Everything still looks good this week. The leaves are healthy, and the buds continue to develop nicely 🌸✨ I watered twice this week — on September 16th and September 19th. Each time I used 10 L of water with 3 ml of Alga Bloom and new added 1 ml of Green Sensation 💧🌿. The plants currently get direct sunlight from around 12:30 until about 15:00, depending on the weather ☀️. After that, the house starts shading them. This week I also did quite a lot of defoliation again, mainly to prevent the leaves from shading the buds and to improve airflow through the plants 🌿✂️💨 So far, the weather has actually been quite favorable. The mornings aren’t as humid anymore, and there’s still a nice amount of airflow around the plants. Even though it rained during the night, the plants were already completely dry by 8 AM. It was also quite windy on Saturday — you can see it in the video 😄💨🌿 Hopefully this weather will last. I need at least another three weeks of reasonably dry conditions to get them safely to the finish line 😄🌸☀️ Fingers crossed! 🤞🌿

I already imagine it with a lot of summer sun ... 100% recommended ... I will grow one of them again ....

Mittlerweile benötige ich 1,5 Stunden um der Green Gelato ihre 4 L geben. Und das alle 3 Tage 😴. Das ist aber auch das Einzige was momentan Zeit kostet. Ansonsten ist sie sehr pflegeleicht.

Another powerful strain form in-house genetics (OGKB V 2.1 x Platinum ) pure gassy flavour and aroma which will have all the Kush lovers out there going crazy Absolutely frozen cola

Cosecha: Día 63 - Cosecha Óptima Dinámica Nutricional y Translocación de Metabolitos El éxito de este ciclo radica en la ejecución estricta del escalonamiento gradual del Nitrógeno (N). Siguiendo los hallazgos de Saloner & Bernstein (2021), redujimos el suministro de N conforme avanzó la floración para evitar el antagonismo con la síntesis de metabolitos secundarios. Punto Dulce de N: Al mantener el flujo de N por debajo de los 160 mg/L y finalizar cerca de los 0-50 ppm en la fase de maduración, logramos "apagar" la inversión energética en biomasa foliar. Translocación de Azúcares: Esta deficiencia de N programada indujo una translocación masiva de carbohidratos desde las hojas abanico hacia las inflorescencias. La planta, al detectar la baja disponibilidad de nitratos, priorizó la ruta del ácido mevalónico y la ruta MEP/DOXP, maximizando la biosíntesis de cannabinoides y terpenos en lugar de aminoácidos estructurales tal como lo documentado en el articulo de Saloner y Bernstein. Análisis del Estado de los Tricomas Glandulares La decisión de cosechar en el día 63 se basó en un análisis micro-morfológico de los tricomas: Madurez Cromática: Se observó un 90% de tricomas lechosos (opacos) y un 10% de tricomas ámbar. Este ratio es el punto de máxima concentración de THC gracias a la aplicación de 250 ppm de Ácido Ascórbico como antioxidante en la última semana, justo antes de que la degradación enzimática hacia CBN. Integridad Estructural: Gracias al aporte de Silicio biodisponible (manteniendo el buffer de 40-49 ppm de Silicio), las cabezas de los tricomas glandulares mostraron una resiliencia mecánica superior, evitando la ruptura prematura y la oxidación de los aceites esenciales. Salud Metabólica y Protección Antioxidante La implementación del protocolo de Ácido Ascórbico (250 ppm) y Ácido Salicílico (70 ppm) en la recta final fue determinante: Neutralización de ROS: El ascorbato actuó como un potente antioxidante sistémico, neutralizando las Especies Reactivas de Oxígeno (ROS) generadas por la alta radiación y el calor del Exterior preservando la transparencia y pureza de la resina. Priming de Defensa: El ácido salicílico mantuvo activa la ruta SAR, asegurando que el sistema inmunológico de la planta permaneciera alerta contra patógenos oportunistas durante el periodo de estrés hídrico controlado (dry-backs) previo al corte. La arquitectura floral muestra una densidad de cálices excepcional, característica del linaje Cookies, con una cobertura de resina que confirma una gestión impecable del estrés abiótico y la nutrición mineral basada en evidencia científica.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Still not feeling too good but I did a little video of the current grows. Also added 4x new genetics to 2L livingsoil pots for the next run 😇

Week 12

9/3/2023: Still doing some minor defoliation and tucking the branches under the scrog screen. Think this will be the final week in veg. I plan on letting her dry out a bit more before bottom watering again, so I can water in some pre-bloom nutrients, before flipping to flower. As of today there is still water in the reservoir. 9/5/2023: The reservoir dried out yesterday and today I top watered with about 1 gallon. Added Jay Plantspeaker Quillaja 60, Coconut Powder, Rootwise Bio-Catalyst and Bio-Phos, BuildASoil Big 6 and BuildABloom, Pure Protein Dry, Fermented Comfrey Extract and Fermented Peach Extract. Then I filled up the reservoir with the remaining 2 gallons of water, with a ph of 6, with Silica and cal mag added in. This will likely be the last top waterings until stretch is complete. 9/8/2023: She is showing some signs of overwatering. I think the top watering rhe other day may have made the soil a bit too wet. I've pulled back the cover to let the soil dry a bit. I will also let the reservoir dry out a few days before filling again. The other plants is doing awesome, but the Melon milk seems to be a bit more moody. Was hoping she would fill out the right side of the screen, but I'm running out of time. The plant on the left is getting too big and I'm running out of room. Plan to flip to flower very soon, but I want to get this waterings issue sorted first.

Entrambi le varietà cioè Medical sativa e medicure Cbd 2.0 crescono al massimo delle aspettative sia indoor che outdoor,molto simili ma le differenzia il contenuto di THC e Cbd abbastanza notevoli nella gustosa medical sativa mentre nella medicure Cbd 2.0 troviamo le stesse caratteristiche fruttate e dolciastre della sorella sativa, sono contento di dutchfem seeds che ha creato una varietà di cannabis light legale a CBD in grado da garantire a chi la coltiva in maniera certificata di riuscire a crearsi un vero brand, noi ci abbiamo provato con disjointed CBD ed è stata un esperienza bellissima che probabilmente riprenderemo con nuove varietà Cbd e sperando anche a THC in futuro!

Hey everyone 🤗. This week it has taken up more and more of its fertilizer and has got a nice color. It also grows very well 👍. It was topped again this week. Otherwise everything will continue as before and will continue to be topped 👍. I wish you a lot fun with the update, stay healthy and let it grow 👍🙏🏻 You can buy this Strain at https://thecaliconnection.com/original-sour-diesel.html You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Original Sour Diesel ( Clone ) ☝️🏼 Genetics: Fem seeds- Original Sour Diesel to Original Sour Diesel BX3 RVSD Male Reg seeds- Original Sour Diesel x Original Sour Diesel BX3 Male 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Week 4 transplanting 2 today

420Fastbuds: Germination Week Banana Purple Punch Auto This grow I decided to rerun one of my favorite strains. I started 14 seeds by soaking them in a glass of water for 48-72hrs then planting directly into the soil. Within 48hrs all 14 sprouted and emerged into there journey of life. Super excited for these and to see how they'll grow. All in all Happy

Zum Pressen waren beide Strains super. Angenehm zum Rauchen und ertragreich. Terps sind hauptsächlich Citrusnoten.

Decided to Veg for one more week!! I am watering the Mimosa and Jaeger with the Humboldt Secrets A+B 9ml each and Golden Tree with 2ml. I also added CalMag 1/2 tsp. I also put Great White Mico in the pp mixture and Big Foot in the mixture for MM and Jae. I used only Raw Grow about 2 tsp with a 1/4 tsp of cal mag in the instructions let's see how it goes. Dec 30. The plants needed defoliating pp the most I stretched the tops down a little further and trimmed mimosa a bit as well. Got the outer growth to the pot edges to encourage proper light penetration. I can tell I am going to have tons of bud sites!!

Defoliación leve 👨‍🌾🏻🍀

Weather has been hot and humid! Going to have to look out for bud rot! We had super dry weeks and now a ton of rain and humidity—- with 90s. Doing great, but seems to have slowed a bit. Smells like a pine forest! ✌️🏻💚🌿💨

All going well. Not a single pro 21.1.24 feed 1.5L each 10ml Pk 5-8 4ml/L Bio heaven 4ml/L Acti Vera 4ml/L topmax Bactrex 7 spoons Ph6.1. No up or down