2 weeks from now from what I can tell from the trichomes. Jack and Jill still growing strong, skipped one day of watering, they looked about half dead. Big girls just getting ph’d water every other day, J&J getting watered everyday, with their first taste of nutes on 12/19. Still trimming underneath the canopy.
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@nonick123
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Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Crazed0ne
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Another week. Just keeping up routine. Was worried it had disease. Nope. Pollen. -_- completely missed it's a hermie
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@Mo_Powers
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spring in germany is really something to be proud of. the sun has been shining beautifully for weeks. the plant like it too. (at least the ones with watering assistance) she is now a good 20cm high. she is stretching a bit but that's ok. it's a bit complicated to specify the exact fertilization scheme. i have a tank with 40 liters to which i have added the following HESI fertilizers. 150ml Hydro Grow, 150ml Root Complex, 80ml Powerzyme and 8 drops Super Vit. the 40 liters will last a very long time. i think i will only have to top up again in 4 weeks.
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📆 Semana 3: La adaptación al exterior continúa de forma positiva, con una planta cada vez más asentada al entorno y mejor respuesta al clima variable. El crecimiento sigue constante, aumentando número de nudos y reforzando la verticalidad sin perder equilibrio estructural. El sistema radicular continúa colonizando la maceta, lo que se traduce en mayor estabilidad, mejor consumo de agua y una respuesta más rápida en días soleados. Se aprecia follaje sano, buena orientación al sol y color uniforme, sin signos de estrés destacables. Se mantienen riegos controlados según peso de maceta y condiciones ambientales, favoreciendo ciclos húmedo-seco que impulsan raíz y vigor general. ⚡ EC: 0.4–0.5 💧 pH: 6.2–6.4 🌡️ Agua: 18–20°C 🌫️ Humedad: 50–65% ☀️ Luz: ~13–14h abril / aumento progresivo 🌡️ Temp ambiente: 16–22°C 🔥 Nota: Cuando la planta se adapta al exterior, cada semana suma más de lo que parece: raíces fuertes hoy, explosión vegetativa mañana. Seguimos creciendo fuerte 💪!
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@Salokin
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All is developing nicely, introduced cannazym and boost to the mix. Finally I have access to a better camera which you will see on the later pics. The cuttings I took seem to survive for now, with some outrooting their cubes already.
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@fabialien
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Semana sel 2 de septiembre al 8 de septiembre 8 de septiembre, fotos del dia Jueves 5 de septiembre 2024. Se regaron con Floralicius plus adicionado con Hidrol-pez + vitaminas.
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Trying flawless finish for the first time, hoping it will help with this rushed flowering stage. Really unfortunate to have to cut this one short, but some things in life are out of our control... Anyway, harvest is currently curing. Check out the results and leave a like/comment cos I'm always looking for constructive criticism! Lets gooo
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@Rangaku
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This RS11 is a monster, stretch on now and so many bud sites it’s gonna be a mad next month watching her do her thing . Aside from defol and a bit of lollipop I had to tie down those two main colas or cola sites as they stretched pretty hard and I’m trying to keep her somewhat even. Good problems 😂she’s the queen of the tent so far
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This week has gone well again end of the upcoming week I’m gunna give them one last strip down then just let her do her thing. She’s a big girl and the smell is amazing grapefruit peels with a very sour background can’t wait to try this girl as grapefruit is one of my favourites and this girl has it all 😍
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The very beginning of their third week of flower. Definitely starting to work on their bud development and the stretch is gonna slow down real soon. They're all doing really well and super healthy! Thanks for stopping by to see them! I'm sure they appreciate it! I sure as hell do!!!
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Week 3 starting off strong No nuts just yet still letting the Nector of the gods and FF soil just be my main base for nuts. Also I add some cal mag and PH balance the water. I will probably start adding some noots toward the end of the week when I start seeing some more growth. For right now I'm thinking I might let them veg for about 6 weeks depending on the growth in the upcoming two weeks. Hope you all are having a safe and fund grown. Make sure you hit the follow button
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Week 18 Day 120 (11/12/2020): I checked the girl’s trichomes and they are looking great. They are definitely getting more amber but still a small percentage. Also most of the pistils have browned now so I think she is about 2 weeks away from harvest now. So I will start the flush at the next watering! Day 121 (12/12/2020): The girl is looking good today but the leaves are going more an more yellow and crispy. Although I think during this time it is actually good news and I will be happy for her to take up all the nutrients left into the buds to make them extra tasty!🤤 Day 122 (13/12/2020)💧: Sooo this week is the start of the flush, just 1.5L of water. They are definitely ready for the flush and the buds are looking gorgeous! So gorgeous, in fact, that we cannot wait for the girls to be ready. So I cut some stems off to dry 🙊 We basically realised that they will not be ready and dry by Christmas (plus we would want to still cure them for min 2 weeks) and so I cut some of the smaller stems off to get some buds ready for Christmas celebrations 🎄 I only cut 1 stem off the girl and in the photo you can see how much smaller it is than the main buds. I’ve put the flowers into a box with holes in a room that has good airflow. I’ll also make sure to weigh and add it to the final dry weight. Day 123 (14/12/2020): Didn’t have time today to take pics of the girls but I’m sure they are fine 😉 Day 124 (15/12/2020): I swear the buds look fatter and fatter every single day that I check her. Looking great, smelling great, and will definitely taste great! Day 125 (16/12/2020)💧: Second flush of the week, great stuff. Just gave her 1.5L of water and ripped off some dry leaves. There are some stems at the bottom that are quite weak and cannot hold their weight. A lot of them have bent over and I don’t think they will get enough water to survive until harvest. At this point it is too late to cut them off but I have definitely learned to lollipop for the future! Day 126 (17/12/2020): What a great end to the week and just 1 more week to go! Buds are looking astonishing at this point. And I swear they are getting more and more red even though I thought they wouldn’t. The trichomes are developing beautifully as well, definitely harvest-ready in just a few days! And next week, I will be watering twice and probably harvest after the whole week is finished, so on Christmas day! What a great present 🎁
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trichs are milky this time i decided to chop as milky is peak thc and not wait to start amber this way i see it buds stay green even after a few months in jars Trimming initially only - and hang down in shaded ventilated place for 10-14 days Then moving to jars wood boxes for olding process