Wish I took more pictures of her. Wicked good grow. She threw out some frosty baseball bats. Super easy to grow. She’s the only good plant to come out this run. Got a little more than 10 ounces off the earth box.

Loved it!! Relatively easy going!! Couple off moments but not worth getting into but the smell!!! It’s not super strong where you smell it throughout the house when you burp the jars but she has a very (what I could only reference as sour, sweet and lemony, almost like that lemon pledge your mom use to clean the house with) smell but I love it!!!

😀I restarted my last grow due to cal-mag issues possibly caused by cree cxb 3590. I restarted with a Dimmable Quantum board.

10.08. Cherry Poppers 1# Day 107# Cherry Poppers 2# Day 104# The plants are progressing well, the day before yesterday was the end of their 15th week Both plants went into preflower and 2 days ago they got a dose of bloom and half a dose of boost, and this morning they got bloom again. The one from the second video is complaining about something, probably about the heat, this is how she reacted to hot days when she was little. Stay High and Keep Growing!!!

WEEK 7 This week went pretty badly. The plant produced a lot of hermaphrodite growth, and I even considered cutting it down completely. In the end, I only removed all the pollen sacs and cut out that entire area. I hope the damage isn’t too severe. Other than that, the plant seems to be doing very well. It has grown enormously during the stretch. Now I’m hoping to still get a few decent buds. PPFD: 750µmol/m²/s Water: 2x water 1x nutrient solution Vpd: 1,6Kpa

Welcome to week 7 of my Watermelon candy by Zamnesia seeds. Zamnesia seeds 10% discount with code GROWITGD Cleaned out the plant, made some more space for the buds, and have taken some clones. I had to taken some branches out to prevent popcorn buds. Zamnesia seeds 10% discount with code GROWITGD Viparspectra discount: Amazon: http://url-9.cn/0y9i Amazon US: https://amzn.to/3e0P2bk Amazon CA: https://amzn.to/3bTnEJC Amazon discount Code: it10smokwiri XS1000 10% XSsmokwiri XS1500 8% it20smokwiri XS2000 5% it40smokwiri XS4000 5% ViparSpectra 8% DISCOUNT CODE on the viparspectra websites (.com/.eu) RUFFSELEKTAH

Six week has started.

A more difficult week. I've been battling the water consumption on two of the girls. I ordered and hooked up the Blumats auto watering system. I followed the instructions to a T but they don't work on those settings for this type of plant. They must be recommending for succulents cause the girls dried out right away with the settings. So I've been slowing dialing it in the get the proper amount to release. This girl is doing fine with the water. Prolly because she was stunted and doesn't need as much. Getting bigger Dimmed to 80% Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/

Gelato - Semana 7 1 Optimización de la Maduración y Corrección del Balance ( N-K) Durante el inicio de esta fase, se identificó un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiología: Este fenómeno se atribuyó a una persistencia elevada de Nitrógeno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floración puede reactivar procesos vegetativos en el ápice de la flor, promoviendo la formación de nuevas hojas de azúcar y estructuras espigadas que comprometen la densidad. Acción Correctiva:Se recalibró la solución nutritiva reduciendo el aporte de Nitrógeno a 90 ppm. Resultado: Esta restricción nitrogenada detuvo el crecimiento apical desordenado y forzó a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la síntesis de nuevas proteínas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactación de los cálices y la deposición de resina. 2. Ajuste del Balance Cationico y Presión Osmótica Se realizó una intervención crítica en la concentración de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducción de : El aporte se ajustó de 220 ppm a 195 ppm. Fundamento Técnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan drásticamente la presión osmótica en la rizósfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorción de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia iónica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los cálices maduros y el Magnesio continúe soportando la transferencia de energía (ATP) sin provocar bloqueos radiculares por saturación de sales. 3. Suplementación Final de Vitaminas del Grupo B En concordancia con el protocolo de maduración, se aplicó la penúltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos actúan como agentes de mitigación de estrés abiótico. Dado que la planta está operando bajo una alta demanda metabólica y una solución nutritiva de alta precisión, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuación de la presión osmótica. 4. Estado de los Tricomas y Senescencia La reducción de macronutrientes ha acelerado la maduración bioquímica visible en las flores: Tricomas: La relación actual es de un 75% lechosos y un 15% ámbar, con una disminución notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho más denso. La coloración de las hojas de azúcar muestra un inicio de degradación de clorofila (fading), señal de que la planta está movilizando sus reservas móviles hacia la floración final. 5. Parámetros de Control Climático (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducción de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos más compactos.

Hello my friends, ...May 17, 2022....Day N°65.. ...Flowering day N°10... My two Feminized Royal THCV are fine and beautiful, they are monster plants, they stretched about 30cm. #1...100cm #2.. 100cm I give them water with a tablet of Easy Bloom tablet from RQS Organics Nutrients. The HST working very well. They are under a MarsHydro TSW 2000 at 50% of power and at 40cm of the canopy. www.royalqueenseeds.com www.mars-hydro.com Thank you very much for passing by. Wish you the best with your green projects, peace. See you soon 💨💨💨

Day 37 Great growing this orange sherbert by @fastbud420. This week is starting to really get into flowering, i think will stretch à lot. At least i hope. Need à lot of feeding. Trying to get as much light is possible to flower but i defoliate being really carefull. Day 42, last two days stretching became really fast, as results i think that needs a lot more nutrients i’ll increase bio grow from 1(as schedule) to 3 ml/lt, and i’ll stop Top max as i started big bud and i don’t want too many salts to accumulate into the soil. Suggestions are acceptéd and welcome. Video of day 42 is took in darkness just a few minutes after lamp switch off. Let’s ho

While this plant didn't produce much bud what it did produced was pounds of experience. This was the first autoflower I've ever grown and is my most successful grow to date. I made mistakes but I learned so much. Can't wait to try this one again.

Flowering 11.

Comecei treinamento lst com cabos de eletrecidade rega sempre com pg 6.3 com agua desmineralizada

Coming along very nice now and bushing out nice too , The side branches are as thick as the main stem and showing the early stages or pre flowering , Still not done a great deal too this lady and have left her too do her thing ,

Pistil visible 👀

8/17 everything going well. Have nice canopy. They plants are also stretching a lot. Got a pH soil tester and also test moisture so now when to water. Also got pH water tester. 8/20. Buds starting to form on every plant but one. Found my PH of soil is high so trying to bring it down. 8/23 last day of week 7. I think everything going well. They have stretched about 5 inches. I have been listing few and moving around scrog and grow out. No discoloration or any real issues. Well see how goes. I not sure if did to much defloation.

Cherry Limeade Doja – Wochenupdate 🌱 Der Herbst schreitet bei der Cherry Limeade weiter voran 🍂. Einige Blätter zeigen mittlerweile wunderschöne violette und gelbe Farbtöne und auch die Buds selbst entwickeln zunehmend eine schöne Purple-Färbung 💜. Das gibt der Pflanze in der Endblüte wirklich einen tollen Look. Gleichzeitig geht der Wasserverbrauch langsam, aber deutlich zurück. In der vergangenen Woche lag er nur noch bei etwa 1,4 Litern pro Tag 💧. Leider ist es mir nicht gelungen, die Temperaturen in der Endblüte noch deutlich zu senken. Bei eingeschalteter LED lagen wir im Durchschnitt bei etwa 27 °C 🌡️. Aber bei einem Spätsommer-Grow im Dachgeschoss lässt sich das ohne Klimatisierung eben nicht immer vermeiden. Gerade in Kombination mit dem Entfeuchter ist es schwierig, die Temperatur noch weiter herunterzubekommen. Damit muss ich bei einem solchen Setup einfach leben. Am Freitag habe ich außerdem noch einmal 3 Liter Almicanna Flower Komposttee gegossen 🌸. Dieses Mal habe ich beim Brauen erstmals einen Aquarium-Heizstab verwendet und den Tee bei konstanten 21 °C gebraut 🌡️🫧. Was die Pflanze und vor allem das Aroma betrifft, bin ich momentan etwas zwiegespalten 🤔. An manchen Tagen bin ich wirklich begeistert von ihr, an anderen bin ich doch etwas enttäuscht über den bisher eher unspektakulären Geruch. Sie riecht definitiv angenehm und hat eine schöne Zitrusnote, aber es ist kein Vergleich zu der unglaublichen Süße meiner Blueberry Pancakes oder dem extrem intensiven Aroma der linken Mentha de Croco 🌿. Vielleicht ist es einfach eine Frage der Erwartung. Bei einer Cherry Limeade hatte ich mir ehrlich gesagt beim Öffnen des Zeltes eine richtige Kirschexplosion erhofft 🍒💥. Genau diese intensive Kirschnote ist bisher leider ausgeblieben. Für ein endgültiges Fazit ist es aber definitiv noch zu früh – vielleicht überrascht sie mich in den letzten Tagen und vor allem nach der Trocknung und Reifung noch. Die Buds selbst sind dafür wirklich beeindruckend 🌸. Sie sind extrem dicht gewachsen, relativ groß, sehr harzig und mittlerweile teilweise wunderschön purple 💜. Ich bin deshalb trotz der bisherigen Enttäuschung beim Aroma sehr gespannt darauf, wie das Endergebnis aussehen und sich nach dem Curing entwickeln wird. Ab heute reduziere ich die Lichtintensität auf 800 PPFD bzw. etwa 35 DLI 💡. Ich werde die Pflanze anschließend noch ungefähr 1,5 bis 2 Wochen ausreifen lassen. Unter dem Mikroskop konnte ich bisher noch keine bernsteinfarbenen Trichome entdecken 🔬. Mein Eindruck liegt momentan ungefähr bei 50:50 zwischen klaren und milchigen Trichomen. Es ist also definitiv noch etwas Zeit. Jetzt geht es eigentlich nur noch darum, die letzten Wochen möglichst ruhig zu Ende zu bringen und abzuwarten, was die Cherry Limeade am Ende tatsächlich abliefert 😎🌱. Ich bin auf jeden Fall sehr gespannt auf das Endergebnis. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperatur: ca. 27 °C bei Licht an 💧 Luftfeuchtigkeit: 57 % 📈 VPD: 1,5 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,4 l/Tag Cherry Limeade – Weekly Update 🌱 Autumn is progressing on the Cherry Limeade 🍂. Some of the leaves are now showing beautiful purple and yellow colors, and the buds themselves are also developing an increasingly beautiful purple coloration 💜. It gives the plant a really nice late-flower appearance. At the same time, water consumption is slowly but steadily decreasing. Last week, the plant was using only around 1.4 liters per day 💧. Unfortunately, I wasn’t able to bring the temperatures down as much as I would have liked during late flower. With the LED on, temperatures averaged around 27 °C 🌡️. But with a late-summer grow in an attic, this simply isn’t always avoidable without air conditioning. Especially when running the dehumidifier, getting the temperature down any further is difficult. That’s just something I have to accept with this setup. On Friday, I also gave her another 3 liters of Almicanna Flower Compost Tea 🌸. This time I used an aquarium heater while brewing and kept the temperature at around 21 °C 🌡️🫧. When it comes to the plant itself, and especially the aroma, I’m currently a little torn 🤔. Some days I’m really impressed with her, while on other days I’m somewhat disappointed by how unspectacular the aroma still is. She definitely smells pleasant and has a nice citrus character, but it’s nowhere near the incredible sweetness of my Blueberry Pancakes or the extremely intense aroma of the left Mentha de Croco 🌿. Maybe it’s simply a matter of expectations. With a Cherry Limeade, I honestly hoped for a massive cherry explosion every time I opened the tent 🍒💥. Unfortunately, that intense cherry note has not appeared so far. It’s definitely still too early for a final verdict, though – maybe she’ll surprise me during the final days, and especially after drying and curing. The buds themselves are genuinely impressive 🌸. They have grown extremely dense, are relatively large, very resinous, and are now showing some beautiful purple coloration 💜. So despite being somewhat disappointed by the aroma so far, I’m still very curious to see what the final product will look and smell like after curing. Starting today, I’m reducing the light intensity to 800 PPFD, which gives me around 35 DLI 💡. I’ll let the plant ripen for another roughly 1.5–2 weeks. Under the microscope, I haven’t seen any amber trichomes yet 🔬. My current estimate would be roughly 50:50 between clear and cloudy trichomes, so there is definitely still some time to go. At this point, the goal is simply to keep things stable for the final weeks and see what the Cherry Limeade ultimately delivers 😎🌱. I’m definitely very curious about the final result. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperature: approx. 27 °C with lights on 💧 Humidity: 57% 📈 VPD: 1.5 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.4 L/day

8/20 yellowing cause I’m lazy with the magnesium and ph but other than that it’s looking good and frosty