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@Tower84
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🌿 Woche 22 – Mentha de Croco von Terpyz 🇩🇪 Die beiden Mentha de Croco entwickeln sich weiterhin prächtig 😍🌿. Die linke Pflanze ist mittlerweile ca. 2,14 m, die rechte sogar etwa 2,30 m hoch 📏🚀. Der Stretch der Haupttriebe ist über die letzten drei Wochen insgesamt eher gering ausgefallen, dafür haben die Seitentriebe ordentlich an Höhe zugelegt 🌱📈. Besonders die rechte Pflanze hat lange Seitentriebe entwickelt und wird dadurch immer buschiger 🌲. Die linke Pflanze ist in der Blütenentwicklung deutlich weiter, während die rechte ihren Schwerpunkt bisher eher auf das Wachstum der Seitentriebe gelegt hat 🌸. Diese Woche war das Wetter wieder typisch für den beginnenden deutschen Herbst 🍂🌧️. Es war kühl und regnerisch und an einigen Tagen gab es zusätzlich kräftige Windböen 🌬️. Ohne die Befestigung an der Regenrinne wären die beiden Riesen mit Sicherheit wieder umgefallen 💨. Bei über zwei Metern Höhe ist die Kombination aus Wind und der säulenartigen, schweren Pflanzenmasse einfach nicht zu unterschätzen 😅🌿. Besonders schön entwickelt sich das Bodenleben in den kleinen 30-Liter-Töpfen 🌱. Wenn man den Mulch etwas anhebt, findet man jede Menge Würmer und unterschiedlichstes Kleinstleben – genau so wünsche ich mir mein Living Soil 💚. Vor zwei Tagen habe ich noch einmal etwas Almicanna Kickflip als Topdress nachgelegt. Die Ladies sind mittlerweile ziemlich hungrig, was bei dieser enormen Pflanzenmasse und dem begrenzten Topfvolumen aber auch nicht wirklich überraschend ist 😄🍃. Ohne die regelmäßige Versorgung mit Komposttee, Fermenten und Topdress wären die Pflanzen meiner Meinung nach deutlich kleiner geblieben 💪🌱. Da die Blüten jetzt zunehmend an Masse gewinnen, werde ich nächste Woche an einigen Stellen etwas auslichten, um die Luftzirkulation zu verbessern und dem Schimmelrisiko im kommenden Herbst entgegenzuwirken ✂️🌬️. Gerade bei diesen riesigen Pflanzen möchte ich lieber rechtzeitig etwas vorbeugen, bevor das feuchte Herbstwetter richtig zuschlägt 🌧️🍂. Ich bin jedenfalls unglaublich gespannt, wie sich die beiden Phenos in den nächsten Wochen weiter auseinanderentwickeln werden 😍🌸. 🌿 Week 22 – Mentha de Croco by Terpyz 🇬🇧 The two Mentha de Croco plants continue to develop beautifully 😍🌿. The left plant is now approximately 2.14 m, while the right one has reached around 2.30 m 📏🚀. The stretch of the main branches has been relatively limited over the past three weeks, but the side branches have really taken off vertically 🌱📈. This is especially noticeable on the right plant, which has developed some long side branches and has become much bushier 🌲. The left plant is clearly further ahead in flower development, while the right pheno has focused much more on developing its massive side branches so far 🌸. This week brought typical early German autumn weather 🍂🌧️. Temperatures were cooler, there was plenty of rain, and we also had some strong wind gusts on certain days 🌬️. Without the plants being secured to the rain gutter, these two giants would almost certainly have tipped over again 💨. At over two meters tall, the combination of wind and their heavy, upright structure is definitely something to take seriously 😅🌿. The soil biology in these relatively small 30-liter pots is looking fantastic 🌱. Whenever I lift the mulch, I can see plenty of worms and all kinds of tiny soil organisms underneath – exactly what I want to see in my Living Soil 💚. Two days ago, I added another Almicanna Kickflip top dress. The ladies are getting pretty hungry now, which isn’t particularly surprising considering the enormous amount of biomass they’re supporting in such limited pot volume 😄🍃. Without regular feeding with compost tea, ferments and top dress, I believe these plants would have ended up significantly smaller 💪🌱. With the flowers now starting to gain more mass, I’ll have to do some selective thinning next week to improve airflow and reduce the risk of mold as autumn progresses ✂️🌬️. With plants this large, I’d rather take some preventative action before the wet autumn weather really sets in 🌧️🍂. I’m incredibly curious to see how these two phenotypes will continue to diverge over the coming weeks 😍🌸.
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@ertaverd
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ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
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@DreamIT
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🌴🌞 TROPICAL FUEL BY EXOTIC SEEDS 🌞🌴 ____________________________________________________________________________________ 🏝️ 26.3 ... 🏝️ 27.3 some more details today but it's still early for serious photos 🏝️ 28.3 🏝️ 29.3 🏝️ 30.3 🏝️ 31.3 🏝️ 1.4 ____________________________________________________________________________________ 📜 A look at the details of what I'm growing 📜 🌴🌞Tropical Fuel by Exotic Seed🌞🌴 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 70% Indica / 30% Sativa 🎄 Genetics ▪️ Tropicana Cookies F2 “C cut” x Tropicana Cookies F2 #5 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 56 - 64 days ✨THC ▪️ 20.0 - 24.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 ____________________________________________________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟
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Growth exploded this week as the flowering stretch kicked in. Swapped the 600w MH bulb out for a 600w HPS. Introduced low strength biobizz bloom feed 0.5ml/l Only issue I was having this week was slightly high humidity bur I've popped a small dehumidifier in the tent that seems to of sorted that out.
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@Mismatas
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PRIMERA SEMANA DE FLORACIÓN, VAMOS PASANDO LAS RAMAS ENTRE LA MALLA, Y AÑADIMOS EL BUD IGNITOR A NUESTRO RIEGO
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@EyeMKing
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As week 2 comes to an end 4 of the 5 have shown great growth 1 is behind (#5) but it also has a mutation and has a few 4 leafers on it. #3 is shorter and has wider leaves.
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COLOMBIAN JACK BY KANNABIA Week #8 Overall Week #8 Veg This week she recovered from being topped and being pruned she's going great it's also crazy hot right now and she's dealing with the heat she's got some great genetics!! Stay Growing!!
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Finally at the swelling stage and growing out nicely , this lady has been a joy too grow , no decency's what so ever , she really did stretch in here flower stage going from the size of the Zkittlz plant into a plentiful branched beast she is today stacked with bud sites and let me tell you she smells absolutely amazing ! her buds look frostie already and are starting too swell lovely and there are plenty of them too ,
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The Blueberry is just delicious! It smells like fresh berries, and the plant stems are extremely sticky. The trichomes are growing amazingly well! I hope the buds will turn out big and strong. So far, I'm really impressed, and for the next run, I'll go with feminized plants.
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No issues so far, dope soil is legit 6/20 Topped the first Gelato of Advanced Seeds
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Servus Moin! Die Black Orchard wurde diese Woche in 9L umgetopft. Direkt zu beginn hat sie Green Power AIO Dünger von MaryJanesGrowshop bekommen
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@Ferenc
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Day 58, 7th of November 2020: The 6th day since the lamp switched to be 12/12... I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plant remains in shape or just set a bit but nothing significant.... Amazing....strech is on the way..... 😅 Love this plant looking really nice keeps growing :) Nothing really to report there is crazy 2-3 weeks from now ;) ;)
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@gablmo
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I wish it was easier to upload media here. That's why is taking me so long. Stretching everywhere, she went from 3 feet to 6 feet in a heartbeat. She is running into the light. I raised the ppm because I'm going to turn 600 watts on. They look healthy, but too much legs.
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Athena blended line is doing very well
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@MADMANk
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Next to the GPP which is top right under fan Left of it - J.Hustle, Christiania Seeds In front - 1 fab (on autopot tray) Sweet, Black Cream AND Terpyz Supa Slick Shore in a 2 gal fab in a tray on ground front right And ofcourse, other plant bottom left is Terpyz, SWAG MDC! ✌️💚
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Hi people :-) This week everyone has developed very nicely and is slowly coming to an end 🤗🌱🍀. The Orange Sherbert was placed in the darkroom yesterday and will be harvested tomorrow :-). Everyone else will continue to be flushed. Blue Gelato # 41, Her Majesty F1 and Sour Diesel will be harvested next week. The next week is the gelato letzt. Then I will gradually add all the harvest pictures 😍👍 I wish you all a good start into the week, let it grow 🌱🍀 and stay healthy 🙏🏻