🔥

They’re finally getting there now. Trichs are filling up nicely and they’re ready for a flush. Going of run some flawless finish through the roots for 8 hours and then fill the res with plain water for a few days. Some beautiful looking buds on these. So dense and they smell absolutely amazing. Looks to be some really good wait on the blue sherbets. Love barneys strains they always deliver.

She's 4 feet tall!!! Wow! I'm a little concerned about light burn, but don't notice any signs of light burn yet. And she will be going outdoors soon. But I'm very impressed with this girl so far! 👍

Week 10 Week 3 of Flower Well … bud sites are on the scene. I love the nice open structure of this plant. The stretch has been pretty wild! She is being a bit crowded to the back of the tent now because of the explosive growth of her tent mate (Mimosa EVO). I can’t wait to see this lady stack on bud now. 😎🔥 Cooler internals: 600 ppm 1.2EC 5.9pH-6.1 (it swings a bit over 3 days) 65 F Solution Temp. Onward 😎🍻

77emes jour de croissance.

My first purple & Biggest plant yet!

I planned to give another week at least, but a powdery mildew kinda thing appeard so i decided to chop her.

Har valgt at rykke hende i telt, hvor jeg lige har fået købt mig en rigtig god lampe til. Nu må vi se om den skulle være blevet ude. Men man har jo lov til at eksperimentere. 😉

Flowering Week 8

I don't think it too well to the heat/downpours - something clearly went wrong early in the flowering stage.

En esta semana comienza a estirarse y formarse estructuralmente para soportar las flores. Ya cambiamos el ferti por el de floracion y sus respectivos aditivos. El led a esta altura ya estaba a un 60% y el calor no cesaba

10-05-2021: I am counting today as day One for Veg. Planning to hold them on 18/6 till the 20th of may (ten days) and then switch. Not sure if I will stress them a bit or not, time will tell. Yesterday was hot (26˚C) here so all values have shifted a bit. Won't be a problem as soon as they are on 12/12. Do you notice the lines (air/water) changing position on heat :) Didn't even notice that at first. Also pretty sure I need a more powerful chiller at the moment but will first make an attempt to replace the gas. 13-05-2021: Today I will be replacing my chiller. It doesn't keep up and the temperature of 28˚C is a bit too much. For the rest.. All great 15-05-2021: Added some paper sheets to reduce heat. Seem to work so today I'll go to hardware store and buy something to make a more permanent solution.... I have added some reflective foil to cover the boxes

Oh mama! We're getting close to chop day! Look at these top buds though, literally a morphed golf ball on top. Can't wait to taste that golf ball. 😁 The plant has been going great throughout the entire cycle, hopefully things finish as they've been going. No signs of deficiencies a little excess maybe so I've been laying off on the nutes a bit.. leaves are healthy green this will be the last week of nutes. Only water from now on.

*** RESULTS ARE IN *** Final results are in! Updated with pics of dry-trim and weigh-in :) Total yield was 228g of bud + 45g trim to be used for tincture. Total weight 273g / 9.75oz This was way beyond what I was expecting! Was hoping to get around 6oz from this grow, so the final result has absolutely blown my mind. But more importantly, it's a !!REALLY!! good smoke :) I've taken half oz off the top and put the rest into mason jars for curing, but even without a cure, the taste is good - sweet and creamy. The smell has come on LOTS through the drying process. When I chopped, the smell was fragrant, but not too strong. Now, you can smell it across the house and no mistake. It packs a punch too, very potent high - Can't wait to share with a few friends :) ********** Well, this has been an awesome experience for my first grow. Thankfully, these girls were super strong - they took a LOT of abuse in terms of high temps (up to 38C some days) and survived me being an idiot in the early days and not really knowing what I was doing. But here we are! Almost didn't want to chop them down..... but I got over that pretty quick. Total wet weight from both was 1339g (47.8 oz), of which about 150g is popcorn / larf. Super impressed with the yield :) My aim is to be self sufficient, in terms of yield being able to last long enough for another grow cycle to complete. With a rough estimate of 3 months per cycle, and based on my current usage of approx half oz a week, I would need this to result in about 6oz when dried, and I think this could be achievable. I will update the dry weight in due course. Can't speak to the quality yet. As tempting as it is to quick dry a test nug for a cheeky toke, I'll wait for it to dry properly, so I can really appreciate it. I've waited this long to harvest, another couple of weeks won't kill me. Also, I still have some of my current stash (hopefully the last weed I'll ever have to buy!). It's really difficult to be patient though, because DAMN it looks good. I'll give the buds a good manicure and dry trim when they're ready. It smells really good too! The smell is not overly powerful, it doesn't slap you in the face like some weed does, but it's delicious! Fresh, bursting oranges, with just an undertone of that unmistakable weed smell......It's like The Man from Del Monte is stood behind you in a queue, and he has an eighth of dank in his pocket that he doesn't think anyone else can smell. If I had to say I've learned anything along this journey, it's that it's better to be prepared. Research things that COULD happen and have necessary stuff on hand when you need it. Don't wait until that deficiency shows before ordering what you need and finding out it'll take 2 weeks to ship (fuck you, covid-19). And there we have it.... will report back once dried for the final weigh-in and smoke report. Stay safe, stay high :)

Increíble, apesta a frutas y cítrico, estoy deseando probar, todavía le falta un poco de curado. Cogollos con una dureza media pero totalmente llenos de resina

Week 8 done and stretch all done. Pretty happy with the space I’ve filled out now, just need to get through the next few weeks and should be a success. All look quite different, 3 and 4 super frosty. 1 and 2 not really. Just not overwatering or over feeding and trying to be patient. Really hoping they get fat and colourful but will take what I get. Now smoking the Strawberry pie which has cured nicely from the last run. So nice, feeling very grateful to my earlier self for growing it. Thanks for reading have a great week 😊

She’s just about done! Her buds fattened up a lot over her last two weeks but they seem like they’ve gotten as chunky as they’re going to get. She has a wonderful berry diesel smell. I’m going to give her a few more days and then chop her down. Stay tuned for the harvest and smoke report!

Buds are fattening and sweet smell intensifies! This strain in really recommended if you search for sweet + classical taste + big buds on a Auto + amazing effects even with low THC. Starting to move now to PK, next week then stop Bloom nutrients and add Fade and PK to finish her up. 2 weeks is more or less my goal for harvest.

Hey everyone ☺️. This week the food was increased to 4 ml per liter of water, as they can still tolerate a little more. I'm curious how it will develop this week. Otherwise there is not really anything to tell this week ☺️. Stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .