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Last week of the sour zkittlez Sorry y’all I lost the veg vids but here Is the last footage of some organic grown buds compost tea & sst tea
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@squalino
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Le Bilan d'une Session Mémorable & Remerciements ​Une culture d'une grande facilité : Babouch s'est révélée être une plante très facile à cultiver. Malgré quelques erreurs totalement involontaires en cours de route – notamment un pH monté trop haut à cause du bulleur ou les fortes chaleurs causées par les lampes trop proches (liées à sa grande taille) combinées aux températures extérieures – elle a tout supporté avec une résistance incroyable. Le système Autopot a fonctionné à merveille, maintenant la plante saine et en excellente santé tout au long de sa vie. Elle a su offrir de magnifiques têtes bien denses malgré les excès de température. ​Le défi de la manucure finale (Défoliation) : La défoliation finale avant séchage a été particulièrement compliquée. À cause de sa forte densité et de sa forme en foxtailing (queues de renard), retirer les petites et grandes feuilles incrustées au cœur des têtes s'est transformé en un travail de précision. beaucoup de temps passé a retiré 6 heures de travail à la main .Beaucoup de "monofolioles" (feuilles à une seule pale) s'étaient formées à l'intérieur même des buds, une réaction typique de la plante face au stress thermique pour essayer de transpirer et de se refroidir. ​Conclusion : Je ne pouvais vraiment pas rêver mieux pour cette session. Par sa structure, sa résilience et ses arômes, Babouch reste l'une de mes variétés préférées à ce jour. ​📣 Remerciements Finaux ​Un immense merci à Fast Buds pour cette génétique incroyable qui m'a permis de travailler cette magnifique F2. ​Un grand merci à Biotabs pour leurs engrais formidables et si simples à utiliser au quotidien, ainsi qu'à @MIA_BIOTABS et @Mrs_Larimar pour leur présence et leurs précieux conseils tout au long de l'aventure. ​Je tiens à remercier chaleureusement @Dryrocket pour l'opportunité et la chance d'expérimenter leur appareil de séchage Dryrocket. Babouch n'a malheureusement pas pu attendre plus longtemps dans le noir et a dû être coupée hier, mais j'espère recevoir l'appareil aujourd'hui ou demain pour y installer ses têtes de Frostbanger ! ​Enfin, merci à tout le monde, à toute la communauté qui a suivi, commenté et fait vivre ce journal du début à la fin ! J'espère qu'il vous à plus . Malheureusement se sera la dernière jusqu'au 1 septembre. les vacances approchent à grans pas et je n'aurais plus le temps de refaire une nouvelle culture. Mais je vous réserve pleins de surprises pour la rentrée. BONNE VACANCES À TOUS .
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About a week ago tragedy struck.. my grow lights malfunctioned and I had to find a replacement so the plant went without light for almost 2 days, in the most crucial time of their flowering.. https://youtube.com/shorts/SXMzTVd8Jng?is=LmuZwW9wMIReZJk5
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Sept 10th She was ankered to the fence with rope. Notthing to report really. Looking great no sign of mould. Heads are yellow looking. Pretty bizarre. From a distance its is really striking...does'nt show in pictures sadly She is next up for defoliation, together with Killer Kush. Few more days rain till sunny period..fingers crossed. Happy growing everyone
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Sooo I added a scrog net a few days ago to get the branches more outward beacuse they were growing way to bushy. Seems to be a good solution! Did a nother update for this week because of the trichome beauty that they have. They both smell really really fruity and somewhat gassy, if you ever grew a Cherry Cola from FastBuds and you loved the smell then this strain is specially for you. The smell reminds me so hard of the Cherry Cola and I fcking love it
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@BLAZED
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Week 16 (12-5 to 18-5) 12-5 Temps: 19.9 to 25.1 degrees Humidity: 41% to 55% Watering: Both 1000 ml. EC: 1.6 13-5 Temps: 19.4 to 23.8 degrees Humidity: 42% to 49% Watering: Both 1000 ml. EC: 0.5 14-5 Temps: 19.2 to 23.5 degrees Humidity: 47% to 54% Watering: Both 1000 ml. EC: 1.6 15-5 Temps: 19.5 to 23.5 degrees Humidity: 43% to 55% Watering #2: 1000 ml. EC: 0.5 16-5 Temps: 18.3 to 23.8 degrees Humidity: 48% to 56% Watering: Both 1000 ml. EC: 1.6 17-5 Temps: 18.8 to 24.5 degrees Humidity: 49% to 57% 18-5 Temps: 19.8 to 24.2 degrees Humidity: 47% to 56% Watering: Both 1000 ml. EC: 0.5 You can clearly see the difference now between pheno #1, and pheno #2. Beautiful!
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@majklsoft
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Considering that Syrup is a fast-flowering autoflower (lifespan 56–65 days), we're getting close to the finish line... :) Big thanks to everyone who's been guiding me through messages and answers — and also to all the growmies who just stop by! BTW: For those chasing purple buds — just underfeed them a bit and give them a phosphorus deficiency. 😂
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Two very resistant phenos. It was my first go with rockwool. Definitely going to use it again.
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Die 4. Woche beginnt, haben sich soweit schön entwickelt, beide sind sehr kräftig 💪 Werde etwas Mg geben weil sie mir etwas zu "fleckig" aussehen. Könnte demnächst auch umtopfen, die nächsten Töpfe stehen schon bereit : es geht in 20l airpots Tag 24 habe ich umgetopft - es wurde auch höchste Zeit!! Aber ich wollte eigentlich warten bis das Zelt frei ist und die Mädels umziehen können, doch die Töpfe waren einfach zu klein und sie zeigten leichten Mg Mangel, also musste ich jetzt doch schneller umtöppeln
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@Newfie80
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Chugging along here now, half way through flower I suspect, still learning as I go, hopefully she will fatten up real big, but realistically just want to be done now, taking so long!!
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@Grisly
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Harvest 2024 Total Hash: 102g Total Kief: 95g Total Flower: 3868g/138oz/8.6lb Total Yield: 4065g/145oz/9lb/4kilo ———-/-////////—vs———-/////————/ Sugar Diesel #1: 117g Sugar Diesel #2: 313g White widow Clone: 14g Dual OG: 112g LA Affie North Field: 248g Granddaddy Purple N: 63g Black Raspberry Kush N: 210g ————————————————- Total North: 1077g/38oz/2.5lb ————————///——/—————-/ Fruity Pebbles: 184g Granddaddy Purp S H2: 54g Granddaddy Purp S H1: 275g Granddaddy Purp Total: 329g/12oz Black Rasp Kush S H1: 160g Black RaspKush S H3: 70g Black Rasp Kush S H2: 511g Black Rasp Kush S H4: 17g Black Rasp Kush S: 758g/27oz Blue Cheese S H1: 281g Blue Cheese S H3: 83g Blue Cheese S H2: 285g Blue Cheese Total: 649g/23oz Dr Grinspoon S H1: 485g —————————————————- Total South: 2405g/85oz/5.3lb ————————///——/—————-/ North Popcorn: 148g BC Popcorn: 100g GP Popcorn: 73g BRK Popcorn: 65g —————————————————- Total Popcorn : 386g/14oz/0.9lb ————————///——/—————-/ Trim: 8lb ————————————————— ————————///——/—————-/
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@FrostyB
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Now this baby was a delight to grow and grew real big. I decided to leave this lady to do her own thing and she ended up finishing just short of 6ft! The main cola was huge and juicy and all round the end result was really nice and super strong just the way it should be.
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BHB has stretched from 20 cm to 70 cm in 3 weeks. DinaMed is at 50 cm. DinaMed's deficiency seems much better since flipping to flower. EC of BHB 1.3, DinaMed is 1.1, New air pump is shooting 396 Gal/h per bucket compared to just 58 last grow. Root mass has doubled. No sign of rot or root problems. Check out the video for more.
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This week was great this is supposed to be an autoflower but here we are at 8 weeks and I've seen one pistol per bud site I'm wondering if I was accidently sent photoperiods? I'm not sure if anyone has ideas is this normal for this auto or is it a photo
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02/15 (M) - Prepping her to flip into flower within the next week or two - Weaved her under net for better light coverage - Running 8 drip emitters with a 5 gallon res - 45 sec feed every 8hrs. 02/15 (C) - Thus far all 15 are still kicking but they did take a hit - starter roots for all 15 have begun - I will update with pics within the next 2 weeks - Running high temps and high humidity during lights on. 02/18 (M) - Mom is doing great - No deficiencies - Flipped her into flower today - running 8 line feed with 5 gallon res - clean water feeds for the first 2 weeks. 02/18 (C) - The babies to a bit of a hit they are looking a bit funky but they are rooting - some of the clones are growing their own babies - I will let them rock as to seeing they are rooting and showing new growth. 02/19 (C) - 4 out of the 15 have developed very strong roots - the rest have smaller roots coming in - will continue to run high humidity and monitor accordingly.
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@Roberts
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North lights is doing good. She is just about bulking and will be switched to ph water in a few days. She has a earthy citrus aroma. Everything has been going good. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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@Bluemels
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Tag 46: Ist leider etwas zu groß geworden für meine Box 😬
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Day 15-defoliated her probably for the last time after a few weeks of growth, she was very bushy. Added another fan to get more air moving as well. Also, I decided to try out the AN Sensi Bloom set. I didn’t mean to get the coco version but a little extra cal-mag won’t hurt in this case, I only fed at 75% strength and added big Bud powder at 0.5 grams/liter. I’m hoping her stretch finishes soon or I’ll run out of space, although she’s starting to really stack.
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@GWSD82
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Well, here we are ladies and gents. I'm saying this a good few weeks earlier than I was expecting to, but she's ready. Buds have swollen up like balloons, and are dense and frosty. I dug out the microscope for a look in the week to see how far gone we were, and the pictures tell the story. As much as 50% amber on some of the tips closest to the light. Even deep in the calyx, amber is 30-40%, and lowers are 95% cloudy / 5% amber. The sugar leaves pretty much look like a burnt landscape under the microscope at this point. Almost disappointed it's coming to an end, this has been a really chill grow. No issues at all, she's been a pleasure from start to finish. But they all gotta come to an end sometime. Way she grows, boys. Way she grows.... Enough sadness. 'Tis a time to be joyful. She looks great, smells great and she's screaming she's ready, so I will be chopping any day now. This is the last weekly update - I'll be back in a couple of weeks once this is all dried, trimmed and weighed with the harvest details :)