Frosty meu objetivo era coher elas a partir do dia 25 de abril mas elas vai ficar pronta antes, já tem bastantes tricomas brancos e alguns âmbar mas esses estão nas sugar leaves e não nos buds. Tive que amarrar uma delas pq os galhos estavam dobrando muito para os lados, é a que tá mais gordinha, tem uma com buds mais alongados e a outra com buds mais consistentes e bonitos só que menores. Diminui a quantidade de ferts e planejo fertilizar até o último momento já que algumas folhas indicam que elas tá consumindo o N que restou nelas. A temperatura deu uma diminuída e isso tá ajudando a produção de tricomas mas acho que a humildade tá alta para a floração, fica entre 60% 70%. Gostei dos ferts da Remo mas não consegui o mesmo resultado que tive com advanced nutrients e olha que eu nunca usei a linha completa e com Remo tô usando a linha completa, enfim, vale a pena investir na advanced mesmo com a diferença absurda de preço. Ansioso pela colheita 🌱💚

Last days, getting fat and frosty. Switching to 24 hr for the final few days before chop. Last water was on day 85. I feel like I could actually wait another week or 2 but want to have some Xmas gift for friends so that clock is ticking. Easily 10% amber trichs at the moment and will likely get more with full light and no water for the next couple of days. Harvest coming right up!

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Day 3 of flower & these ladies are stretching great! We are having a bit of a calmag Deficiency right now but currently in the process of trying to fix it so hopefully they bounce back! The Gelato OG from seedsman is a monster to only be 42 days old not sure if I just got a good pheno or what happened but compared to the other gelato beside it from the same bag it looks like a completely different plant! Can’t wait to see how the buds turn out! Happy growing friends!✌️🏼🙏🏼 Day 4 of flower - recharge water at 6.5 Day 5 of flower - ladies are really starting to fill out & stretch, can’t wait to see how this run turns out✌️🏼🌱 Day 7 of flower - Not much to say everything is going great so far! Thanks for following & happy growing friends✌️🏼🌱 Day 8 of flower - They are all stretching & growing so much everyday! Couldn’t be happier so far!👍🏼🤙🏼 Day 9 of flower - end of week 7 things seem to be going great so far, fingers crossed we can keep it this way through harvest! Happy growing friends & thanks for watching!✌️🏼🌱

Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.

01.07.2023 Tag 57 Was soll ich sagen? Schaut sie eucht an. Ich bin bisher sehr zufrieden mit den Zkittlez und Beide haben sehr gut auf die Entlaubung reagiert. Weil das Licht bis zum Boden kommt, habe ich weitesgehend auf Lollipopping verzichtet. Die Triebe haben sich ziemlich schnell gestreckt und sind deshalb noch recht dünn. Aber je dicker die Knospen werden, desto dicker werden auch die Triebe. Ich füttere sie jetzt gut und werde auch ein wenig Grow beibehalten Jetzt kann ich nichts weiter tun, als auf die beiden Damen aufzupassen, sie hegen und pflegen und ihnen Liebe schenken. Wieviel Bud dabei wohl rauskommt?

Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*

📆 Semana 12 Las A5 Chaze encaran sus últimos días antes del corte. Con el lavado de raíces completado, la planta ya no empuja crecimiento, sino que concentra todo en madurez, aroma y resina. La estructura se mantiene: la de puntas secundarias termina de compactar, mientras la de cola principal conserva su porte clásico, firme y bien definido. Los tricomas mayoritariamente lechosos, con toques ámbar en las zonas más expuestas, confirman que el punto óptimo está muy cerca. El perfil terroso–especiado se presenta ahora más limpio, profundo y persistente. 🌿 Última semana: estabilidad, riego mínimo y paciencia. La planta se despide afinando cada matiz antes del corte. ¡Seguimos creciendo fuerte 💪!

Super week , hardcore smell !!!!

10. week. Hopefully less than 4 to go. Grow continues to run smoothly as before. The only point that is stressful is the humidity some times but mostly only after watering and since I’m watching them plants every 2 hours anyway the build isn’t that large. I just needed to understand that these plants will increase their transpiration towards midday and then decline again. So when I see 60% at lunch I don’t have to panic as much. Ryu started to smell strongly when touching him but the smell when opening the tent is still moderate. However I’m looking forward to a very nice and efficient harvest.

Day 39 everything is going smooth😎 (added pk13/14 this week) to bad the Diesel dipped coockies ain't fattening up🙄 The buds are rock solid though, and she has a verry characteristic smell. Hope she catches up

grow space is listed as what I had her in up until the last 4 weeks when moved and switching lights.

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Finally, a seat at the table! I created this beast by crossing Sherbinski's Larry Lemon OG with pollen from a reversed Mephisto 3 Bears OG and created this tried and true, but never showcased powerhouse. She was originally called 3 Lar OG, but after my first run with her, the name OG Triple OG stuck, apparently because she's so gangster!

Day 59, she continues the very healthy flowering 🙌 size 78 cm👏🏻👏🏻 temperature 24º C ☀️, humidity 60% 💧 watering 750 ml alternating one day with nutrients and another without nutrients with osmotized water 💦💦 Session 45 min. of binaural sounds for growth and healing 🎼 and music 😉👍

01/27/2021 Flowering going well Flowering #2,#3,#6 #6 is a week ahead of#2,#3 will put others in on week 4 for a staggered harvesting 01/30/2022 watered with fungal tea and some aloe mixed in for amino acids and other goodness. Well see how she progresses in 4 days Also working on some banana peel tea to give a boost of potassium if I do next week it should be available for week 6-7. Ps. Fuzzy Mellon (bag seed male) I will pollinate one lucky branch on #6 as she is my favorite. But number 3(tall and lanky one) will get pollination of one branch as well. I can't wait to see how they recombine with fuzzy melon smell mixed with burnt rubber and model glue and pine. #2 no pollination (smaller one) #5 (bonsai) and #8 are males. So 3 female out of 8 seeds. Going to make some feminized seeds next time,so I'll have plenty of female's for a staggard harvest.

Que pasa familia, vamos a añadir la septimasemana de floración de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/25 grados, la humedad está entorno al 50%, el ph está en 6.2 , el foco actualmente lo tengo encendido 12 horas y la potencia es al 100% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Las flores empiezan a tricomar y a formarse bien, ya veremos como avanzan estas siguientes semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Heya👍🤙👍🌱 Off to a good start. Welcome to your new home ladies. Check out my Facebook profile: https://www.facebook.com/share/v/H6PnoahTHrEzm63U/?mibextid=oFDknk Big BIG BIG thank you to Sebastien, Heather from Fastbuds420. You guys are the best. Can't wait for the next live. Even Bigger shout out to Hydroponic.co.za. My local Hydro Shop and Sponsor. Thank you Sir. 👍🤙👍🌱

Still going