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11/15 Coming along but not without problems. 3+ weeks in now I'm in the stage where I'm just trying to push all the right buttons and guide it to harvest. They've all demonstrated some level stress but bud formation is coming along well. I dont know if I'm just used to the smell but it hasn't really gotten much stronger. I'll try to take some more pics later on. The past week has been a little busy.
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@planties
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31.05 / Day 49 - Adding 0,5ml Top-Max 🥦 This week the weather is good enough to put them outside on the balcony at daytime! ☀️ Plant #1 has started developing orange pistils and the buds are getting denser. #2 is not quite there yet :> -------- Comparing to other growers' progresses I guess I'll harvest after week 12 for the best results. Plant #2 might need some more time tho we'll see. Patience is key, definitely 👌
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📆 Semana 6 ¡La cosa se pone seria! La Gorilla Cookies sigue a tope, y esta semana se ha notado un buen avance en la densidad de los cogollos. Las flores ya empiezan a coger cuerpo, y la producción de resina va viento en popa: las hojas cercanas a los cogollos están llenas de tricomas que brillan bajo la luz como si fueran escarcha. Sigo utilizando la línea de floración de XpertNutrients, que la planta está asimilando de maravilla. Mantengo el aporte de PK en niveles óptimos y hago pequeños ajustes de pH cuando toca. El riego sigue estable, sin excesos, y la respuesta de la planta está siendo excelente. Los Adlite están haciendo un trabajo brutal. La penetración de luz y la cobertura en todo el dosel están marcando la diferencia: se nota en cómo engordan los cogollos incluso en zonas más bajas. A nivel ambiental, todo bajo control: temperaturas suaves (23-25°C) y humedad bajando un poco más, ya cerca del 55%, para evitar riesgos en esta etapa tan crítica. En cuanto a aromas, se están intensificando con toques dulzones muy golosos, fondo terroso y ese puntito a galleta que promete una flor final de categoría. Los tricomas siguen lechosos, sin rastro de ámbar, así que seguimos en modo engorde. Seguimos creciendo fuerte 💪!
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@BlaKX
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Ajoooooo das ist bzw war mal ne lange check Liste..Gefällt mir definitiv:) Die WW muss noch trocken habe sie Komplett Manikürt da vielen 30g Zucker Blätter nass ab und zu Butter verarbeitet Schätze werden so 75g trocken.
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Buds are fattening up nicely. Hairs are slowly turning orange. Drinking a lot of water lately
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@Amboss
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Sie trinken fleißig und Blätter verfärben sich langsam … geht dem Ende zu Werde danach nochmal einen Run starten mit 6 Cookies oder Skittelz, also nur 1 Sorte. Ich hab mehr als genügend Fehler bei diesem Grow gemacht …umso mehr davon gelernt und werde es beim 2ten Lauf versuchen alles fehlerfrei zu wiederh
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The girls were harvested at 94 days. I didn't weigh it, but I believe they yielded around 30 to 40g for both. I am very satisfied and happy to have achieved a very good result, being my first time growing. A cycle closes and a new will come soon with new soil assembly, new genetics and more experience. Thanks to Shiva for tending and blessing the crop, and to all friends here who have sent messages of support and encouragement. I gained another family. Happy 2023 to all, may it be a year of much evolution and beautiful flowers. Om Shanti
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End of week 4 and what a week. This poor girl was getting roasted by the heater because silly me had put the thermometer too far away 🤦‍♂️ lesson learned and problem solved. I also may have been slightly over watering her. I'll surely be more vigilant on the coming weeks. On day 22 I started LST with this girl, just bending her over to open up the new growth to the lights. Day 27 I brewed up a compost tea and they reacted very well. I used 1 cup of Herbis brew starter, 1 cup of worm castings and 1 cup of organic compost. I used the left overs as a top dress And today on day 28 I realized she was getting cooked next to the heater so moved them all away and re-positioned the thermometer to properly warm them. Today I also lightly defoliated her and continued LST Learned a lot this week and will not be making these same mistakes again. Hope you all had a good week and thanks for checking in 🙏
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Hey guys :-) . Today the plant was sprayed again with neem oil. There weren't any more trips to be seen after the second application, but to be on the safe side, you did it again today get a cure. That's why the beautiful dark shimmer on the leaves :-). It was poured this week 1 time with 0.2 l because the roots are from clones should only spread in the substrate. (For nutrients see table above) The fact that the lady gets a very long time in the veggie phase I started topping for the first time today after taking the pictures. in the coming weeks LST and will certainly be used topping a few times. Otherwise everything was cleaned and, as always, everything was checked. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@Miqgro
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3oz dry weight from 1 plant! The maximum I've managed before was 18g and 20g per plant so a huge improvement from my first grow. Only issue is the buds came out airy, the tent was a bit hot throughout so think I need to up the airflow to remove excess heat in future grows. :) I've sealed the bud into mason jars now for curing, hopefully should be smokable in the early new year!
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12/6 Update - seed is germinated and ready to grow! I will post a new weekly update tomorrow! So I had to scrap this plant - it was just growing too slow and it was unfortunately not a health plant. I decided to remove the plant altogether and have started a new seed. Since this plant will be four week behind its neighbor in the tent I will have to modify my approach to training on this one. I typically mainline - mostly just to utilize the space in the best way that I can. This time around I think I will just top it maybe once or twice and then let it recover for two weeks then flip to flower and manage out the lower branches from there. It will be kind of fun to do a side by side with these. The neighbor plant is super healthy and is almost ready for its first topping, I did however go through today and remove all of the growth from the plant (other than topping) so that should slow that one down quite a bit and give this new plant some what of a chance to catch up. Also - check out the worms!!! I pulled out that plant and reached down into the soil just to see what the worm activity was looking like - I pulled out this little ball of freshly hatched worms! Barney's Farm Gorilla Zkittles - Feminized. I'll be growing just one of these plants in this 2x4x5 tent. It will be growing side by side with another plant but I wanted to be able to document them separately. This is my fourth grow using this set up, I'm excited to document the process this time around! The seed broke ground today! Photos and time-lapse coming soon!
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@Chupus
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Today I submerged it in water for several hours. In the evening I will transfer it to a paper towel
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@ASCBOOGS
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All looking good apart from some leafs yellowing
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@Dabking
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Chopped on day 88 Dried for 9 days Dry weight: 5.64 Ounces (158 grams) Smells like citrus and pine.