will edit this text, the page closes all the time because of lack of the memory or something, so im saving it all the time

This grow had ups and downs and I really learned a lot, thanks to everyone who shared their wisdom! Considering how very little I fed the plant, I'm surprised she even made it to harvest. The majority of her bud was mainly in the one man cola that made up 95% of plant. I didn't have much trimming to do at all. The buds are more airy than I would like, but probably my fault. She dried in 4 days and have been curing for 9 days. I took a small sample off of the main bud to get an early taste so I could complete the diary. The smell has a spicy, berry, and pine aroma. There is an earthy smell to it that is fading during the cure. I think they dried a little fast as the humidity has been very low. The first hit (vaporizer) had a piney taste and was a little heavy. I think it's just still to moist on the inside and hope it thins out over time. The flavor turned to the burnt popcorn taste rather quickly, but there was still some green in the chamber, so assume more curing will help. Overall, I am happy with my first grow. I was able to yield enough to last me to next harvest!

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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

Hey gang we going in on those clone set, hopefully I can get humidity up and force the roots to shoot, other then that just patiently waiting lol thanks guys lfg!!!! ***************************************** 06/06/2024 We have ignition!!! Roots have arrived lfgggg!!!!! Scope the pics section!!!!!!

The smell is really strong now she doesnt put on more weight She got flushed 5 days ago and will be harvested in 5 days. EC 0.6 only ripen PH 6.2

Heute ist der 02/07/2025 und es ist Tag 101 der Triple Chesse. Wir habe sie nun Geerntet, alle Triebe tragen sehr Schöne Blüten und diese riechen auch sehr intensiv nach Käse 😁 -Das einzige was uns leider sehr weh tut ist das einer der Haupttriebe, da wo die Mutation ist, die wo wir immer wieder auf den Bilder gezeigt haben, ist leider Blütenfäule entstanden, wir haben ein paar Fotos und ein Video hochgeladen wo man es sehr gut erkennen kann. Das liegt wohl daran das an dieser stelle sich die Großen Buds berührt haben und keine Luft dran Kamm. -Der Rest der Blüten wurden natürlich auch sehr gut Kontrolliert aber keinen weiteren Schimmel gefunden. -Wir haben insgesamt 414 Gramm Nassgewicht nach dem Trimmen aber noch die Stängel dran, nun wird alles in das Zelt gehängt und die Luftfeuchtigkeit auf unter 52% getrieben. Und jeden Tag nach Schimmel Kontrollieren. -Nach der Ernte haben wir die Wurzel mit dem Kompletten erdballen aus dem Topf gezogen wie man auf den Fotos und Video erkennen kann, waren die Wurzel im kompletten Topf Verteilt. Das gibt der Pflanze eine Solide Basis um zu wachsen.

This genetics requires a lot of heavy feeding and heavy light and a lot of space because they gonna grow like beasts. In about 79 days from seed they were ready . One of the plants had small buds but full of trichomes, rich in terpenes with a nice smooth Latte creamy smell, the other had fluffier buds with more hazey smell

Gusto buonissimooo resa super

Hola amigo! Arrancamos un nuevo proyecto, esta hermosa sativa The Ethiopian de @TERPYZ Semillas regulares, genética landrace pura de Etiopía, grande, gran poder sativa, larga floración y resistente a clima húmedo y cálido. La marca recomienda sembrar directamente al sustrato, aquí, en suelo vivo funcionó perfectamente. 4 de 4 germinadas. Los brotes tardaron 3 a 4 días en aparecer entre el húmedo ambiente inicial. Se mantendrán en el tupper hasta que se vea estabilidad y tamaño apto Saludos a todos y éxitos, este proyecto viene cargado de una gran aventura

This is a fastflowering test strain and I have no real information on the genetics. I'm guessing the flowering time of 58 days is about right for a fast flowering strain. I trimmed her after 12 days of drying and got 32g of decent solid buds and 10g of not as dense buds that may go with the trim to make some hash. Stats for the grow. FFNA2410=42g FFNA2411=45g FFNA2412=43g Acapulco Gold=44g Total=174g Expected hash from trim 28g Power used for whole grow in 114 days. Lights=201.7Kw (201.7×0.25)(=£50.42) 201.7÷114=1.769kw per day light average. Average 100w for veg Average 150w for flower. Light average for grow 125w. 174÷125=1.39g/W for the light.

This week I did a fair amount of work on my grow. I did a bit of defoliation and spent some time tying down branches to shape the canopy. My goal is to get buds growing wall to wall! I can't wait to see the results of my efforts.

Flower start to kick in, Last week feeding 550ppm ~ runoff 300 Now feeding 850

A couple days early because I have to leave town for a few days. I adjusted nutrients and added CaMg for the rest of the run. Came out to 450ppm, PH 6.3

During week 8 I accidentally snapped one of the branches whiles defoliating. It was a clean break but nearly snapped clean off. I have managed to prop and strap it up so hopefully with a bit of care she can hold on. It’s now been 5 days since it snapped and seems to still look healthy so keeping my finger crossed🤞 Other than that this girl seems to be coming on really well. She has a lot of bud sites and seems to been taking nicely to my DIY aero/hydroponic system. I’m really pleased with how she has turned out for my first ever grow and I’m looking forward to see her at harvest! Happy Growing!🌱😎

Der Stretch ist fast vorbei, die Pflanzen wachsen klasse. Dieses Mal gab es auch etwas Bananen Kiwi Ferment, was den Pflanzen sehr gut getan hat✌️

The Best Elephant Trunk Grow 🏆