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@Qaggy
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First girl fattening up nice. She just wants more. Second girl is on her way to be a beast. She’s twice the size of now more than the first. Had to bring her down a touch with some lst. Third (depressed) girl is still with us. Tried a few things with her, flushed her, water conditioned her. Gonna get her back on some food in the next few days and see how she does. Again, not expecting much from her but seeing how she pans out. She has taken me on an emotional rollercoaster 😭
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@Prof_Weed
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Just removed some leaves, has got a little deficency. I think CalMag.. But no Problem, should finish.. I hope to get out 3g of this Cannabonsai.. Switched the Light to 12/12 because she is in my tent with a photoperiodic strain. My cucumber in my Garden is 3 Meter high, funny contrast!
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@BudXs
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Hot damn this is a pretty plant, especially digging the red stems. Enormous fan leaves, tight nodes, and LOTS of em. This plant continues to impress, however, some of her daughters are blowing past her in height, surprisingly. Room is on point, mother is happy and healthy. 55 days or so till harvest:)
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Planta hermosa, por problemas de respaldo no tengo sus fotos finales y es una pena :( pero puedo decirles que es una planta que rinde bien, entrega frutos de calidad y no es para nada exigente.
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@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 17 cm high and have not start to stretch yet. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fan is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 22 cm high. I accidentally lowered the lamp a bit too far down and burned some leaves on one girl. They have got water and nutrition today.
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Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.
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@BLAZED
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Week 11 (10-4 to 16-4) 10-4 Temperature: 24.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 52% (lowest) No pictures. Added 10L to the reservoir, and turned it on for a couple of minutes. 11-4 Temperature: 24.4 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 52% (lowest) 12-4 Temperature: 25.5 degrees (lights on) 22 degrees (lights off) Humidity: 65% (highest) 57% (lowest) Turned the reservoir on for a couple of minutes. 13-4 Temperature: 26.5 degrees (lights on) 23 degrees (lights off) Humidity: 65% (highest) 56% (lowest) 14-4 Temperature: 26.4 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 45% (lowest) Turned the reservoir on for a couple of minutes. The reservoir is almost empty, there is 850 ml left. 15-4 Temperature: 24.4 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 49% (lowest) No pictures. 16-4 Temperature: 23.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 60% (highest) 53% (lowest) Today i defoliated both plants heavily for the last time, you can say i did a method called: schwazzing. Turned on the reservoir for a couple of minutes. (Till the AutoPots are full and the valve closes) Rised the pots aswell, so the canopy is very even. I let them recover from the heavy defoliation i did, and next week i will slowly increase the light's strength. (Now still at 50% 50cm)
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@Lomba610
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is getting bigger and bigger, I made some toppings and continued with lst, out of curiosity I measured it, it occupies a space of 60x60cm impressive how fast it grows, this week I raised the ec to 2000, I think next week the I move 80x80cm to another box and make it bloom 🤩💪🏼
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Thanks for swinging by and checking out the grow so far! So this week we are switching to flowering and taking a flood cycle out of the feeding schedule. The hydro plants are catching up to the soil plants and the tent is really starting to fill out ! Me and my partner have been keeping up on the training and were very happy with the results. I think we achieved the canopy look we were shooting for, so time to flower !! Were still following the floral series feeding scheduled within reason. The soil plants still have a little burn on the tips but we were overfeeding them, newbie mistake, but were flushing them with fresh water to give them a break. We cant wait to see the what happened in the weeks to come. Waiting to see what kind of stretch we get from them. EDIT:: mid week. The plants still have a great growth rate and are noticeably different every day. We went ahead and pulled them out of the buckets and gave them a good trimming before they get through the net. LST is paying off, we have a bunch of top growth so hopefully we get the sea of green look were going for.
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Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨
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@Dunk_Junk
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She's looking as pretty as anything this week!! I think she's almost there. Just waiting on more pistils to change colour. Trichomes are mostly milky. I note she is quite smelly!!!!!!
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@GrowwUp
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She's got really tall so far. She got some wind burn probably because the cold weather and the fan hitting the top fan leaves directly for a while since I lifted the lights a bit. She is growing several buds now and the nuts are doing a great work so far.
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อาทิตย์นี้ตัดยอดเอาไปชำ อาทิตย์หน้าเตรียมเปลี่ยนกระถาง รากทะลุกระถางสุดๆ ฟูๆเลยเจ้า Freakshow
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So she got the chop 2 weeks prior to what I wanted, but I did not lollipop enough doing this Scrog and suffered high humidity, lack of airflow and as a result lost 4 tops... Out of 16 big ones. But I have harvest, wet trimmed and left to hang dry in a room on clothes drier. Room circulation fan on low, and temp is 22c with 51% humidity. Aiming for a 10day dry it maybe sooner. Then we will smoke test and cure then re test 🙌💚 Thank you all for following along this LONG and heartbreaking breaking Journey
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@Mrg7667
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About day 38 i am just realizing that i am stupid and been feeding the biogrow for cocoa coir 🤦‍♂️ way iver nuting with soil it says never to go over 1ml/L So i will be flushing for at least 1 or two waterings. Looking for the tip burn to stop spreading and the tips to not look like there clawing
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8e Semaine de floraison impeccable grossi bien chargé en résine irrigation a l'eau uniquement durant les 2 dernières semaines. J'ai vérifié les colas es celle-ci c'est fait polinisé par le male Sour tangie dawg mais rien de grave quelques graines, cela me permettra d'avoir une nouvelle génétique issue de ces deux plantes donc a voir ne pas ce précipiter. Elle dégage une plus douce odeur durant ces derniers jours.
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08/18: première semaine de veg. J'ai rééquilibrer le ratio substrat amendement. J'espère que a part Canna calmag (conseiller quand on utilise des systèmes led comme mars hydro et spider Farmer je ne pourrais dire pourquoi) et un peu de Biobizz fish mix en foliaire je ne devrais pas ajouter d'engrais avant la 3ème semaine de floraisons. Pour dire attaquer au pk 13-14/ canna boost accelerator qui ensemble font des miracles selon le site canna.fr. Pour ce qui est de la technique de culture après avoir examiné de près comment ce développait un plant. Je vais et comme en plus ce coup ci j'ai pas oublié de planter dans un coin du pot appliqué un LST et défoliation seront au menu. Et cette fois je ne changerai pas d'avis mille fois 😜😜🌱🌞🎉 08/19: ça pousse! 08/20: encore! petite arrosage/canna start+biobizz root-juice #3 08/22: elle s'est fort étirée. Je vais ajouter du substrat pour rattraper ce là. +/- 140ml #5 08/24: +/-200ml/ engraisser #7
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@Kielon420
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Soil: BioBizz All•Mix Almost all products I use are from BioBizz. About a month before germinating I have wetted the soil to let the microbes start working. On January 1st I put some of this earth in 3 plastic cups with holes on the bottom. I wetted them with ph regulated water with H2O2 to kill most microbes, fungi and diseases. I inserted the seeds about 2cm deep and poured ~3ml water directly on top. I have a plastic dome that I wet 2 to 3 times a day to keep the humidity above 60%. It’s now day 5. I don’t water the soil, because it’s still very moist. Currently waiting for the roots to reach the bottom of the cups.