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Welcome back to week 3 of my strawberry Cheesecake diary from seedsman seeds. This week past was quite the week for this little lady to say the least! Loom at all that explosive growth! It's amazing, and I hope she doesn't slow down anytime soon, thats for sure. Anyway, I put down a light top dress of craft blend and all purpose just to give her a little hand transitioning into bloom in these next few weeks coming up. I relationship want her to get the most out of her veg as possible so we have some nice flowers come bloom. Thanks for stopping by. See ya next week!
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@nonick123
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Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Dreadnug
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8 hours to start in a glass of water. Then transferred into paper towel. Will put into seed pod once tap root starts. Future #1 Gorilla Glue #4 x Starfighter F2 Genetics: 50% Indica, 50% Sativa Yield: 500g/m² • up to 700g per plant Flowering time: 9-10 weeks Harvest outdoors: begin of october suitable for indoors and outdoors Height: 110-130cm THC: 37% Aromas / flavors: pineapple, mango
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Apple fritter and wilson! Zero are 7 weeks from popping the seed's in ro water ph to 6.2 and mystery mix, Geist grow are 4 weeks from popping the seed's same process as above. Blumat watering system 3x3 area for growing 4 plants in 4 10gallon fabric pots in living soil top feed with compost tea and foliage spray (LABS) lactic acid bacteria. 2 x TS1000 and I use pod tech to feed my worms with down to earth amendments.
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@DE_BW
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She is really stacking the Buds. Absolute pleasure to watch her develop D58: Feeding 4l D60: Feeding 4l. Switched to Overdrive. Minimal foxtailing is forming D63: Feeding 4l.
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Vamos familia, actualizamos la tercera semana de floración de estas Black Rainbow de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, cambien el fotoperiodo a 12/12 y aplique una buena poda de ramas bajas, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, ya empezaron a formarse las flores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@tterpy
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Día 43 desde semilla y se ha comportado bien, pienso que el frío nocturno pueda haber afectado en la velocidad de su desarrollo, el siguiente riego lo haré agregando overdrive a la Mezcla para potenciar el engorde de flores, ha producido resina de un olor bastante peculiar con tonos dulces y algo parecido al perejil 🤷‍♂️🏽, el tono morado comienza a notarse desde el interior de las hojas.
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@Ferenc
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Day 88, 30th of October 2020: I am just back from my holiday my friend looked after her really nice the 4th week already and buds are coming nicely along.... Great to see this beautiful lady very stinky by the way.... Smell is strong...🤪 She is very nice.... ;) I removed some leaves getting pointless to be as she focuses more on the buds.... Those leaves were removed from the top mostly.... Now she gets one day extra darkness and but previously she had more dark hours than 12 hours because she was removed in the morning and back in the evening because she is in the tent with other plants and they are in veg now....🤪🤣🤣 I just started changing the schedule for those as well so from tomorrow no need to remove her and putting back.... ;)
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My 3 week estimate last week might be a little long. Thinking 1 more week maybe. It's going cloudy pretty quick. We'll see how the week goes. Tried to clean up a little more between branches today but the canopy is pretty ridiculous for only 3 plants(really two and a half since #2 got a little stunted from the early root rot). I really should have been more aggressive skirting out the lesser undergrowth. I left it because it managed to stretch to canopy level but it's really choked up some areas. Buds are basically laying on one another when you get deeper in. Gonna be plenty of fluff for extracts.
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@khmerkid
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Hi guys were back at it again todays a new day a holy day! Oh boy am I blessed to see this fine beautiful lady grow right before my eyes! Last week looked like a disaster now its looking awfully beautiful! This lady right here shot back up on its own with the proper nutes we gave her which was by FoxFarm. Talk about new growth! WOOOO
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Regando solo con agua ya 2 semanas, sin necesidad de lavado el cultivo probiotico me lo permite las flores ya están maduran y se nota una densidad enorme en las special queen y en las green gelato de royal queen seeds
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@Chubbs
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Weekly update for these girls. They got a defoliated and lollipopped this week. Also went full on into preflower showing pistols and flower sites everywhere. Over all they're growing like champs. Happy Growing.
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@ertaverd
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ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
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@UDUDUDUDU
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one failed, da one dat waz clearly going to :) Da rest R interesting. DID YOU know dat Bean stalks saturate da soil with nitrogen from da air ?
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My own blended recycled living soil water passion love & respect only. ...... added soil biology includes Wallace wonder organics myco fungi .. extreme gardening AZOS ... and synergro ... along with my own farmed castings also inoculated