**Encontrarás la traducción a español al final de la descripción** From/Desde: 15/03/19 || To/Hasta: 21/03/19 From day/Desde día: 22 || To day/Hasta día: 28 You can find the Gorillas Diary here: ** Podéis encontrar el diario de las Gorilla aquí:** https://growdiaries.com/diaries/25675-makingmoney-with-gorilla-mm-vs-gorilla -----IMAGES & VIDEOS----- Video 1: Exactly the same video as 2 but accelerated +300% to fix it to 1 minute for instagram. Video 2: 4 days (25~28) TimeLapse, 1 image each 60 secs @ 30 fps Video 13: General video of the 4 plants and it's trainings, i'm sorry for being so repetitive with the music. Video 16: Video of the main Money Video 19: Video of the secondary Money Photo 22: Last main branches toppings -----WEEK SUMMARY----- This week i will just say, an image worths more than a million words... so now let's talk about a video 👊 -----WATERING CALENDAR----- 18/03/19 - 400 ml with all "LAST" week nutrients @ 0.95 E.C. PH5.9 (i had some rests from the last watering) - Also i applied a foliar irrigation with the same mix as the last week 20/03/19 - 1.000 ml with all week nutrients @ 0.9 E.C. PH5.9 *****ESPAÑOL***** -----IMÁGENES & VÍDEOS----- Vídeo 1: TimeLapse, exactamente el mismo vídeo que el 2 pero acelerado a un poco más del 300% para ajustarlo a 1 minuto para Instagram. Vídeo 2: 4 días (25~28) TimeLapse, 1 imagen cada 60 segundos @ 30 fps, vídeo increíble en el que se ve com responde la Gorila al Man Lining, en aproximadamente el minuto 2 podo y entreno un poco a la otra Gorila y la principal de las Money Makers, al final del vídeo podaré la última Money Maker. Vídeo 13: Vídeo general de las 4 plantas y sus entrenamientos, siento la repetitividad de la música entre los vídeos. Vídeo 16: Video enfocado a la Money principal Photo 10: Los cortes nombrados (Top&Bottom) de la foto 11 Photo 22: Los toppings de las ramas principales. -----SUMARIO SEMANAL----- Como una imagen vale más que mil palabras, ahí os dejo varios vídeos 👊 -----CALENDARIO DE RIEGO---- 18/03/19 - 400 ml contodos los nutrientes de la "ÚLTIMA" semana @ 0.95 E.C. PH5.9 (me quedaba un resto del útlimo riego) - También he hecho un riego foliar con un resto del ultimo riego foliar 20/03/19 - 1.000 ml con todos los nutrientes de la semana @ 0.9 E.C. PH5.9

Week 8 is now complete and I could not be more satisfied with the progress. Everything is running perfectly according to plan. As suspected, the stretch finally ended last week and the Wedding Cheesecake has reached its final height. This makes handling inside the tent much more relaxed after a generous defoliation. Since the plant has stopped its vertical expansion, I have increased the LED lighting to 100%. At a constant distance of 20 cm from the canopy, we are now hitting a solid 750 PPFD. The plant is handling the full intensity excellently so far. I watered several times this week, and water consumption remains stable at over one liter per day even after the defoliation. Now that the stretch is over and the plant structure is established, there is very little to do except be patient and enjoy the show. The most exciting weeks of the flowering phase are ahead of us, and I am looking forward to seeing the buds gain mass and resin. In the next few days, the plant will also receive a bloom booster (Green Sensation) for the first time, and the EC value will be pushed above 2.0.

Harvest in 3 days 👨‍🌾

Decided to ditch the clips and go for a more natural solution. I backfilled the pots with some fresh Light-Mix around the stems and added 3-4mm coco mats. The plants responded instantly—leaf turgor has improved and everything is now standing strong on its own.

So, things are going great. The RO water change left me with a nice sterile clean res. The plants are loving the lighter feeding and it shows. The trolmaster has my light schedule dialled in with the sunrise and sunset setting Make sure you follow my YouTube and Instagram accounts linked on my profile page.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

I love this strain definitely more of the ak coming out in her LOVE IT Remember nerds It’s 420 somewhere

En breve a flora

Going pretty well could someone tell me how it’s looking

Day 78, 3rd of December 2020: Wao.... such a beauty so lucky I have the red pheno for my bonsai OMG.... So happy! Looks soo good 👍 Great genetics Zamnesia! Nothing much to report but the buds are fattening and getting towards the end. No more epsom salt from this week and I am gonna stop giving nitrogen from the next week.... All good the lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Happy Growing fellas!

BIG stretch this week! Might scrog these ladies as some space opens up in my tent with a harvest coming up soon.

18/1 New week and we are coming close to the end! let's keep rolling

harvest after 64 days! | next one is gonna be the same strain again 😎

100% of seed is good !

Straight pk the rest of the way, she's greeeen.

Ladies are still doing great, the only problem is that the leaves are burning a little too early. This might be due to the previous pH problem that resulted in a nutrient lock-out... All the buds are developing very well, and looking super icy, smelling amazing and looking dense. Both pheno's are really smelling like sweet sour artificial cherries, really excited to see how these will turn out.

Blütewoche 8 – King Juice kurz vorm großen Finale Zeitraum: 10. Juli bis 17. Juli Blütetag: 49 bis 56 Blütewoche 8 ist durch und langsam wird's ernst. Die King Juice steuert ganz klar auf die Zielgerade zu. Ich hab diese Woche nicht viel verändert. Ganz entspannt gegossen. Temperatur und Luftfeuchtigkeit kontrolliert. Der Wert lag zwischen 50 und 64 %, also alles im grünen Bereich. Einmal hab ich leicht entlaubt, damit die Luft besser zwischen den Buds zirkulieren kann. Zusätzlich hab ich noch einen Mini-Luftentfeuchter in die Box gestellt. Nicht das die Luftfeuchtigkeit doch nochmal höher wird als gewünscht. Gegen Ende der Woche gab’s dann nochmal eine ordentliche Ladung Wasser, insgesamt 8 Liter und auch die Würmchen haben was zu knabbern bekommen. Die Buds reifen weiter aus, und unter dem Mikroskop sieht man schon was. Einzelne Trichome verfärben sich von klar zu milchig und zum Teil schon leicht bernsteinfarben. Es ist noch dezent, aber der Prozess ist ganz klar im Gange. Ich schätze, eine Woche braucht sie noch, um richtig fertig zu werden. Wenn alles so weiterläuft, wird nächsten Donnerstag geerntet. Ich werde das natürlich noch ein paar Tage weiter beobachten und mich dann endgültig entscheiden aber mein Gefühl sagt, nächste Woche ist es so weit. Die Buds sind der Wahnsinn, richtig schön fett, kompakt, steinhart und voll mit Harz. Sie glitzern, kleben wie Sau und verströmen einen unfassbar fruchtig-süßen Duft 😍 Und was auch cool ist, ein paar Blätter haben sich leicht ins Lilane verfärbt, nicht ganz so stark wie bei ihrer Mutter, aber da geht vielleicht in der letzten Woche noch was. Mal sehen, bin gespannt. Ich kann mich ehrlich gesagt kaum sattsehen. Es ist einfach jedes Mal wieder ein Genuss, die Box aufzumachen und diese Pracht zu bestaunen. Ich bin super happy mit der Entwicklung und freu mich riesig auf die letzte Woche 😊

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.