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@PapaTerps
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Lemonessence - Doja Week 4 Bloom 🌸 This one has really impressed me - she is big and beautiful (the tallest and widest in the tent), her smell is exceptional (definitely leaning more towards her Gelonade genes with a bold citrus/lemon scent with a soft creaminess to it), she has thick stems with large lime green buds popping out from everywhere with sticky trichomes covering everything from her flower out to the tips of her fan leaves! She's exceptional!! All the girls have been moved into the Spider Farmer 8x4, because the 5x5 and 4x2 were too difficult to manage 👍🏻 ✂️ No work this week, I took a lot off her last week so she doesn't need anything. 💧 Watered every three days with 5L of RO water - nutrients were mixed individually, in order and then finally pH'd to 6.3. I've increased her nutrients again to keep up with her flower production. 💡 PPFD: ~800 ♒ VPD: 1.48kPa 🌱 Days from seed: 86 🌸 Days in Bloom: 27
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She slowly recovering from defoliation.... the buds are fattening up
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Starting week 8 droped day and night temps to 70 day 68 67 night started bring out colors in both strains! Runts is insane orange color solid fat nugs with the pie is purple and frosted almost to a white color. The smell of both strains is out of this world keeping the temps consistant is the key to having high terpiene content. Just the slightest touch makes both these girls so loud of fruit and cake batter or cookies from the runtz, too the overpowering lemon or manderin orange from the pie. Starting to get real close on the beauties gana push them to their limits!!!
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All is said in the video. The recommended flowering time was 60-66 days and I had to chop on 58. I wish it went to 66 but I couldn't control the environment and air flow so mold developed on a bud. Some trichomes are still clear but most of them are cloudy and some even amber. The harvest was impressive considering all the mistakes I made. Big and dense colas, I'm expecting ≈ 100g per plants. They are now drying and waiting to be delicately unseeded.
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A bit late to post this, been busy. They have started to flower vigorously and stretch a lot. The 2 different methods are showing different results. The plants nearest the AC aren't doing as well, possibly because of the AC But also the different growing method. The fungus gnats are becoming a nuisance as are the white fly i now have which is apparently quite common in THAILAND. The are a pest and i am trying to control naturally with yellow paper and a mild soapy solution. All in all i am happy with the grow so far, i have watered with a guano and Azomite mix and look forward to the coming weeks. I have included a picture of one of my phenos on the other tray, a beautiful Zapplz starting to show it's colour. Biggest challenges are Humidity being in the tropics in the wet season, and the pest starting to appear.
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@Wenz004
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Jetzt ist mir klar warum Sativa so lange brauchen - nach 2 Wochen und 2 Tagen Stretch kaum noch richtige Blüten sichtbar - heute 4.1 Liter Getränk eher inhaliert als getrunken. Weiter gehts.
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@Aqualung
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WOW these two beauts are really filling out! No complains from me just wish I LST the SBR like i did the Dinafem but at the time the SBR wasn't as bendy as the Dinafem, it is amazing what one bend can do to help produce more bud sites. I'm sure that one big cola from the SBR is going to very nice looking though! My next photoperiod grow I will prob top, LST and trim, but i need to do some research again because I forgot everything lol 😅. My next grow journal is up! Growing two Seedsman Pink Kush CBD 1:30 Autos! 👍
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Crazy smells i already smoke 💨 this strains so I know what to expect from those buds and they are getting bigger👌😋
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@iMeus
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~Update~ Hello everyone! I'm excited to see progress with the girls. I'm going to re-pot them soon (5 gallon fabric pots). The lst is working like a charm too! I do have a question, is it normal to smell dank stank this soon? My garage smells awesome! And there are no buds, I'm honestly surprised by this, just a thought. Anyways thanks for the support and as always my friends, good grow'n (:
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Just changed nutrient solution & rotated the plants💧🌿🌺
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Hi Growers! Another week and everything is going well. I’m watering, checking the plants, and watching them continue to develop. The smell is already really strong. I’m getting a mix of sour, sharp, sweet, earthy and gassy notes. Some of the plants also have an interesting hint of mint, which surprised me. There are still around 4–5 weeks until harvest, so the aromas will have plenty of time to change and develop further. I can’t wait to see what they show us, because this is honestly a lot of fun to watch. ------------------------------------------------------------------------------------------------------------------------------------------------ Další týden a všechno je v pohodě. Zalévám, kontroluju a koukám, jak rostliny pokračují. Vůně už jsou opravdu hodně silné. Cítím v nich směs kyselých, štiplavých, sladkých, zemitých a plynatých tónů. U některých rostlin navíc cítím takový zajímavý nádech máty, což mě docela překvapilo. Do sklizně zbývá ještě nějakých 4–5 týdnů, takže vůně se budou ještě trochu měnit a prohlubovat. Nemůžu se dočkat, co ještě ukážou, protože tohle je opravdu radost sledovat. Peace and happy growing! ✌️
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@DrLaggis
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🌱Day 36 - Second Week of Flowering 🌱 Hello growing friends! 🌿 Today marks the beginning of the second week of the flowering phase, and I’m very happy with how the buds are developing so far. 🌸✨ Since this is my first grow, I’m truly amazed by how fascinating these plants are. It’s an exciting journey! 🌱🤩 Last week, I struggled with yellow leaves and a calcium & magnesium deficiency. Fortunately, with the help of BioBizz Calmag, things are slowly improving. 🍃💪 Currently, I’ve set the humidity to 45%—according to my research, this is ideal for minimizing the risk of mold. 💧🚫🌿 🌱 Day 42 - Last Day of the Second Flowering Week 🌱 Hello everyone! 🌿 Today marks the last day of the second week of flowering, and I’ve made some updates to my routine. I’ve increased the nutrients to BioBizz Grow (3ml), BioBizz Bloom (2ml), and BioBizz TopMax (1.5ml). The plants are growing well and have recovered from the calcium deficiency. 🍃💪 I’m continuing to add a bit of BioBizz CalMag to prevent any future deficiencies. 🌱✨ This week, I also added some soil to the pots, as the soil level had flattened out quite a bit. I topped up each pot with about 1.5 liters of soil.
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8/23 shes smelling so much like blueberries💚 im super concerned with the amount of leaves my plants are cannibalizing/ losing. They've been turning yellow and then eventually golden brownish crisp and fall off. The leaves that are falling off, only seem to be fan leaves and all the leaves around the pistils/main parts of branches/plant, all seem to be intact and very healthy still. I hope she's able to stay healthy till the finish of the grow. First outdoor grow. Learning experience 💚🤘I should have added some fish meal in the middle of July so she had some nitrogen for the beginning of flowering. I'm concerned the leaves lost is due to nitrogen deficiency. But I'm 3 weeks into flower and dont want to confuse her with more nitrogen than I have been giving 8/24 fed some more open sesame. 8/28 thinking my plants have been having a ph lock out causing magnesium deficiency
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@Vega0284
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Hey Guys! Super excited this week! I've really been wanting to try growing outdoors, so I built a cheap hoop house! Got most of this stuff for the frame from Lowes under 300$. All the soil products I got from GrowGreenMI. Some really cool people out there. One thing I'm super worried about is drainage. Right now those holes are about 4 feet deep and they've got about 4 inches of water in them already. What's been cautioned is that, eventually, about 2 months in these plants roots will grow and reach the bottom and cause root rot to form. One of the biggest things I was trying to be wary of was causing root rot. This was also the biggest precautionary measure I took when mixing the soil. Adding the extra perlite, coco, and clay pebbles. Best advice right now is to build the soil up on the holes another 16 to 18 inches and possible stick a PVC pipe down to the lowest drainage point of the hole to allow some of that natural occurring water to evaporate. Any advice anyone has on it is welcomed! Making a compost tea for the soil outdoors, will probably put 2 cups in each RDWC bucket as well and let that do it's magic for a day or so before nutrient change. Raised the bed about 14 inches as well! All the seeds sank! Off to a good start! Lol
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@TTerpz
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Fed with nutrients 8/29 Start of week 5 flower : 8/30/25 Fed with water 9/3 Fed with nutrients: 9/5/25
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Hi everyone 🤗. The end of the last remaining women is slowly approaching 😍. They all look beautiful and will all be ready in the next 6 - 12 days 😎. I am very excited about the tastes 😍. I wish you a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱😎
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@PapaTerps
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Bubblegum Gelato - Barneys Farm ft. Backpack Boyz Week 5 Bloom 🌸 She has developed her flower well and is vigorously bulking and developing her trichomes! Her scent has come through, with big fruity fragrance with hints of cream and vanilla, that reminds me of that blue coloured american bubblegum. She's going well, she have a nice yield for a 5L pot 🙌🏻 Also, temperatures have made it hard to manage the VPD, so I'm not expecting a great % return, but that's okay for me; I'm more of a flavour guy anyway 👌🏻 ✂️ No work this week, she has good airflow and light penetration 👌🏻 💧 Watered every three days with 3L of RO water - nutrients were mixed individually, in order and then finally pH'd to 6.3. I've altered her nutrients to meet her demains for week 5-6 of bloom 👌🏻 💡 PPFD: ~900 ♒ VPD: 1.58kPa 🌱 Days from seed: 68 🌸 Days in Bloom: 40
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Week 5 Flowering Environment Lighting 100% intensity when temperature remains below 28.5°C Stable conditions maintained within optimal flowering andrange Irrigation Volume 4L per plant (flush)⚠️ adjusted due to slight nutrient burn standard range 2.5–3L per plant Increased volume supports flushing strategy Nutrition Feed strength 1000 ppm reduced to 700 ppm Water pH stabilized at 6.2 💜🍋‍? 980 ppm potential PK 52–34 boost under evaluation✅ 💚🍬1000 ppm ⚠️ flush implemented Plant Condition Buds is forming !!! Good smell and color, temp little hight 28,5 degrees during peak ! Slight nutrient burn observed and corrected Rinsing phase is coming ≈ ? for the front plant : Critical Window and ≈ ? for the background plant : Amnesia Lemon Phenotypes Purple expression in background 💜🍋‍?A.Lemon Camdy smell in foreground 💚🍬C.widow Aroma Terpenes lean toward a sweet, candy-like champagne profile — sugary, fizzy, and uplifting. The Amnesia expression brings a strong, distinctive layer with hints of lemony peanut butter, adding both richness and a subtle citrus sharpness.