🌸 Week 6 – Gorilla Cookies Auto Pheno Hunt Another week is in the books and the differences between the phenos are becoming impossible to ignore now 👀🔥 Stretch has been very different across the plants and some phenos are clearly showing completely different growth patterns despite running under the same conditions. It’s getting easier every week to identify which phenos stay compact and bushy and which ones want to reach for the sky. 📈 Current observations: Pheno #3 and #4 have stretched aggressively and are now above 70 cm Pheno #5 took the lead and is currently sitting at around 101 cm 👀🔥 Pheno #1 and #6 are still in early flower / preflower and developing noticeably slower Plant architecture is becoming very clear now — some phenos are growing dense and bushy while others are showing strong vertical growth At this stage I already have clear favorites: ⭐ Pheno #4 and #5 are currently standing out the most for me in terms of structure, vigor, and overall development. But the real decision will come once the flowers fully build up. 🍃 Maintenance & development: Canopy management continues and I’m still removing leaves only where necessary to improve light penetration and keep flower sites exposed. 📊 Current environment: Temperature stable around 26°C Relative humidity sitting around 67–70% VPD target remains unchanged and is being monitored continuously Light intensity continues to increase gradually as flowering progresses The next weeks should become really exciting — structure is one thing, but now the buds will decide who becomes the real winner of this pheno hunt 🌸🔥 💬 Which pheno would you bet on at this point?

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Está semana regamos con agua un par de veces y quitamos un par de hojas satélites que tapaban cogollos

Week 10 Light cycle=12/12 Light Power=150w Extractor controller settings High temp= 24c Low temp= c Temp step=0c High Rh= 50% Low Rh= % Rh step=0% Speed max=10 Speed min=1 Smart controller settings (during lights on). Lights on=10.01-21.59 Radiator on= below 22.0c Radiator off= above 23.0c Dehumidifier on= not in use Dehumidifier off= not in use Smart controller settings (during lights off). Lights off=22.00-10.00 Radiator on= below 18c Radiator off= above 19c Dehumidifier on= not in use Dehumidifier off= not in use Fri 23/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=bloom nutes. Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=0.5ml/L Terra Bloom=3.0ml/L Sumo Boost=2.0ml/L P/K 9/18=1.0ml/L Easy Ph down=0.1ml/L Ec=1.9 PH=6.8/6.8 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L(L) Total volume left=2.4L Total volume used=10.6L Volume per plant=2.6L (Est) Runoff. Total runoff=2.5L Ec=2.2 PH=6.2/6.3 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 64)(Day 26 flower) 📋 tray is just high enough that they aren't sat in runoff. Sat 24/2/24 #3 (Day 65)(Day 27 flower) 📋 nothing Sun 25/2/24 #3 (Day 66)(Day 28 flower) 📋 Lowered light power from 150w to 140w Mon 26/2/24 #3 (Day 67)(Day 29 flower) 📋 Tue 27/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water Neutralise=0.1ml/L Easy Ph down=0.ml/L Ec=0.2 PH=6.8/6.8 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L Total volume left=4L Total volume used=9L Volume per plant=2.25L (Est) Runoff. Total runoff=0.5L Ec=1.8 PH=6.5/ Didn't run as should because forgot to plug it in. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 68)(Day 30 flower) 📋 Wed 28/2/24 #3 (Day 69)(Day 31 flower) 📋 Thur 29/2/24 #3 (Day 70)(Day 32 flower) 📋 I feel sorry for this one as she is cramped into the corner, getting less light then the others and it's hard work getting the camera past the other ones to get any pictures. She is still doing fine though. Back soon. Take it easy.

Combatiendo calor y haciendo trasplantes...

Plants drinking as fast as I can refill the DWC pH fluctuate cause leaf tips to burn. Coming along nicely 😆

Die dümmsten Bauern haben die dicksten Kartoffeln. Die dicksten Buds hab ich nicht, aber dafür viele 😄 129gr Buds und 22gr Popcorn. Bin auf das curing gespannt, der Geruch ist jetzt schon verlockend. Die Wirkung brauch nen Moment, ist dann erst kopflastig und kommt so nach 30 Minuten entspannt body-lastig.

Hi... Everything goes very fast ... I used the pinching method to increase my yield and the quality of buds also... 🍃🍃🍃now I keep my fingers crossed for the girls ...🍃🍃🍃 I think maybe a week and I will switch to flowering... 🍃🍃🍃 Happy growing 🍃🍃🍃

I don't have words to describe how happy i am She's getting fat fast, by the day! Also, very very sticky snow And the smell... Very distinct, strong odor, spicy, and earthy like coffee, but very dense, almost like some kind of industrialized cheap snack(?) Little fertilizer just to boost her, considering i'm using a really complete live soil. Watering about each 2 days. Little defoliation. Also i added carbonized rice husk as a soil cover and put up a yellow trap, just to be safe lol I really don't know how to describe it, if anyone smelled something similar before, please share with me :)

It’s Friday, blue skies but a chill petrols the outdoors, amazing how in my car the sun burns and outdoors it hardly keeps me warm when the wind gusts. I am impressed with the amount of growth once again, she continues surprising me, unlike Unknown. I will be using the main brunch as rott that sprout a pair of trees at each nod, I hope she compiles before she goes into flowering, speaking of which, when I watch a lot of the informative videos about MariJane, a lot of growers switch lighting to kick start flowering, I think we here in South Africa we do have people who practice that act, but I feel a lot of us here in South Africa allow the plant to live out all it’s phases, to ensure quality. A lot of people are outdoor growers in our 9months of grow season, winter you can grow, you will only get indica heights whether sativa or hybrid. I cannot wait to showcase this tree when it’s in her last weeks of flowering, I myself will not believe the vision was achieved, growing weed is boring when the tree is in vegetation, not to mention I might encounter some male plants.

the seedling seems rather weak at this point, and i had a little oopsie where the fan fell on it. thankfully it was alright afterwards. i watered the plant once per every two or three days.

what a resin monster! such beautiful plants! one of the 2 phenos had straight peanutbutter flavor!

💩Alrighty then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are back to do it all over again 😁 So what do you say we have some fun 👈And what we got here folks is a Strawberry Blast 🍓 🍓 🍓 🍓 Strawberry 🍓 Gorilla , Strawberry 🍓 Banana 🍌 and there new release 🍓 Ztrawberriez 🍓 from FastBuds And we also got Strawberry 🍓 Cola from Exotic Seeds 👉 Well we are doing great so far for day 14 i have begun to pull them over and do some LST on all 4 plants 😮 So it's been another great week so far 👌 👉 just watered 👈 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍I've added a RU45 to the mix 👍 www.marshydro.ca 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

These have been growing kind of slowly but I got the temps up a little this week by adding some extra light and am getting vpd dialed in. These will only be in this tent for a few more days I am just starting to harvest the main tent so once that is done they will be moved to the Gorilla Grow Tent and put under the new Growlightscience LEDs so we can see how the perform full cycle. The autos will have to get moved back into this tent once I flip the main tent but the photos will prob need a few weeks of veg before that happens. Been doing foliars with the Growzyme from greenbuzz as well before lights out every other night which seems to make them happy. I think theyll take off over the next couple weeks.

I’ll be most definitely harvesting these next week! I will continue with water from now until they are ripe and ready! They are absolutely smelling like a cake and candy like a lime doughnuts with marshmallow toppings like a whole sweet shop! Like I dipped my head in a pic and mix bucket, like Im wreck it Ralph and I’ve crashed into candyland! Makes my mouth dribble! The buds are starting to swell too so thinking next 7 days I’ll be ready! Next upload will be harvest hope you like buddies! I’ll be hang drying this time! As I’ll have space and a tent to do it in as before I didn’t and used the brown bag method! But I can maintain between 14c - 18c with a humidity of 42 percent! So I’ll hang dry this time! Any suggestions?? Let me know! I’ll be putting 2 fans on them for air circulation and a air vent only sucking out as it will draw air in on its own and keep the humidity lower in the tent while drying!

My oldest girl had her flush this week and its about time for her to finish up. I will continue the journal for my 2nd oldest so stay tuned!

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 07/12/2019 - Fed her 2l of 6.5PH water with 0,5ml of each Grow, Bloom, Max and Alga-mic, and 1ml of each Heaven and Vera,noticed about 10% run off, also added a green filter to the camera lens. Adjusted the light distance to 55cm again it was toooo close about 32cm. 10/12/2019 - Decided to go back and check the basics, removed led strip to give a proper 'night' time, changing light cycle to 20/4h no more 'exotic' 22/2h, re-checked the light distance every 2 to 3 days to ensure 60-45cm and I can tell all ready she is loving it. Also added home made Co2 made with 1 tsp of yeast, 3/4 tsp of sugar 700ml of warm water in a 1l bottle with a tiny pin hole on the cap. 11/12/2019 - Fed her 1.5l of 6.5PH water with 0,5ml of each Grow, Bloom, Max and Alga-mic, and 1ml of each Heaven and Vera,noticed about 10% run off. 12/12/2019 - 8 weeks have passed and no flowers I guess I'm flipping to 1212h to see if she reacts.

Als ich dachte, ich hätte noch Zeit, hab ich mich komplett verschätzt und damit warscheinlich auch den ersten richtigen Growfehler gemacht. Die Pflanze ist viel zu hoch gewachsen ... was meint Ihr? Was kann ich das nächste mal anders machen? 😞

i bound the top part of my last plant to the bottom because he is too big :)

When I open the tent in the morning, the first thing I notice is the absolutely overwhelming smell that hits you in the face like a baseball bat. Every neighbor can probably smell it, with no filter to contain it. The buds have become so heavy that they're now bending the stems. This might be my biggest harvest yet. I'm visiting my girlfriend over the weekend, so I won't be home until Sunday. However, I'm fairly certain I'll be harvesting on Sunday.