Día 17/11 se hace el cambio del fotoperiodo a 12 horas de luz Este día también regué con EC de 2.0 y pH ajustado a 5.8 en esta oportunidad agrege un poco de Pro Silocate de grotek que tenis guardado. Se mantiene el uso de cloro a razón de 0.2 ml x 4 litros de agua. Baje la luz a 60 cm de la planta más alta del cultivo y se mantiene a 100% de potencia 23/11/24: Realicé defoliacion, mantengo el foco a 60 centímetros. EC se mantiene en 2.0 - pH 5.8

SMOOTHIE AUTO (Fastbuds) 42 days from sprout. At the end of the sixth week and she started getting taller quickly. Almost doubled her height this week. Leaves mostly look good and bud spots are building.

Todo marcha correctamente, tratamos de igualar la canopia antes de pasar a floracion

The plants growing very well

44oz of plant food mix is given to 5 plants (3- Colombian Gold, 2- Grandaddy Purple). All 3 of the Alcapulco Gold plants are still receiving pH balanced water- no nutrients. They’re measuring 10” tall. Colombian Gold and Grandaddy Purple measurements range from: 12.5”-18.5”

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Credo che ha fine della settimana le raccoglierò entrambe

Muy buena planta, me ha gustado muchísimo este cultivo, va a salir mucha producción, además que hiper resinosa! Huele fuertisimo a frutas! Cualquiera que le enseño la planta coincide en eso. Creció muy grande, muy fuerte y muy resistente. Para un proximo cultivo de autos, que no sé aún ciando será, probaré una fertilización diferente, alargando el nitrogeno un poco mas, y todos los jaleos que explicaba por ahí en otra semana xD.

La prima settimana di fioritura è andata molto bene vediamo come prosegue Giorno 2 la sera viene annaffiata con 2L di acqua Giorno 4 defogliazione per esporre tutte le cime alla luce Giorno 7 verrà annaffiata con 2L di acqua a 700ppm

The lavender cream is best plant in that room easily! Barneys farm blue cheese is very good as well Royal queen critical is nice But Lavanda Cream is surely better!

16 days of slow drying each plant with the environment controlled inside the tent with 2 meters. I have two fans on, pointing at the floor to circulate the air temps - 20 - 23 º humid - 50- 60 %

Amber at about 1%. We are gonna see real soon who is right.

She has not picked up in the last few weeks and she’s not recovering with more signs of deficiency it’s evident that she never made it but I will bloom her and try again with her in the near future. She must have some kind of infection I’m not sure if there is root damage but hey I really tried 😏

Crazy stretch.pistils shooting out everywhere👌🏿

Nearly time 😄 an smelling lush just need a few of the bud sites to fill out a little more An some more cloudy tri-s with a few amber 😁🌳

Comming soon

This girl is a dream plant. She is starting to stack up now. I have noticed some purple and blue hues starting around the buds so she is likely to have some nice colouring as flowering continues. I am a big fan of colourful buds!! Solid genetics by Humboldt!! Onward!! 😎🍿🍻🌱

growing pretty well. think I started to get a nutrient lock so watered with straight water last 2x and prob 1 more. gonna switch to flower on new years and start flower nutrients. the one in the back smells amazing , considerably better than any of the others so far. both of these plants have purple stems so expectations are some purple later on as its in the name. I actually switched these into flower on day 1 of this week and put in a different tent. will bring back when I switch the other plants to flower.

# VzH 👻

So far, so good.