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Bueno pues lo dicho familia, es una cepa dulzona y acaramelada, con un porcentaje medio de 16% thc , me parece bastante potente está indica en verdad es un cebollazo épico, si te pasas sentirás hormigueo en las extremidades asegurado. Sencillisima de cultivar, muy rápida de verdad tamaño entre 45/60cms no es muy grande pero las flores son muy compactas. Espero que os guste este último trabajo, os dejo muchas fotos y algunos vídeos finales , un saludo y buenos humos.
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Everything is going great. The dative plant in the center of the scrog is stretching a lot. Buds coming in hard and heavy. Especially the purple kush which looks amazing.
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@DonEspas
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Regardez vous pouvez observer des orties qui poussent aux pieds des plants. Cela indique un substrat au ph un peu acide et surtout chargé en azote (les orties vont consommer le surplus d'azote et aider à équilibrer le ph du substrat😛). Les conditions de culture ne font pas tout. Chaque variété et aussi chaque phénotype de cannabis ont des besoins différents pour exprimer leur potentiel. La génétique compte beaucoup et donc poser des critères concrets et les respecter pour selectionner les parents de la graine par le Breeder est treeeeeeees treeeeees important). Il me semble plus judicieux pour quelqu'un qui veut de la qualité de travailler avec une variété voir des clones d'une variété et d'apprendre à connaître ses besoins pour optimiser l'expression de certains gènes qui l'intéressent. Par exemple ici : Vous pouvez observer que dans les mêmes conditions climatiques et d'exposition à la lumière, des plants de variétés différentes vont réagir différemment aux conditions environnementales et vont être différents en terme de structure (épaisseur des branches, hauteur en cm, espace entre les étages, coloration des feuilles). De mes retours d'expériences,la qualité gustative du produit fini dépend à environ : 70% de la génétique 🏆 15% de la culture🥈 15% du séchage et de l'affinage🥈 Je parle bien de qualité gustative, pas d'esthétique ni de quantité. L'équilibre des pourcentages serait différent. Bon dimanche à tous les growers 💚🌴 Prévision des actions pour la semaine prochaine : - Mardi préparation et mise en route du TCO - Mercredi Arrosage avec TCO - Vendredi très léger arrosage à l'eau - Dimanche passage dans la box de floraison + arrosage à l'eau + bilan de la semaine sur growdiaries 🤙
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2ª VEGETATIVA : Alla piccola BISCOTTI {ZAMNESIA} abbiamo cambiato il vaso, da vasetto per la germinazione a 6.5 litri. Durante il travaso abbiamo abbondantemente spruzzato una miscela con olio di NEEM al 4% su tutta la pianta, sul substrato e pure nel box. Partiamo anche con la fertilizzazione con gli amici di ADVANCED NUTRIENTS e la loro linea di prodotti base ph perfect!
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@Seabass
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21.07. Harvested 1 small plant + majority of middle plant. And tried sample of last weeks dry out trial. What a great smoke, very mellow smoke, intense high.
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@MG2009
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07/12/2018 All looking healthy and happy,females everyone!. In pre-flower 15.03 min of light by August 12, it will be down to 14 hours of light an in flower. 07/15/2018 Uploaded a couple videos enjoy
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@Grey_Wolf
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Ginger Nut Cookies & Aussie Music Videos Two weeks Of Flowering Completed 12th March 2020 Ginger Nut cookies managed to squeeze in another inch or so of stretch this week but is now focusing on the flower production. I'ts only early on but I can already detect a distinct difference in aromas from both the mother plant and the Red Diesel clone "Feminised pollen " donor. The GSC mother had a strong funky smell , whilst the red diesel was straight up Gassy smelling. The buds on this plant smell sort of Fruity and sweet which is interesting. Now that the stretch is done I'll switch my supplemental feeds to More Potassium etc . Gave her a nice Drink yesterday of unsulphured Australian sugar cane Mollasses mixed with Rain water. This is a great source of Iron , Calcium and Potassium as well as lots of sugars and carbs for the roots to use as food. I did the weekly Ph and Temp check and it was 6.5 and 22c . That is about all I have to Report this week so...... Now it's Time for...... The Weekly aussie Music Video/s 👍 Last week was Daddy Cool with a couple of their hit songs "Eagle Rock" and "Come back again" For This weeks Video/s I have chosen an Iconic Aussie Pub Rock Band called Cold Chisel. Cold chisel are fronted by Two singers Jimmy Barnes who will feature again next week as a solo artist and Ian Moss who is also Chisels Lead Guitarist. I have chosen two videos that features each lead singer performing . The first Video is 'Khe sanh' sang By Jimmy Barnes https://www.youtube.com/watch?v=inKlN0ScObA And the second video is 'Bow River' sang by Ian Moss https://www.youtube.com/watch?v=y2by810nulE Hope you enjoy the music and please leave a like I'll be back again next week with another update and Aussie Music Video/s 👍👍👊
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@Zdenda
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První týden v květu.. moc se toho neděje.Objevují se první samičí pestíky a začíná se to vytahovat. Holky rostou krásně a vypadá to, že jsou spokojeny. LST jsem dělal v tomto týdnu naposledy a už je nechám jen růst.. počkám až se ještě trochu vytáhnou a přidám síť. stále pH 6.2 a Ec 1-1.1.. začínám v květu hnojit zlehka a postupně přidávám podle toho jak se holky budou chovat. Mají docela velký listy.. chce to protrhávat, aby šlo dovnitř světlo a snížila se vlhkost. Už je to zase prorostlé tak to zase proberu. Celkově zatím žádný problém a s kmenem spokojenost.. hezký růst bez velkých nároků😄👍🏻
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💙 Project Blue Tent – Week 5 Blue Waffle F1 – Pheno B (Folder 13B) Hello everyone, and welcome back to another chapter of Project Blue Tent. For anyone discovering these diaries for the first time, this project follows four individual Blue Waffle F1 plants from Zamnesia from seed to harvest. Every plant grows inside the exact same environment, under the same lighting, receives the same nutrition and follows the same schedule. The only variable... The genetics. Watching each phenotype develop its own personality while removing as many environmental variables as possible is exactly what makes this project so fascinating. Today we're checking in with Plant B. 🌱 Week Five – Finding Her Rhythm If last week was about recovery after topping, this week was all about momentum. Plant B responded beautifully to the cut, quickly redirecting her energy into the new leading shoots while the lower branches accelerated their own growth. She's still carrying that compact structure I mentioned previously, but she's beginning to spread out much more naturally now. The canopy is becoming wider, the internodal spacing remains wonderfully tight, and every branch seems determined to compete for the top. One thing that continues to impress me is how symmetrical she is becoming. She almost looks like she planned every branch herself. The stem has thickened considerably over the past week, giving me confidence that she'll comfortably support the heavy flowers later in the grow. 🌡️ Blue Tent Environment Consistency continues to be the biggest priority inside the Blue Tent. This week's average conditions were: • 🌡️ Day Temperature: 30°C • 🌙 Night Temperature: 25°C • 💧 Relative Humidity: 58% • ⚗️ pH: 5.8 • ⚡ EC: 1.92 mS/cm • 💨 CO₂: 450 ppm • 💡 Light Schedule: 18/6 • 💧 Irrigation: 1.2 litres per plant per day Although daytime temperatures climbed slightly this week, the plants continued growing vigorously with no signs of stress, demonstrating just how resilient healthy plants become when the root zone remains stable. 🥥 Feeding & Irrigation One of the biggest differences between this project and my previous organic soil grows is the irrigation strategy. Because coco doesn't store nutrients the same way soil does, the plants are fed little and often rather than receiving larger irrigations every few days. Each plant now receives approximately 1.2 litres of nutrient solution every day through the automatic Mars Hydro drip irrigation system. A drip irrigation system slowly delivers nutrient solution directly onto the growing medium through small emitters positioned at each plant. Rather than watering by hand, every irrigation is delivered evenly and consistently, ensuring every plant receives exactly the same amount. Once the nutrient solution has travelled through the coco, the excess runoff drains away through the automatic drainage system beneath each grow bag. This is just as important as the irrigation itself. Removing runoff prevents old nutrient solution from accumulating around the roots, helping maintain a healthier and more stable root environment while dramatically reducing the daily workload. As someone who has spent years hand-watering plants, I genuinely appreciate how much time this system saves while improving consistency at the same time. The current feeding schedule is: • Plagron Hydro A — 1.9 ml/L • Plagron Hydro B — 1.9 ml/L • Plagron Hydro Roots — 1 ml/L The slight increase from last week continues producing exactly the response I was hoping for, with richer colour and strong, healthy new growth. 🕸️ Preparing the SCROG This week also marked another exciting milestone. The SCROG net officially entered the grow. SCROG stands for Screen Of Green. Rather than allowing each branch to grow vertically on its own, a horizontal net is placed above the canopy. As branches grow through the openings they're gently guided sideways, encouraging the plant to spread across the entire growing area. Instead of producing one dominant cola, the plant develops dozens of equally exposed flowering sites. The result is a flatter canopy, more efficient light distribution and, hopefully, a much larger overall harvest. At this stage the net isn't there to hold flowers. It's there to guide the architecture of the plant. Over the coming weeks I'll continue weaving each branch through the net one square at a time, allowing the canopy to fill naturally before flowering begins. Watching this process unfold is honestly one of my favourite parts of growing. 🌿 Blue Waffle F1 – Plant B Plant B continues living up to the personality she's been developing since the beginning. Calm. Balanced. Methodical. She isn't trying to be the tallest plant in the tent.Instead she's quietly building an incredibly organised structure that should become a fantastic SCROG candidate over the next few weeks. Sometimes the plants that grow the slowest early on end up delivering the biggest surprises later. I'm very curious to see whether she's one of them. 👀 Looking Ahead Next week should be all about training. With the SCROG now installed and both new leaders growing strongly after topping, the real canopy shaping begins. From here onwards the objective changes completely. We're no longer trying to grow taller plants. We're trying to grow wider ones. Every branch will now be guided with one simple goal... To create an even canopy capable of making the absolute most of every photon produced by the Zamnesia Phytonaut LED. The adventure is becoming even more exciting. 💙 Thank You A huge thank you goes to Zamnesia for making Project Blue Tent possible, from these incredible Blue Waffle F1 genetics to the complete ecosystem surrounding this grow. A heartfelt thank you to Plagron for providing the Premium Coco Growbags together with the Hydro nutrient line that continues making my transition into coco both enjoyable and educational. A special thank you to Mars Hydro for the automatic drip irrigation and drainage system that has become an essential part of this project. Although this isn't a sponsored product, it's one of those pieces of equipment that simply works. It has brought consistency, cleanliness and peace of mind to the grow room while allowing me to spend more time with the plants and less time managing runoff. Thank you to GrowDiaries for giving growers from all around the world a place to document their journeys, learn from one another and build such an incredible community. And finally... Thank you to every single person reading these updates. Whether you've been here since the first seed cracked, recently discovered Project Blue Tent, leave comments every week, quietly follow along, or simply enjoy the photographs, every visit, every conversation, every question and every word of encouragement helps make this journey even more rewarding. I hope you're all having an amazing week, and I can't wait to share the next chapter of this adventure with you. Until then... Growers Love, happy growing, and I'll see you all next week. 🌱💙
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Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water
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@Tegridy
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Defoliation took all fan leafs off left 3 on top of each main branch Added sonic bloom
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Hola a todos ,ya desde la semana pasada que vengo regando solo con agua porque no falta mucho para el corte aproximadamente 10 días. Los cogollos no han engordado como lo que esperaba, en comparación a la misma "genética " del año pasado.Tambien he notado que el tamaño de los cogollos es menor, pero si son más compactos y más densos. Esta semana empezaron a tornarse la mayoria de los cogollos en un tono purpura, como así también algunas hojas, también indicadores de que el final ya se aproxima, a todo esto hay que sumarle el descenso de la temperatura también es un factor para que los cogollos y hojas se pongan de ese color. Así que de aquí a que llegue el día del corte solo regare con agua.
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@Cannerd
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I'll be updating the comment with the daily log shortly, but figured I'd get the photos and weekly overview up. I started off this week with a topping at about the 4th node, leaving the larger fan leaves on for now. I then left then alone for a bit while I waited for the new branches at the nodes to grow out, rotating as needed. By the end of the week, they had all bushed back up with new foliage and growth. I also included photos pf the flowering mother plant to keep up with that sneak peak. She still wasn't showing signs of flowering, so I gave her an extra 24 hours of darkness to hopefully kick start the process. As I went to go shut unplug the light source, I noticed that there was a smaller light leak from one of the vent ports, so I also made sure to close that up. At the end of the week when she started to show signs of flowering, I defoliated her to help with light penetration, as she's got massive fan leaves. You'll see in the photos that I took that opportunity to decarb the trim as well. I'm sure there's little to no THC-A, but whatever other compounds are present should make for a nice addition to some butter later on down the road. I just won't factor it in when approximating the potency of the final product.
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J’ai coupé et mis à sécher 1 des 3 . Après 3 bon rinçage j’attends que le substrat est bien séchée avant de couper les 2 autre.
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Nach dem Spülen, kommt das Trocknen. Ich habe sie dafür, in den letzten 4 Tage dieser Woche, nicht mehr gegossen....
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@Bluemels
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Tag 53: Ab heute gebe ich kein Dünger mehr, in 2 Wochen will ich ernten.
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11/18/24 looks great. packing on weight and trichomes. very low leaf to calyx ratio. in my experience i havent had a plant form buds like this one. the smell is complicated. once again never experienced. spicy almost peppery but sweet piney orange rind. its very contradictive and confusing. it almost smells differently each time i try to get a nose on the smell.