Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Lst lst lst :) :)

Green House Feeded one is enjoying life and growing big health buds. She received her last lollipoping. Advanced Nutrients one is still struggling. I am increasing the feeding per Advanced Nutrients supports suggestion. Let’s hope she recovers.

Discretamente bene direi. A parte purtroppo un dubbio di una ermafrodita, penso e spero di aver scongiurato il peggio eliminando tutti i bulbi sottostanti al fiore di ciascun apicale facendo la massima attenzione. Ad ogni modo i fiori si stanno gonfiando parecchio, il profumo è invitante, i tricomi hanno un bell'aspetto. Vediamo come va a finire.. 🤞🏼🍀💪🏼

today Day 22 and Hilde still goes well 🙏 Speedrun video 21 Days 😉 Day23 was cloudy an alot of rain 😩 Day24 was cloudy and alot of rain 😳 Day25 there was sun and not too hot 🙏 Day26 in the afternoon a really sunny day but it started cloudy and rainy oh lord 😯 Day27 full of cloudy rainy weather and low temp 😕 Day28 no sun and cloudy 😒

D36/V32 - 06/05/23 - SCROG net added. Some LST D37/V33 - 07/05/23 - LST on SCROG D38/V34 - 08/05/23 - LST on SCROG D39/V35 - 09/05/23 - LST on SCROG D40/V36 - 10/05/23 - LST on SCROG D41/V37 - 11/05/23 - 👉 Water Change - Pure water for 2 days she's going to bloom D42/V38 - 12/05/23 - 👉 second day of flush

12/25/2023-Germination Day 1 Merry X-mas 2023 I decided to start a run of SolFIre Gardens Hoodz Candyz S1. I am going to do a cup filled with RO water a touch of Hydrogen peroxide and let it sit for 24-48 hours until I see tap root then I am going to put it into a rapid rooter.. Tap root Down and put it about 1/4 of the say down the Rapid rooter. I made some modifications to my basket on this run.. I have taken a few Pods that I use for my cloning machine and decided that I am going to try and use them as sure plants, so that I can take my water right up to the bottom of the basket this time and see if these can make my planting more consistent.   12/26/2023-Germination Day 2 Tap root achieved Planting Commencing 12/27/2023-Germination Day 3 Misted the dome lightly misted the rapid rooter and added a little water to the bottom of the pan to encourage root growth to the pan. 12/28/2023-Germination Day 4 Ground Hogs day 12/29/2023- Germination Day 5 She is up, she has broken surface, I misted the root riot, and around the bottom of the tray to try and entice root growth down rapidly. 12/31/2023- Germination Day 6 Ground Hogs Day 1/1/2024-Germination Day 7 HAPPY NEW YEARS!!.. I did it I planned it out so my planting day would fall on New Years and it worked.. Yay!!! 1/2/2024- Germination Day 8 Since the roots are not to the water yet, I am pouring one cup of water lightly on the hydroton around the lady to try and encourage root growth down to the water.. 1/3/2024- Germination Day 9 Ground Hogs day, will continue until roots hit the water. 1/4/2024- Germination Day 10 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/5/2024- Germination Day 11 Ground Hogs day, will continue until roots hit the water. I am going to change the water Sunday and kick off Week 1, I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 12 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 13 Ground Hogs day, will continue until roots hit the water. 1/7/2024- Germination Day 14 Ground Hogs day, will continue until roots hit the water.

Fastbuds Meme Video Contest

💩Alrighty Then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are back to do it all over again 😁 So what do you say we have some fun 👈 We got some Gorilla Punch 👊 👊 👊 DAY 28 👉 Its been a really crazy week , major storm rolled in didn't have power for 4 days 😳 I had to be creative but shes doing fine 👌 I believe the stretch is on 👈 So this week I've started her nutrients regiments 👌Just need to remind myself to take it easy 🤔 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍👉Added an RU45 too the mix 👍 www.marshydro.ca 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

13. Woche, BW 7. Omakase gehts gut, lässt sich ein bissel mehr Zeit als die anderen aber sieht trotzdem gut aus und riecht sehr interessant, fruchtig/beerig mit nem Teebaum/Kiefer artigen Abgang. Ansonsten trink sie ordentlich und wurde noch etwas auseinander gezogen mit sehr leichtem LST.

Ill upda

Struggled a bit with heat, had to put a fan over canopy. The hps has made a noticable difference in hardening up the buds. I rhink another 10 days to 14 days left. Update day 49: as recommended by @B4RNS I have reduced the last week of feeding to e.c 1 prior to a week of flushing! New video added with lots of heads!

Hard dense flavorful good day time smoke Not ad strong as I would like for my chronic smoking needs 🤣

This is a grow I did last season that went really well. Unfortunately I don't have any veg pictures but its still a cool grow none the less. This is actually week 2 of flower. The plants were defoliated and lolipopped just before the flip and they STRETCHED. The tent was small so the scrog nets were more for support than anything. We had been going through an incredibly hot year here and it was pushing 95 degrees during the day all the way through to October. Luckily my lights run at night to save on electricity bills so I learned that high night time temps are not as detrimental. Hope you all enjoy. Adding Greenleaf Nutrients part A and B at 2.4 and 1.8 at this point.

Infelizmente a dark lemonade não está se desenvolvendo. mesmo solo, mesma luz... mas ela não vai. Já a santasemente está uma gigante, pretendo colher com 16 semanas.

So everything is going pretty well.i do wish the colas were bigger.im getting ready to flush with final finish.harvest should be in 2 weeks.

Bubble OG Gum autoflower grew really well. Super frosty colas with a sweet bubble Gum smell. The grow was fairly smooth. I did treat once for mites when she was going into flowering. Beside that there was no major issues. Thank you Ganja Farmer, Spider Farmer, and Athena blended line nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

LSD — Week 13 From Seed | 12/12 From Seed, No Veg Week 13 from seed, and this room is fully alive. What started as a true 12/12 from seed run—no veg, no transplant games, no extended shaping, just straight into flower from the beginning—has now matured into exactly what this style is meant to show: natural structure, honest expression, and plants allowed to speak for themselves. From day one, these LSD were asked to do one thing only: grow with intent. No long vegetative period. No oversized training sessions. No forced bush structure. No attempt to make them become something they were never meant to be. Just seed, root, stretch, stack, mature. And that is exactly why this room looks the way it does now. ⸻ Why They Look Like This One of the most beautiful things about 12/12 from seed is that it reveals plant character early and honestly. Without a long vegetative period, these plants never had the time—or the pressure—to build wide, heavily manipulated frameworks. Instead, they followed a more natural vertical rhythm: apical dominance stayed intact, main tops remained leading, and side branching developed in support rather than competition. That is why this room carries that classic spear-shaped structure: strong central leaders, supporting side branches, elegant vertical stacking, and that clean “natural Christmas tree” silhouette from top to bottom. For many growers, this shape reads visually “sativa.” Not because the cultivar suddenly became sativa-dominant, but because the growth pattern expresses more like one under this method: taller posture, longer frame, more pronounced central cola, cleaner lateral support, and less squat horizontal bulk. Genetically, that is not the full story. Structurally, though? That is exactly what they are showing. And they are showing it beautifully. ⸻ The Room Is Alive At this stage, the room has changed. This is no longer a room pushing for biomass. This is no longer a room chasing stretch. This is no longer a room trying to build flowers. This is now a room finishing them. And there is a difference. Everything still breathes. Everything still drinks. Everything still moves. But the energy has shifted. The room feels quieter now. Heavier. More deliberate. The metabolism has slowed, but it has not stopped. The plants are still active, still processing, still ripening, still making decisions. They are simply no longer spending energy on building mass the way they were before. Now the focus is density. Oil. Maturation. Expression. Completion. And you can see it everywhere. In the fading leaves. In the shifting greens. In the swelling calyx. In the resin weight. In the smell. In the silence. This room is not slowing down. It is finishing. ⸻ Why We Are No Longer Feeding Nutrients At this stage, we are no longer feeding for growth. The heavy work is done. The plant has already built the frame. It has already stacked the flowers. It has already done the bulk of nutrient-driven expansion. Now the goal is not to keep pushing. Now the goal is to let the plant finish clean. That is why we have moved away from active nutrient feeding and into a much softer finish: water, balance, and enzymes. Not because the plant needs nothing. Because the plant needs less. Late flower is not the moment to keep forcing nitrogen, forcing bulk, or trying to squeeze one more week of artificial push into a plant that is already trying to mature. At this point, more food often does not mean more flower. It usually means more delay. So now we reduce input, reduce excess, reduce waste, and let the plant focus on what matters most: ripening what it already built. ⸻ Why Enzymes Still Matter This late, enzymes are not here to “feed the plant.” They are here to support the system around it. That matters. Enzymes help break down dead root material, leftover organic residue, and unused matter in the medium into simpler compounds the microbial life can continue processing. That keeps the rhizosphere cleaner. More stable. More oxygenated. Less stagnant. In simple terms: enzymes help the root zone age gracefully. And in late flower, that matters more than force-feeding ever will. Especially in a run like this, where the medium is still alive, still active, and still worth preserving after harvest. Because the goal is not just to finish the plant well. The goal is to finish the soil well too. What remains after harvest still matters. That living medium still has value. That biology still has work to do. That soil still has another life ahead of it. So we are not just finishing flowers. We are finishing the cycle properly. ⸻ Trichomes, Calyx, and What Maturity Actually Looks Like This is the stage where people often mistake “more pistils” for “more time” or “fading leaves” for “finished.” Neither one tells the full story on its own. Late flower maturity is not judged by one signal. It is judged by the conversation between all of them. And right now, that conversation is getting very interesting. The calyx are swelling. The flowers are tightening. The resin heads are becoming heavier. The pistils are changing, receding, darkening, and curling back. The leaves are beginning to fade with purpose. That does not mean they are done. It means they are transitioning. This is the window where the plant stops looking like it is building flowers and starts looking like it is sealing them. That is a very different phase. Calyx swelling means the flower is maturing inward. Pistil change means reproductive signaling is slowing. Trichome development means chemistry is shifting. Fade means mobile reserves are being reallocated. None of these alone call harvest. Together, they begin the conversation. And that conversation is clearly underway now. ⸻ PPFD, Light, and the Final Adjustment This late, the job of light changes too. Earlier, high PPFD was there to drive growth, stacking, and metabolic demand. Now that demand is lower. So light intensity comes down with it. Not dramatically. Not suddenly. Just intelligently. As plants approach the end, reducing PPFD helps lower unnecessary stress, reduce excess transpiration, and let the plant focus on ripening instead of defending itself from intensity it no longer needs. Late flower is not about maximum push. It is about controlled finish. And just like nutrients, light now becomes less about force and more about guidance. ⸻ What to Expect Next From here, do not expect explosive growth. That part is over. Do not expect dramatic new stacking. Do not expect sudden weight jumps. Do not expect fresh white explosions everywhere. What to expect now is subtler. Denser flowers. Heavier resin. Slower drinking. More fade. More aroma. Less urgency. More definition. The next stage is not louder. It is deeper. This is where the plant sharpens. This is where the room gets quieter. This is where harvest starts introducing itself before it arrives. Whether this is the final update before chop or simply the one that stands right beside it, one thing is certain: we are close now. And they know it. ⸻ Final Thoughts This room has been a pleasure to walk through. To the team at Zamnesia for the genetics. To Plagron for helping feed the cycle. To GrowDiaries for the platform. To the old heads who have been here since day one. To the new eyes just arriving. To the growers, the learners, the lovers, the skeptics, the silent ones watching, the ones who support loudly, and the ones who just happened to land here by accident— thank you. For the time. For the energy. For the presence. To everyone watching this room evolve in real time: thank you for walking it with us. More soon.📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.