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@mjumbo
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Well planta are growing and growing , this Will be last week of veg for some of them, the other ones maybe I Will keep adding hours of lighting but I need to separete thems SO the ones flowering don't get the lights. Surely Will be getting the flowering ones out the Quincho while the lights is on. I have added tricomas, and also some plagues preventive.
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Se transplantan dos esquejes por maceta de 3.5l. La próxima semana pasamos a floración dos semanas con maceta de 3.5l.
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This week I turned on automatic watering 2 times a day for 10 minutes. After that, the plant began to overflow, then I realized my mistake and temporarily returned to manual watering. Otherwise, everything went quietly and calmly, since the killer is building up the root system, events and rapid growth have not yet taken place.
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@DrDuhboto
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Plants have recovered well from the cold snap, Small calcium def still but it isnt getting worse. The buds are large and fairly dense already. Smell is amazing like citrus and melon.
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Fed all four twice with half a gallon nute water, PH 6.3, day 43 and 49. Video and photos from day 50.
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Привет садоводы Началась пятая неделя вроде все впорядке , вот только верхние листики начали портиться не знаю с чем это связано либо лампа была слишком близко , либо недостаток или переизбыток питательных веществ
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@A-C-H
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Letztendlich gute Ernte, auch wenn ich ein paar Probleme mit der Temperatur hatte.
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She is growing super fast with the 315 watts LEC, only see the diference between day 27 and day 28. Replace Bio root with Flora Blend, very happy so far so good.
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@Webacca
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Gibt nicht viel zu sagen. Es wächst verhaltener, Blüten bilden sich weiter aus. Die Lemon Cherry Cookies hat immer noch keine Blüten (doch ne Photo, schätze ich mal) aber hat am meisten zugelegt. Stolze 13cm. Noch was entlaubt, gedüngt und nu warten was die nächste Woche bringt. Ggf geht es raus ins Gewächshaus. Der letzte Zeitraffer ist am Ende dabei. Glaube nicht, dass ich noch einen laufen lasse. Spätestens draußen nicht mehr Nachtrag: habe testweise die LCC ins Gewächshaus verfrachtet. Da konnte ich auch mal sehen, wie schmal und dünn sie gewachsen ist. Es sind zwar irgendwie schon Blütenansätze zu erkennen, oder auch nicht. Alles sehr strange. Hab sie dann direkt mal LS-trainiert. Schad ja nix Und seit eben stehen sie alle drei dort. Somit ist mehr Platz im Zelt, auch für den Fenchel. Der läuft nebenbei mit 😁
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@Ageddd
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She is starting to getting fat, at the begginning of this week, it was raining, but in the middle of the week, sunny days are appearing, and she is loving it, drastically increased eating levels, in 1-2 days, lower leaves started to yellow, but i noticed soon and gave a good dose with 4ml/l Top BLoom + some carbohydrates, Top Candy 2ml/l, and now she is lovin it. That purple colours appearing...no words... Simply a blessing, even more beautiful :D Last videos are about what i think are Chemtrails, like ie said before, the week started with rainy days, but when the sun came, this kind of biodegradable material appeared again like it is usual, it could be identified as spiderwebs if you dont look closer, but when you touch it is like soap and disappears... Guys and Ladies, let me know what you think if you want to stick a comment :) Take Care GD !!!
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I think I should have defoliated more of her and fed her more but next time...I only removed the yellow leaves as I've read the large fan leaves are my solar panels...V1 yield 4 oz dry let's see V2.
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@Wondrej
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🌿 Week 11: Frosty Heights & Real Talk (Flower Week 6) First off, apologies for the slight delay! Usually, I drop these updates on Monday, but I was out celebrating my 25th birthday yesterday and, well... let’s just say things got a little out of control, haha! But I'm back in the tent now, and the girls didn't seem to mind the extra day of peace. Welcome to Week 11. We are deep in the flowering phase (Week 6), and the tent is looking like a winter wonderland. But let’s keep it real – while the frost is insane, it hasn't been a "perfect" run since it’s my first experience with living soil. Here’s the honest breakdown. 🛠️ The Big Defoliation & Adjustments The canopy got so thick that I had to perform one last major defoliation. I removed a significant amount of the large fan leaves that were shading the lower bud sites. It’s always a tough call this late in the game, but it was absolutely necessary to get that light penetration down to the secondary colas and improve RH. Combined with raising the entire tent to save the tops from light stress, the environment is now much more balanced. If you look closely at some of the upper leaves, you can still see a bit of "tacoing" (curling edges) from the previous light intensity and buds on the top of the sweet spot are not very well bulked because of heat stress by light. I caught it likely and the "scars" remained. 🌱 Organic Struggles & Success The "Autumn Fade" is hitting harder than I expected. The remaining fan leaves are yellowing quite aggressively. In living soil, this usually means the nitrogen is running low what I read as the plant focuses everything on the buds. I’m letting nature take its course, but I’ll keep an eye on it to make sure they have enough gas to reach the finish line. • The Scrog Management: My canopy isn't perfectly level. I have a few "underdogs" getting shadowed by the main colas even after the defoliation. It’s a lesson for next time – I need to be even more aggressive with LST early on to keep everything in one uniform plane. 📊 Stats & Environment: • Genetics: Banana Purple Punch Auto (FastBuds) • Status: Bulking phase. • RH: Dropped to 45%-40% – absolutely critical now to prevent any bud rot in these dense clusters. • Temp: 22-26°C. • Aroma: A heavy mix of tropical fruit sweets and gassy undertones. It’s not a catalog grow, it’s a real grow. The "girls" are finishing strong despite the big hiccups. Thanks for riding along with me growmies, one love! 💜🤜🏼🤛🏻 Wondrej
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@DWCpaqy
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Are just in day 5 and two of them seems to enjoy. Ph 5.8 Ppm 720 Ec 1340 **** First time growing, and first time with dwc. I chose to build my own dwc tank! First week was alright, I think I put the seed to early in coco coir and then into leca in dwc tank. Tap water is around 200 ppm and 7.6ph, I boil the water because of kalk. First 2-3 days I was starting with 7.2 - 6.6 ph and 520 - 640 ppm D. 4-5 640-790 ppm 5.8-.5.6 adding more terra Aquatica D. 5-7 790-980 ppm 5.6-6.2 ph 23c tent 19c w.
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I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io
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Start of week 7 for Kalini Asia Shes really starting to stink up this tent. Going to slow down on the watering these next 2 weeks as she slows down her own drinking rate. Should start to see some fattening up these last 2 weeks shes got.
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@Neo09
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164 x Dr green thumbs Em Dog 50 x Tangie 2Fast_4Buds & Seedstockers are on the way 🏅🎯♥️ In two weeks we ll bring +150 other clones. It was pretty hard way to make this setup and we are not 100% ready with that setup... I ll ty
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@Ninjabuds
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Gran Turismo is really looking sharp! The leaves are a beautiful, dark green and it's growing so fast. I think it might be my favorite seedling – it's got this really strong stem, and it stands tall. I can tell it's gonna be a healthy plant when it grows up.