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@RyanGrows
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I defoliated to start week 5. Defoliation helps the plant to focus its energy towards the tops of the plant, resulting in a bigger yield. I was unhappy with my scrog net and so I made the time to improve it by drilling more holes and adding more screws to the PVC and now the net is has 3"x3" squares instead of 6"x6" squares. This should help create a more even canopy in flower. The lights have been lowered to a foot above the canopy and are now set up on a timer for 18 hours a day. I spent more time this morning defoliating my plants and tucking branches under the scrog. I turned the autopots on this week. They are mowing drinking a few liters of water each, each day. Now adding Regenaroot to the reservior at a rate of 1 ml/l. Besides pH down, that is all I am adding to the reservior.
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Hey everyone :-). On the 63rd day of flowering after the time change to 12/12 the harvest was carried out after 48 hours of darkness 😍. I love this black pheno 👍. After the harvest, everything was laid out on nets where it is allowed to dry at 62% for the next 8-14 days before fermenting with 62% boveda packs in glasses 😍. The entire system was cleaned immediately for the next round. I wish you all a lot of fun with the interim update and we'll see you at the end 😅👍. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧
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Start of week 3 of flowering for plants 2 & 3. They are showing signs of heat stress, three days last week temps in the grow room reach 35°c. Aside from some heat stress, the plants still look healthy and the bud sites are developing nicely. Light defoliation of each plant, removing the dying leaves and some of the ones showing signs of dying.
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@Rangaku
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Handled the transplant really well , she’s starting to branch out nicely. I’ll start some LST in the next week or so
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@GrowwUp
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Nothing new this week. She's still growing steadily and the nutes seem to be doing a good job so far. I'm using the Dual Fuel with a bit of Growth Solution to raise the EC to follow the Green Plant Nutes program and it feels like it's right so I'm keeping like that. The light is set to 100% as the plants are healthy and the weather is getting a bit too cold. As she grew too tall I'm starting some LST to bend her down to keep her at the same height of the other two plants. I upgraded my second inlet fan from a generic 150mm ball bearing fan to a 125mm Phresh Hyper Fan V2 w/ speed control. Now my tent is so much quiet with both Hyper Fans V2 working on blowing fresh air in and out. Maybe I get a Phresh Hyperfan V2 Climate Controller to manage them automatically next upgrade.
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GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Desculpe não atualizar antes mais muito trabalho neste fim de ano adoro as cores da Red Hot tive ao total 3 Red Hot mais só fiz o diário de uma três feno tipos diferentes todos reds aromas diferentes em todos doce, pungente, frutas tropicais, owwwwww good Nice, a sweet zkitllez está muito bem também tive outras que não fiz o diário. Obrigado a todos
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Que pasa familia, hemos vuelto para actualizar las skunk que ya tenemos cosechadas. Que gran genética, y muy típica entre fumadores de hierba, un crecimiento más indico pero floración lenta bastante lenta, en teoría se supone que es Sativa, 17% thc en la tas con un tamaño medio pequeño pero flores mi compactas y dulces, un cultivo ni fácil ni difícil, sin más, bastante neutral para los cambios climáticos algo sensible con el aspecto alimentación. La recomendaría en verdad, sobre todo para aquellos amantes del dulce. Nos vemos en próximos proyectos fumetillas
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Week 8, day 57, bud 27 watered both with PH6.4 5ml/gal Cal/Mag, 10ml/gal Seaweed/Fish extract, 0.5ml/gal Orca, 1tbsp Molasses. Added bottom re-circulating Fan. Day 59, took pics.
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So this week the little gelatocake is on week 8 and is really starting to eat herself now, full of trichomes and smells like tutti fruity chewie sweets. Last week of nutes for her then mollases only. Week 7 for the othere gelatocake and shes starting to fatten up now as well as fade also. Babys have got big since re potting I will.bend them over later. Sherbert mimosa are still taking there time I think they are starting to get bigger 🤔🤣 I Will keep you updated lol. Happy growing guys 👌💪💚
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One last week and chop chop. Strawberry n cream really looks like it could go another few weeks but I’m done lol. They all smell amazing!!!
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Fed once this week with a weak feed including top max. I use kombucha vinegar as pH down. Water from my tap is ph6.8-7.0 and 38-42ppm so I might start using calmag supliment as the ppm at my old house used to come out of the tap at ph7. 2 and 200-220ppm. I had 2 plants that didn't like the light at 30000 lux and started bleaching so I took them out. I've defoliated today day 35 as humidity was getting over 80% and also to let light to the lower bud sights. Pre flower pistils showed on some plants around day 33 (some still have none) so I'll consider this the end of veg start of flower. The kalimist indica pheno is still not showing pre flower pistils but is always hard to force flowering when it's not mature for some reason. It's always 7-14 days behind everything else 🤔
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Got hit by a severe heatwave this week! Temps reached 104 in the grow tent even with the lights off and fans at full blast. Threw some ice in front of a fan to help but it was not enough. Also doesn't help I went one day over when I would normally water them. First day of reasonable weather today. Plants seemed sad and droopy for a day, luckily after feeding they perked right back up. Defoliated slightly this week. Will definitely NEED air conditioning moving forward. Aside from that, the odor these two are creating is already mesmerizing. Best I can describe the smell so far is, a mixture of sweet pineyness with a light pungent funky undertone. Can't wait to switch to flower in a few days! Going to be flushing both plants this Sunday 05/31.
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@Chubbs
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Week 5 on these amazing girls. They're full into the flower stage and the smells are starting to come through super strong. I've switched over to bloom nutes and they seemed to never skip a beat. All in all excited to see what the coming weeks have in store. Happy Growing.
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Last few days now, i gave them one feed with canna flush. I’ll just give them ph balanced water for now. Then put them in 48hr darkness with no water. I moved them to my other tent in preparation for harvest.
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🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴 Welcome to week number 13!! ✨ They get each 1,5L water every 2 days. No nutes, just boosters. 💧 I'm checking trichomes, but they are all clear or milky, except a few amber mini spheres on the sugar leaves.. 😋 One of the monkeys is showing beautiful autumn colors now! 😍 Thanks, my growmies for visiting and reading and commenting, I love reading your comments! Mwah! 😘 Thank you, @Kannabia, for sponsoring this grow, aaaaand for the amazing gift pack! 😍 I hope to make you proud! 🧡 Special shouts out to my fantastic sponsor @GreenBuzzNutrients! Thank you for trusting me with your awesome products, I'm a longtime fan! 💚 🙏 Green + juicy growmie hugs to my Greenbuzzers!! 😘 Get a generous discount code for their products in my set up section ⬇️ !! Grower Love everybody!!!11 💚 💚💚💚💚💚💚💚 Wishes do come true, they just take a lot of time sometimes.. ✨ __________________________________________________________________ https://www.kannabia.com/en/feminized-cannabis-seeds/monkey-grease Monkey Grease Its own personality At Kannabia Seeds we have put all our effort into bringing out our own feminized Monkey Grease, a cross between Monkey Grease x White Widow, focusing above all on giving it its own personality in flavor and aroma (frankly unmistakable) and, of course, in Highly demanded characteristics, such as high resistance to diseases and pests, and adaptability to all types of growing conditions, making it close and easy to grow to the widest possible range of growers. The result is a really powerful and versatile indica-sativa marijuana seed, with a powerful relaxing effect, ideal for those moments when you want to disconnect from the madding crowd. Cultivation of Monkey Grease Which cultivation method would be most appropriate for this variety? Good question… and one that is easy to answer. Its versatility and adaptability make it a true all-rounder, with remarkably uniform results, whether you choose SOG, SCROG, hydroponics or guerrilla growing. Moreover, we invite you to experiment and play, varying the techniques from moment to moment, and to draw your own conclusions. We are convinced that in all cases, apart from minor variations, the results will always be optimal, giving remarkable yields and in a short time. Attention should be paid to its high bud production, which can be fat, dense and heavy, although its sturdy branches are able to bear heavy loads without major problems. If you are a fan of extractions, our Monkey Grease is also optimal, given its high production of caramelised resin. If it is already amazingly productive indoors, this variety excels on its own merits outdoors, where it can easily reach 200 cm in height, and can reach between 700 and 800 grams per plant. It is therefore an easy and grateful plant, which demands little from its gardeners, making do with simple basic care, and with little or no propensity to develop diseases or mildew, or to attract pests (despite its striking aroma!). Taste and effect of Monkey Grease Our Monkey Grease stands out first and foremost because of its powerful, strong smell, which is hard to camouflage. A penetrating aroma that unfolds, in a balanced way, on the palate in the form of a wide range of spicy and sweet flavours, reminiscent of wild honey, nougat and cinnamon, and distant notes of milk chocolate. A delicious treat to be savoured calmly, without haste, as a preamble to its pleasant effect: extremely relaxing and narcotic, powerful, ideal for meditation and moments of introspection and meditation. Don’t be in a hurry with Monkey Grease. It can be your perfect ally to treat those stress and anxiety problems, but for that you must let yourself go, surrender to its charms, especially if you are inexperienced. ________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) 💚 Plagron Growmix Can Lite Filter 125/ 400cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 💧 🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴
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@darb35
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All 3 plants are different, the one at the back is as big as the other two. One of the plants in the front is in a 9 liter airpot and developing quicker than the other two. Also the buds are looking a bit different, very white on the bluecheese in the back. This week I also started adding Acti-Vera and Bio-Heaven, hopefully they like it. Not noticing anything unusual and I am glad I have the extra 20 cm to grow in hight in the new tent. Day 46, switched to bigger lights SF-G3000, fits perfect in a 70x70 😇 Light at 60%, 40 CM from top.
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@WeedM8
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Third week still good on 200 wt power led but going back 250 soon