Day 100 | 03/04/2022:💧 I am back from my holiday today but I will only be able to harvest them at the end of the week, so I watered them today. but with a reduced 1L each because I still want them to be more on the dry side when I am taking them off Day 105 | 08/04/2022: Today was harvest day and the girls look sooooo dry and yellow omg.. 😅 Maybe that 1L was not enough, but still it's better that they are on the dry side. They just all went so yellow in the last few weeks, obviously they werent getting any nutrients but also I harvested them a bit late

My plants are going too yellow, now i pull back on the nutrients. I just gave them Water last feeding and will see how it will continue, They still need 2-3 weeks, Smell is getting stronger starting this week and they are a bit "snowing"

Tropicanna Poison XL Auto- Outside W10F6 8/17-23 This past week has been rainy and overcast from a tropical storm with temperatures mostly in the upper 80s. We have Hurricane Erin approaching the Bahamas heading northeast with wind gusts of 30-40 MPH. While we won’t be directly hit by the storm, we will get the outer bands of heavy winds and rain. To protect my plants, I brought all the girls inside on Tuesday 19th in preps for the storm. I inspected each one for bugs, rot or anything unusual. She is free and clear of any rot or bugs 8/19 Tropicanna Poison XL auto is 53 days from germination. Sweet Seeds says 60-75 days to harvest so she needs about a week more. Next week with the hurricane approaching, we are expecting rain for most of the week. Given the pending weather conditions for the next couple of weeks, the remainder of the grow will be in the tent where I can control the environment. I also will be using the air conditioner to drop nighttime temperature and maybe bring out pink and red colors. The stems show pink so I’m hopeful. Thank you all for your continued support and encouragement. Your likes and comments motivate me to keep sharing my journey. Stay green, growers love 💚🌿 💫Natrona💫

Start of week 9! The buds are really starting to swell and look more spectacular every day! The smell is intensely fruity too! I reckon about two more weeks and it’ll be time! Last feeding before flush!

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Week 4 has finished. Here Comes 5th Week. 1 Out of 4 Vegging Plant has started to show white hair Pistils and you know what that means. Still feeding ML/Gal 2.5 ml - CalMag 2.5 ml- Flora Micro 2.5 ml - Flora Grow 1 ml - Flora Bloom Ph - 5.8 Nothing impressive. OG Kush plant #1 is the only one in the Hood that actually looks keeps going in veg as I would want it to. OG Kush plant #2 is the only plant in the tent that has got the Straight White Pistils. But I'm still going to keep it in vegging window cuz I don't know. Maybe this week they all will get into flowering eventually and I'd wanted to keep all these into one flowering post. or something like that. But will eventually update things faster if anything comes surprisingly faster. For now I'm just staying on the Veg side because 3/4 are still in veg. Fastbuds Gorilla Cookies has got little yellowing on the top. Gelato is still tiny looking hopeless plant. Peace.

Week 5 of Flower is over and my Papaya Cake girl is showing her true colors and smells! She is in full bloom and pumpin trichomes like a Queen. Report: I’m seeing a “tiny” bit of nutrient deficiency pop up but nothing to be alarmed about. She been getting straight 6.2 ph water and nothing else from here on out. Shout out to the YouTube channel “Welcome to the Grow tent” and “Growweedeasy.com for pointing out a few mistakes I’ve made along the way and saving my ass when I thought it was a Nute defi but was just a root bound plant. Their reccs have made a HUGE diff in my yields and overall plant structure. The last run with this strain was nothing like this girl. The smell in the morning around 8:40 and 6:40pm in the evening is something you could write a book about.🎂 Your nose picks up faint odor of papaya and vanilla wedding cake. Hence the lineage she came from would make the most sense. Do you talk to your plants? I do and I know they are paying me back for the CO2 they need. I’m def enjoying the fruits of my labor as they say. And I hope you enjoy the pics. —— How I would rate her overall —— Node stacking: 7/10 Cola structure: 8/10 (more time to improve) Smell: 9/10 Colors of bud sites: 9.5/10 Size of buds: 8/10 (this will never be a 10😎) Overall Appearance: 9/10 Taste: TBD

Added couple of pics. Today was feeding and final defoliation. LST adjustments were minor.

Durban Poison are flowering beautifully. This Sativa strain is also putting out a few new shoots, even here in week 17. Either I accidentally let some light in during the day a couple of times, or—more likely—I trimmed away some small lower branches that were dying from light deprivation, and that triggered a minor burst of growth at the tips. Otherwise, they are flowering beautifully; the colas are bulking up, though they haven't really started to densify yet. A powerful aroma has emerged, and a sticky resin residue is starting to linger slightly on my hands. There is almost no visible "sugar" (trichome frosting) on ​​the leaves. They are drinking about 1–2 liters each per day. For the most part, I’ve been feeding them just water supplemented with Cal-Mag and acidifiers throughout the week. Occasionally, I add 2 ml/L of Simplex Aroma Punch. I’m hoping to harvest a decent yield this time around; the main stems are certainly robust enough. Seventeen weeks is an insanely long grow cycle. In the future, I’ll be switching to "Fast Flowering" strains (40-day cycles) or varieties with ultra-short flowering periods—something like Jelly Donutz from this same seed bank.

Germination Report: Runtz vs. Runtz 🌿✨ Hey there, green thumbs and cannabis enthusiasts! 🌱🌟 I'm thrilled to share the exciting details of our Runtz vs. Runtz germination journey. Buckle up, because this ride is packed with fun, knowledge, and a touch of green magic! 🍃💫 The Germination Journey 🌱🚀 Our Runtz seeds were given the royal treatment from the get-go! We kicked things off with the Cannakan method, ensuring our precious seeds had the best start. Here's a step-by-step breakdown: Hydration Stage 💧: Seeds were soaked in water, embracing their first taste of life. This process lasted about 30 hours, allowing the seeds to absorb enough moisture to kickstart germination. Watching those little seeds swell up is always a magical moment! 🌟 Transition to Soil 🌿: After their water bath, the seeds were gently transferred to soil. This crucial step ensures they have the nutrients and environment they need to grow strong and healthy. Each seed was placed in a cozy, nutrient-rich bed, ready to sprout and thrive. Understanding Runtz Genetics 🌸🔥 Runtz is a legendary strain, celebrated for its powerful genetics and exceptional traits. Let's dive into what makes Runtz so special: Parentage 🌿: Runtz is the love child of two powerhouse strains: Gelato and Zkittlez. This dynamic duo contributes to Runtz's unique flavor profile and potent effects. Flavor and Aroma 🍭: Expect a delightful explosion of sweet, fruity flavors with a hint of candy-like goodness. The aroma is equally enchanting, filling your space with a tropical, sugary scent that's hard to resist. Effects 🌈: Runtz is known for its balanced high, offering both euphoria and relaxation. Perfect for those seeking a joyful, uplifting experience that melts into a soothing body calm. What to Expect 🌿✨ As our Runtz plants grow, here are a few things to watch for: Vigorous Growth 🚀: Thanks to its robust genetics, Runtz is a strong grower. Expect rapid development, especially in the early stages. Keep an eye on those green shoots as they stretch toward the light! Resin Production 💎: Runtz is a resin powerhouse, producing dense, trichome-covered buds. This not only enhances its potency but also contributes to its striking appearance. Balanced Structure 🌱: Look for a balanced structure with a mix of sturdy branches and lush foliage. This makes Runtz ideal for various growing techniques, whether you're a novice or a seasoned grower. The Joy of Growing Runtz 🌿❤️ The journey of growing Runtz is as enjoyable as the end product. Each day brings new growth, surprises, and the satisfaction of nurturing such a phenomenal strain. Whether you're growing for personal use or to share with friends, Runtz is sure to impress with its vibrant traits and rewarding yield. Stay tuned as we continue this exciting adventure! We'll keep you updated on the progress, sharing all the green goodness and joyful moments along the way. Happy growing, everyone! 🌿🌟💚 Germination method 🌱 @thecannakan Genetics Runtz F1 @zam.nesia Runtz auto @kannabiaglobal Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trolmaster #trolmastereurope #trolmastersecrets #Autopots #RuntzBattle #KannabiaVsZamnesia #GreenJoy As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚

See you next week with harvest And smoke report od Blueberry Bliss

Last week went well again. Pink Kush cbd can definitely be ready 63 days after sprout. I tried drought stressing the plant a little, but maybe that should be used on a photo period. No harm no foul the plant began drinking when water was added to the reservoir ( 4 + ltiers a day ). Looking at the pistils the plant is in the harvest window. I'm thinking next weekend will be the chop. Flush started tonight Nov 25. Plant looks ready, Pistils over 75% brown. Nov 28th flush is going well. Added a few trichomb pictures. I'm happy with the trichombes so 3 day flush then chop tonight or tomorrow. Buds smell fantastic pine and flowery fruit.

D29/V25 - 29/04/23 - Benting D30/V26 - 30/04/23 - EC 0.9 pH 6.5 D31/V27 - 01/05/23 - LST and Benting D32/V28 - 02/05/23 - Some other LST D33/V29 - 03/05/23 - Added water and nutes - EC=0,9 pH=6,5 D34/V30 - 04/05/23 - LST D35/V31 - 05/05/23 - Nothing

Will follow

Plantas en sus últimas semanas. Salieron excelentes.

Eternity Grow Cup - Week 7 Veg Report Another week down, and what a week it has been! Our Runtz ladies are thriving, pushing forward in their vegetative stage with strength, beauty, and some seriously impressive root development. This week, we officially transplanted them into the Autopots, and let me tell you—the roots are stunning. Root Health & Mycorrhizal Magic The mycorrhizal fungi have been doing their thing, and it's truly a sight to see. When transplanting, I could clearly see how beautifully the roots had colonized the medium, forming a healthy, snow-white network that fully surrounded the pot. The Aptus Holland Mycormix is once again proving itself as an absolute game-changer in root development. Strong, well-established roots mean better nutrient uptake, stronger resistance to stress, and overall improved plant health. If you’re serious about growing, this is something you don’t want to overlook. Aesthetic Update – Pink Vibes! Yes, I know, I know—the pink background is still here, and I’m absolutely loving it! It’s giving the photos that extra pop, bringing out the vibrancy of the plants, and making every shot feel unique. Hope you all are enjoying these visuals as much as I am! New Home - TrolMaster Ecosystem This week also marked another major move—the plants officially transitioned into the TrolMaster Ecosystem. And guess what? They are absolutely loving it! With optimized climate control, precision automation, and a perfectly dialed-in environment, these plants are thriving under their new conditions. Current Environmental Conditions: Room Temperature: ~20°C Relative Humidity: ~67% CO2 Levels: ~1400 ppm Light Intensity (PPFD): ~300 A balanced combination of temperature, humidity, CO2, and light intensity ensures that the plants continue to grow at their full potential. The high CO2 levels combined with the moderate PPFD allow the plants to photosynthesize efficiently, maximizing growth while keeping stress minimal. Nutrient & Watering Program Right now, I’m sticking with the Aptus Holland Clean Program, which consists of: Regulator System Clean RO Water Conditioner All-in-One Liquid The water parameters are as follows: EC: 0.55 pH: 5.86 Water Temperature: 15°C (a bit cold, but still manageable) Ensuring clean, well-balanced water with optimal nutrient availability is essential for healthy root development and vigorous vegetative growth. With this setup, they are getting everything they need to flourish! Shoutouts & Thank Yous! Huge shoutout and thank you to all the amazing sponsors who help make this grow possible: Aptus Holland – Premium plant nutrition TrolMaster – Intelligent environmental control Cannakan – Precision germination & planting tools Grove Bags – Advanced curing & storage solutions Ziggi Papers – Innovation in rolling technology And of course, a massive thank you to Zamnesia, Plagron, and GrowDiaries for putting together this incredible Eternity Grow Cup! Final Thoughts Week 7 has been phenomenal—our girls are thriving, adapting beautifully to their new environment, and setting the stage for what’s to come. The next phase is going to be exciting, and I can’t wait to share every step of the journey with you all! A big thank you to the community—whether you’re watching, supporting, learning, or even just stopping by out of curiosity. Lovers or haters, you all have a place in my heart! Stay tuned for the next update and don’t forget to check out the exclusive content on Instagram and YouTube—let’s grow together! Until next week—happy growing, and good luck to all competitors! 🌱🔥 Genetics - Runtz https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html Nutrients - Plagron https://plagron.com/en/hobby - Aptus Holland https://aptus-holland.com/ Controls - Trol MAster https://www.trolmaster.eu/ LED - https://www.futureofgrow.com/en LED - https://www.thinkgrowled.com Soil - https://www.promixgardening.com/en Germination - Cannakan https://cannakan.com/?srsltid=AfmBOopXr-inLXajXu3QFgKXCXXos4F1oEvScjMKIB5MR5dk8-GJ-F49 DOGDOCTOR 15% off Smoking Papers - https://ziggioriginal.com/ Terpene saver - https://grovebags.com/ As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚 #EternityGrowCup #RuntzHunt #GrowersLove #CannabisCommunity #AptusHolland #ProMixSoil #TrolMaster #Zamnesia #Plagron #ZiggiPapers #Grovebags Eternity Grow Cup episode 08 uploaded at 720P ,4K will came out on youtube

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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana voy a escribir sobre: CARBÓN VEGETAL ACTIVADO CON MICROORGANISMOS DE MONTAÑA. esta es una práctica avanzada pues al menos se necesita tener el inóculo sólido de Microorganismos de Montaña (MMS), aunque al final intentaré dar otras opciones para aquellos que no tengan MMS. Puedes consultar en la semana 3 la manera de hacer Microorganismos de Montaña Sólidos (MMS): https://growdiaries.com/diaries/134104-grow-journal-by-defharo/week/725879 El carbón vegetal es un excelente componente para toda clase se mezclas de sustrato, tiene varias propiedades muy interesantes, ayuda a la estructuración del suelo y la creación de humus, es un regulador térmico en lugares fríos, favorece la expansión de las raíces y su estructura de microporos promueve la retención de humedad y nutrientes, se dice que en 1cm cúbico de carbón puede contener de 8 a 30 millones de Microorganismos. Y es precisamente la propiedad de retención de humedad y nutrientes, de la que se aprovecha esta práctica. El carbón vegetal llamado "activado" que se usa en filtros de agua o aire, tiene mala fama entre los aficionados a las peceras, porque se dice que roba nutrientes, principalmente Nitrógeno, esto tiene una explicación y no es un problema para cultivo en macetas, el carbón seco tiende a absorber humedad y los nutrientes que se encuentra en el sustrato o en los riegos, porque es muy poroso, y de repente, tiene que saturar todos sus microporos, pero esto apenas va a tener incidencia en un cultivo. En mi caso lo que hago es mezclar el carbón con los Microorganismos Sólidos y después lo humedezco con agua y melaza para activar la Microbiología del inóculo, dándole la energía necesaria, de esta manera tengo un carbón inoculado con Microorganismos de Montaña, y una vez en el sustrato, con humedad, estos MM, se propagarán. En este caso el carbón, de momento, no captura nutrientes porque está saturado, pero después de unos riegos, será la casa perfecta donde los Microorganismos y los nutrientes convivirán ofreciendo una fuente extra de nutrientes, para que las raíces se alimenten en periodos de escasez de alimento o humedad. Supongo que quien tenga inóculos bacterianos comerciales, podría usar esta práctica para multiplicarlos. INGREDIENTES BÁSICOS: Agua pura: 500ml Carbón vegetal, para usarlo en macetas conviene que los trozos de carbón no sean grandes. 750 gramos. Melaza: 75g Microorganismos de Montaña Sólidos (MMS): 225g PROCEDIMIENTO: Se mezcla el carbón y los Microorganismos sólidos. Se disuelve la melaza en el agua. Se humedece el carbón lentamente, mezclándolo bien, porque el carbón vegetal puede almacenar mucha humedad y necesita tiempo para saturarse. Se guarda a oscuras durante un mes en un recipiente cerrado. Hasta aquí la fórmula básica, yo hago algunos añadidos, como se puede ver en las fotos. Añado 260g de Leonardita, que es un carbón vegetal con millones de años y en el proceso de convertirse en mineral, aunque todavía no lo es, es además, la mayor fuente de ácidos húmicos y comparte las propiedades del carbón. Añado Microorganismos de Montaña Activados (MMA) de forma líquida para aumentar la inoculación de microbiología, también un lacto fermento de frutas que aporta muchas vitaminas, nutrientes y enzimas... en la última foto se ve el recipiente después de un mes. Siguiendo el principio de saturación previa de los poros del carbón, para mezclas de sustratos, y sin tener acceso a microbiología, se podría, por ejemplo, saturar el carbón con alguna mezcla nitrogenada para el comienzo del cultivo, después el carbón seguirá cumpliendo sus funciones de estructuración de suelos, creación de humus y para retener humedad y nutrientes. Hasta la próxima... SALUDOS A TODOS LOS CULTIVADORES... 🖐️👨‍🌾