Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

End of day 61 flower. Both girls have been sitting in the dark since Yesterday @8pm. Will be taking them down on Thursday afternoon. Split the stem on both and flushed with florakleen for 3 days and now only on RO water. Adding a few ice cubes to the solution 2 or 3 times per day to keep the temp down. The last 12 hours remaining I will take all the water out of both buckets to let them know that the end is near and hopefully get some more frost from that. It’s been over 120 days since these two got seeded together and it’s been one hell of a journey. I got a bunch of clones off them and will have more grows on those coming up soon. I’ve learn a lot about what these girls like and hope to get a better yield with the clones. Next update will be the harvest. Take care and thanks for following along. 🤗

25/06/2021 (F DAY 28) Se agregó unos 5L de comida en modo top dress. Se agregó harina de todo tipo, humus, compost, microkashi, bokashi, guano, etc. La flora viene muy bien y los olores son muy intensos y sabrosos. Sweet Cheese: Posee el desarrollo de flora mas rápido, lleno de tricomas y con un aroma intenso a queso. Black Afghalien: Posee un característica muy particular de pistilos super finos, el olor a incienso con resinas es increíble. El color característico negro de la black está apareciendo al mes de flora con el descenso de la temperatura. Pomelo Haze: Es la flora más lenta pero sin duda alguna es uno de los mejores terrenos que poseo en esta carpa. Tiene bastante distancia internodal y muy poca ramificación.

08/17 day 50 start of week 8 of flower. The girl in the back looks like she will be ready by the end of the week the front one looks like it may need an extra week. 08/18 watered each with 12 cups plus saps. Leaving the heater off to drop the temps in this last week or two and gonna start letting em dry back now. 08/21 top inch of soil still nice and moist. From the hairs and trichomes looks like im gonna chop in 9 days at the end of week 9 day 63. 08/22 woke up to saggy fan leaves watered each with 12 cups with saps. Starting to see some fade as well

Soon very soon. It been a mild October I can't complain praying it holds out🙏🏿

Hello 👋… This week kicks off w8 of flower for unknown but, again I’m a few days behind. As the pics and vid for this week suggests she’s, fading quite well and looks to be ready in maybe a week or so. Temps have been under control this week and with that being said she’s still packing on “frost” and her smell is something that, definitely rocks in a very stink but amazing way 😷🤤🤤. She’s also finished with recent end of 3w nute feed (Dr. Earth 💪) so I’m just letting her, finish up depleting what’s left in the medium. This week kicks off (few days behind as well) w13 for wwa. As you can see still fattening up and packing more frost on as well. I’ve been checking for maturity of trichomes (still very new) and haven’t seen any majority of, milky cloudy or amber trichomes. I’m basically waiting for her to show me she’s ready and I believe that, maybe another week will do the job 🤞🤞🤷‍♂️. Also stopped feeding nutes as well. Oh yesssss and it’s VERY obvious that wwa will be producing some purple excellence 🤩😎😎. Thanks for stopping by reader/fellow growmie. If you feel that I’m wrong please help a noob out! Will post more picks and some of trichomes ✌️. Ps…. Soooo this part is actually an edit in which, I added more photo’s and most definitely believe both girls to be ready, judging by recent look at trichomes. However looking for more amber even though it isn’t necessary because, I prefer a “certain” relief 😮‍💨

Very nice grow and harvest. FastBuds certainly lived up to its name as she finished in 55 days. Unbelievably dense and fat colas that had packed on the weight due to the Nectar for the Gods nutrients. 0

Hello everyone, The girls are finally outside in 20 gallon fabric pots. This season I have a greenhouse for them and I hope it goes good. Still have to build the first cages around them and start stretching them. 🎊🎉 finally, summer is here 🎉🎊 See you guys next week 🤞🤞🤘🤘👊👊👊

Update of the garden

Продовжую вести репост і тримати свою крихітку на ріпені. Деякі незрозумілі проблеми з листям, але якщо вірити мудрецям з цього сайту - це через високу температуру, яка останні дні була аномально високою. Опустив горщік нижче, долив води у мій "зволожувач" повітря, сподіваюсь це хоч трошки допоможе. Квіти здаються не дуже плотними, і скоріш за все це тільки моя провина( Але рано про це говорити, вирок буде після повноцінної дегустації стиглих квіточок😋 Тріхоми майже усі мутні, трошки є янтарних. Даю ріпен завтра 04.09 останній раз, далі тільки вода, і харвест. Планую провести харвест на 10 тижні.

Ich warte 10 -12 Tag für netto gram.

Plants are chilling, added in some bokashi and dry amendments, not expecting much more from this plant, just needs to finish growing and we can be done.

This girl is beautiful, and she is starting to show some flowers. Her shape is perfect. She will get some bloom nutes tomorrow. I had some bugs munching on the plants so I gave them a good spraying with Neem oil and Potassium soap. I´ll give them another shortly.

Photoperiod buds 🤩 The smell is absolutely divine very fruity,sweet & tropical🍋🍊🍉🍌 Solid like a diamond 💎 Bay harbor butcher’s trim to show the density

02/11/2020 Update a day early, but I think it's going well she grew 3/4 of an inch this week, now she at 1 3/4 inches and first node is here got a little video to upload photos next. Cool! I was able toupload a couple pics will update mid-week if anything big happens.🙏Happy Growing🙏 Ps. @growdiarys every time I try update my temps when I save temps w at 50° for daytime, and soil temp. Actually soil is at 66°f and air temp is at 72° anybody else having an issue? Thank you MG2009

Had some small nitrogen issues at start but now it looks better.

The plant continues to develop beautifully and is clearly hitting its stride now. Buds are visibly stacking and gaining density with every passing day. The fruit aroma is absolutely incredible, smelling intensely like fresh apricot jam and filling the room instantly. A real highlight is the stunning pink coloration, which is now spreading steadily from the top buds downward. Overall, this run is shaping up to be something very special.

Starting week 2 of flower and these girls are Still stretching for a couple more days probably. I will definitely be adding a second layer of trellis this week. Also starting feeding big bud this week. Everything is looking happy and moving along nicely.

Hi guys lost track of where i am now lol so we will run until there done lol I got a seprate dry tent now so makes my life easier. 1 purple startdawg lst 1 green startsawg lst 1 cheese lst 1 cheese oh natraul grown with polyploid 2 x pot noodle blueberry 1 x blueberry lst 3 x baby photo period big budha cheese. Leave me a comment let me know your thoughts so far.