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Je passerai demain pour remplir les commentaires j ai actuellement pas mal de travail à couper/trimer 😀 et le tous sur une jambe ..merci de votre compréhension.. Et voilà une de moins la 1ere dos-i-dos de batney à été couper et cette plante a fais les tête les plus compacte et dur que j ai jamais vue je pense être pas loin de la vérité en disant qu il doit y avoir 120g.. 150g sec sur cette seul plante ;) affaire à suivre ..je rajouterai des photos demain )les photos avec flasch ne rendent pas service aux plantes;) Enfin on t est la recolte !!!! La strawberry x gorrila seche avec les dos i dos et la gorrilla x purple punch Les 2 cherry cola ont été trimer et mis en bocale pour curring Cherry cola 1= 88g Cherry cola 2= 83g Gorrila x purple punch = 40g J ai pas mal de travail je mettrais le journal à jour au fur et à mesure ;)

Having tough battles again all enviroment, its getting too cold and wett. Tried making gulfplate roof but failed due to her size. After 1 day off running around this is the outcome.

End of week 5 She is showing pre flowers Should be in flower next week No problems so far

22 days blooming

Diese Woche wurde nach und nach getoppt über 3 Tage hinweg. Sobald die ersten Triebe des 4ten Paares entwickelt waren, habe ich das Unterste paar Triebe + Blätter und die Keimblätter entfernt. Pro Pflanze möchte ich diesmal mit 6 Haupttrieben arbeiten. Nachdem ich mit allen fertig war und die Wunden 1 Tag geheilt waren, habe ich wieder B-52 mit Break Thru zusammen eingesetzt um Stress zu minimieren und den Wachstum zu fördern. Ab jetzt fange ich auch an alle 3 Tage mit 10-15% Drain zu gießen. Fürs nächste Mal ist auf jeden Fall vorgemerkt, dass als erstes umgetopft wird in den Endtopf bevor ich Toppe, um Zeit zu sparen. Wir sind in vegi Woche 4 und werden die 5te zur Erholung nach dem umtopfen brauchen und ich muss noch ins Netz einarbeiten. Das lief nicht ganz wie geplant, aber die Pflanzen sind alle zu 100% gesund. Die Green poison F1 scheinen mehr Probleme mit den thripsen zu haben als die anderen. Ich denke das liegt an den schwach vorhandenen Geruch. Alle anderen sind bisher Geruchslos. Ich arbeite auch noch ohne Filter.

Estas bebés já estavam ficando com manchas e bixarada devido ao cultivo anterior... Borrifei durante 3 dias seguidos, o oleo neem 1ml por litro, nelas e aos arredores. Passados esses 3 dias, houve melhorias mas a bixarada ainda andava por lá e então borrifei durante mais 3 dias com um produto natural com base em urtigas e agora sim estão melhorando e ganhando a cor e caminho desejado. Levaram nutrientes para ajudar na defesa e continuação do caminho. No 13º Dia de Veg /13-07-2024, coloquei fitas métricas para controlar o crescimento diário, refletores improvisados com tapa-sol de carros 😅 para refletir e ir controlando sujidades e possíveis bixinhos, também coloquei em cada vaso umas armadilhas de aranhas e seus conterrâneos 😂 Está arrumadinha, amanhã colocarei um extrator maior a ver se expulsa mais ar quente a ver se a temperatura baixa um pouco.

HST

Hello everyone 👨‍🌾🏻 she grew fast and with a beautiful green colour on the leaves! She has responded superbly to LST and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing

3rd week of growth, she has beautiful and big leaves, envore a little low, I gently mix with fertilizers and she grew up saw eye. I think next week we will see the beginning of flowering

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Coop Poop, Feather Meal, and Soluble Kelp are ml/gallon of soil top dressed. Everything else listed in nutrients is ml/gallon of water fed to plants without checking the solution Ph. Day 1 we had a high temperature of 85°F with mostly sunny skies. The girls are happy. I think I missed hitting the nutes hard for mid flower. Day 2 we had a high temperature of 79°F. We missed the rain, but had a big dew and it was 90+ humidity. I watered about 5 gallons each. Day 3 we had a high temperature of 78°F. It was mostly cloudy and super humid, but again no rain. I watered about 5 gallons each. I fed coop poop at 75ml top dressed and Soluble Kelp 50ml top dressed. Day 4 we had a high temperature of 89° with clear sunny skies. Humidity is still up. I watered about 5 gallons each pot. Day 5 we had a high temperature of 88°F with mostly sunny skies. I watered about 5 gallons. Day 6 we had a high temperature of 91. Skies were clear during the day. I watered about 5 gallons of well water. Day 7 we had a high temperature of 91°F with mostly sunny skies. I added 160ml of molasses to top of pot and washed it in with my watering wand. I watered about 5 gallons. Run off isn't an issue. The girls are rooted through the pots into the ground and the loved the K in the molasses. This week was a success. The buds are filling out and the smell is incredible. Like super loud lemon orange tang. They're sweet and the lemon mandarin orange smell can't be missed. I'm a little disappointed at the stretch and I didn't blow up the buds. I'm suspecting a combo of these getting more shade and not getting the right nutes at the right time. Even with all that they have lots of frosty buds on them.

62days of flower sticky frosty buds purple since the 6th flowerweek branches must be supported frech buds smells sweet and fruity she drinks a lot gets big and bushy 10 days dry room(19c/60%) trim only with gloves scissors glued

La pandemia kush es la más avanzada y se le empezará a regar solo con agua al igual q la Trimosa x mimosa_1 La Trimosa x mimosa tiene un problema con absorción de agua, pero ya está siendo solucionado

Week 3 has been a breeze. Retied the plant to spread it out alot. I am going to veg for 6-8 more weeks and transplant into a 25 gallon pot to give the roots some room for flower.

Welcome to Day 27 of the flowering stage. Upon opening the grow tent this week, I was immediately met with a strong aroma of ripe fruit. Several cultivars are expressing particularly intense terpene profiles, especially Papaya Frosting and Cherry Poppers. The Cherry Pie, in contrast, is producing a notably pungent scent, sharp and almost chemical in character. Lighting remains at full intensity, and watering frequency has been slightly increased to support ongoing development. The plants have now completed their stretch phase, and trichome production is accelerating significantly. This is most evident in the Papaya Frosting, Cherry Poppers, and Lemon Cherry Gelato cultivars, which are showing especially heavy resin development. Overall, the plants appear healthy and vigorous, with no signs of stress or nutrient deficiencies. Early signs of senescence are beginning to emerge, which is expected at this stage of flowering. This natural process involves the gradual aging of the plant, during which energy is redirected toward flower maturation, often accompanied by subtle fading of foliage as nutrients are mobilized. Hope you all had a great weekend, See you next week for an update 😎

Does she looks topped at midday? Growing outdoor- does it looks like indoor for most? Third week began with feeding with cal mag and lets see how tall she goes

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